Menudo Recipe For 30 Persons

A scrumptiously rich tomato-based stew of pork meat and liver. This classic Filipino Menudo recipe will wow you with its amazing flavors considering the simplicity of the ingredients used!

This traditional Filipino dish is different from the Mexican Menudo. The Mexican version is soup-based, it is not a stew. They also use tripe and chilies as their main ingredient while our version uses sliced pork meat and liver. Common vegetables like potatoes, bell pepper, and carrots are used. Sometimes green peas and raisins And of course, let's not forget - the hotdog!

It is one of the most common dishes you will see served when feeding a large crowd. It's a favored dish on Fiestas, celebrations, and family gatherings! It is also ever-present on menus of

Filipino Pork Menudo With Fresh Tomatoes

First, it's a guaranteed crowd-pleaser because it is so flavorful and filling. Especially when paired with rice or bread! Second, it's very economical. You can make quite a large serving without breaking your budget as the ingredients used are very simple. Lastly, it is very easy to cook! It's a one-pan, no-fuss dish that does not require intricate steps to complete.

I remember my mama expertly cooking this dish in huge wok. It's a big hit with the student customers in our canteen. They will order one serving of Menudo and two servings of rice and will always ask for extra sauce to be added! Your typical student budget meal!

Vegetables- the usual veggies added to the dish are garlic, onions, potato, carrots, and bell pepper. Some recipes also include green peas, garbanzos, raisins, dried bay leaf, annatto seeds, and chickpeas.

Vegan Menudo (one Pot Filipino Style Stew)

Sauce- some of the more creative recipes out there incudes the use of cheese, butter, paprika, Worcestershire sauce, and even Sprite to spice up their Menudo sauce!

The different ingredient used per recipe depends on the availability per region. Some will also add more ingredients to make it more special for celebrations to differentiate it from the usual way it cooked for everyday meals.

Marinating the pork meat and liver in lemon or calamansi (Philippine lime) juice is optional. It gives the dish a pop of tanginess that makes it tastier. Others also prefer soaking their meat and liver in a soy-calamansi mixture.

How To Make Menudo Soup Recipe ❤

Cut your meat and vegetables in uniform pieces as much as possible. This will make them cooked at the same time. You do not want some mushy carrots or potatoes while some are still al dente.

Cut the meat into bite-size cubes to allow them to cook faster with less simmering time. It also provides more open surfaces that will soak up the tomato gravy!

You can use different pork cuts for this dish. The most common are kasim (pork shoulder), and pigue (ham/leg cut). If you prefer a cut with more fat content, you can also use liempo (pork belly).

Amies Pork Menudo Recipe By Armilie

Make sure to follow the sequence of ingredients in this recipe. Do not cook the liver and pork at the same time. You have to simmer the pork longer to soften the meat. Pork liver does not require a long cooking time, or else it will become tough and chewy. Add the veggies last to make sure that they retain some of their natural texture and vibrancy.

Have a feast with this classic Filipino Menudo recipe. A tomato-based stew of pork meat and liver usually served at special occasions like Fiestas.

Like all tomato-based stews, Menudo is best eaten the following day to give it some time for the flavors to blend. If you've got the time, cook the pork meat longer over low heat to make sure the meat is really tender.  If in a hurry, use a more tender cut like the loin. Pork belly may be added.

Masarsang Menudo Recipe

Calories: 376 kcal Carbohydrates: 15 g Protein: 24 g Fat: 24 g Saturated Fat: 6 g Cholesterol: 168 mg Sodium: 499 mg Potassium: 772 mg Fiber: 4 g Sugar: 7 g Vitamin A: 12480 IU Vitamin C: 53.2 mg Calcium: 50 mg Iron: 10.9 mg

This recipe was originally published in May 2017. Updated in November 2020 to include new photos, more tips, and a recipe video.ThisFilipino Pork Menudo Recipe is what I use for special occasions. It is the same recipe that we keep on using year after year for Noche Buena. Since this dish is my favorite, I have tried to make many different versions and this is what I like best.

This time, my eldest daughter, Dianne, helped me cook this dish. She asked me to teach her how to cook this version because she likes it too and she wanted to try cooking this in her college apartment. I am glad that all my kids are interested in cooking. I think that this is one of my accomplishments as a dad, to be able to make my children appreciate the art of cooking and learn how to cook — especially Filipino dishes.

Slow Cooker Menudo

Filipino Pork Menudo has a bit of preparation compared to regular Pinoy pork stews. The potato and carrot needs to be prepared by pan-frying. I also saute the liver in ground ginger to make it less gamey. This is a proven method that can make non-liver fans start to eat it. The actual cooking starts once these ingredients are ready.

There are many ways to cook Pork Menudo. There is the version with ham (which tastes really good too) and there you can also add bell peppers and green peas. While I think that all version are good, I mostly prefer the simple one as long as it is a bit sweet and it has a few slices of red hotdogs.

The raisins in menudo are there for a reason, it provides the right amount of sweetness to the dish. The hotdog, on the other hand, is something that help identify menudo. I think that the taste won’t change without it, but the appearance will. It can be compared to the accessories (borloloy) of our historic jeepneys in the Philippines. The jeep can still do its main functions without the small horses on the hood and the colorful stickers all around it, but it looks incomplete without the bling.

Whole Lechon Approx 10 15kg With Fish Fillet Pork Menudo Special Bam I Fruit Salad Good For 25 30persons

Did you make this? If you snap a photo, please be sure tag us on Instagram at @ or hashtag # so we can see your creations!

Serving: 5 g Calories: 510 kcal (26%) Carbohydrates: 32 g (11%) Protein: 44 g (88%) Fat: 22 g (34%) Saturated Fat: 5 g (25%) Cholesterol: 190 mg (63%) Sodium: 1483 mg (62%) Potassium: 1524 mg (44%) Fiber: 4 g (16%) Sugar: 7 g (8%) Vitamin A: 7575 IU (152%) Vitamin C: 23.2 mg (28%) Calcium: 71 mg (7%) Iron: 10.2 mg (57%)

Vanjo Merano is the creator of . His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Filipino Pork Menudo