Recipe For Chicken And Chorizo Pie

This creamy chicken and chorizo pie with puff pastry is a delicious dinner pie that you can make in only 45 minutes. It's a fantastic entree for family dinners, and you can serve it with any of your favorite side dishes.

A family pie is perfect comfort food for fall and winter. This is one of my favorite chicken recipes, at least as far as pie goes!

I love making my chicken leek and chorizo pie for Sunday dinner, but it's quick enough to prepare for weeknight meals as well. Unlike many other recipes, my version uses no cream, and instead incorporates a lighter creme fraiche to achieve the perfect creamy texture.

Chicken And Chorizo Slow Cooker Casserole

Chicken breasts: Use fresh chicken breasts, or boneless skinless chicken thighs if you prefer. If you want to use frozen chicken, you will have to defrost it first.

Chorizo: Make sure to use uncooked chorizo, rather than cured chorizo. This is a well seasoned sausage which brings a lot of flavor to the pie.

Puff pastry: I use a ready rolled puff pastry sheet, but you can also make your own or roll out a block of puff pastry.

Chicken & Chorizo Pie, Herby Mash & Greens

Three: Add all-purpose flour, and sauté for around 30 seconds. Add the chicken broth gradually, while stirring, until a paste forms. Then, add diced chicken breasts, sun dried tomatoes, sliced leeks, diced chorizo and creme fraiche. Stir to combine the ingredients evenly.

Five: Add a sheet of ready rolled puff pastry on top, and trim the edges. I like to use a fork to press down and seal the edges of the pie. Cut a cross or hole in the middle of the pie. Optionally, brush a beaten egg on top to give the pie a nice color.

Six: Bake at 400 F / 200 C for about 35 minutes, or until the pastry is golden brown. Leave the baked chicken pie to rest for a few minutes before you cut and serve it.

Chicken, Chorizo And Pepper Pies

Chicken chorizo pie is best served as an entree for lunch or dinner. British dinner pies are typically served with mashed potatoes or french fries and peas, but I also love to pair it with any of these side dishes:

Adjust the spice: Omit the chili for a completely mild pie, or add extra chili if you want to make it quite spicy.

Extra ingredients: Feel free to add extra diced vegetables if you like. Peppers, tomatoes, canned butter beans and butternut squash are all great additions.

Chicken Chorizo Salsa Pie

You can store leftover chicken pie in a sealed container in a refrigerator for up to 3 days. Reheat it in a microwave or oven before serving.

The puff pastry crust has a small risk of becoming soft and soggy under storage, as it could soak up the liquid from the pie filling. It will still taste great and be perfectly fine to eat. You can store the pie in the pie dish to keep the pastry slightly lifted above the filling to prevent this.

Puff pastry and shortcrust pastry are best for dinner pies. Puff pastry is best suited as a top pie crust, while shortcrust pastry is better for a bottom crust.

Chicken, Chorizo And Cider Pot Pies Recipe

A pie funnel can be placed in the middle of a pie. This allows steam to escape, which prevents the crust from cracking, and the pie filling from bubbling out.

This easy chicken and chorizo pie with puff pastry is made in only 45 minutes, making it the perfect choice for family dinners. Serve it with mashed potatoes and vegetables for a filling meal.

Calories: 480 kcal Carbohydrates: 28 g Protein: 27 g Fat: 28 g Saturated Fat: 8 g Trans Fat: 1 g Cholesterol: 73 mg Sodium: 893 mg Potassium: 463 mg Fiber: 2 g Sugar: 3 g Vitamin A: 692 IU Vitamin C: 8 mg Calcium: 38 mg Iron: 3 mgTamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking

Quick One Tin Chicken, Leek And Chorizo Pie Recipe

You can prepare the pie up to 3 days ahead, and keep it chilled, or freeze for up to 1 month. Defrost thoroughly in the fridge for 24 hours. Allow 15 minutes extra cooking time from chilled or defrosted.

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy

Homemade Chicken And Chorizo Pie

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Chicken Chorizo Pie Recipe

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.