Easy Recipe For Asian Lettuce Wraps

These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves. A PF Chang’s copycat recipe that’s super easy to make and tastes just as good as the restaurant version!

I can never resist ordering chicken lettuce cups when I see them on the appetizer menu at my favorite Asian restaurant. They’re flavorful, yet light enough to be the perfect start to the meal. Serve your lettuce wraps with other Asian style favorites such as vegetable lo mein and potstickers.

If you’re all about a quick and delicious lunch or dinner, these chicken lettuce wraps are quite satisfying. Made with light and healthy ground chicken, PF Chang’s lettuce wraps are even great for a party appetizer. Plus, they’re easy as can be which makes them even better!

Easy Low Carb Buffalo Chicken Lettuce Wraps

This recipe is made with ground chicken, mushrooms, vegetable oil, onions, sesame oil, lettuce, hoisin sauce, water chestnuts, ginger, garlic, salt, pepper, soy sauce, rice vinegar and green onions.

Place the vegetable oil in a large pan, then add the chicken. Cook the chicken and season it with salt and pepper. Next, add the mushrooms and onions to the pan, and cook until the veggies are tender. Stir in water chestnuts, garlic and ginger. Make the sauce by whisking together hoisin sauce, soy sauce, rice vinegar and sesame oil. Pour the sauce into the chicken mixture, and stir to combine. Add a sprinkle of green onions, then spoon the chicken mixture into lettuce leaves and serve immediately.

When I serve this dish as a meal, I often do a side of steamed white rice. Asian style noodles would also be a great choice. You can also serve your lettuce cups alongside other Asian inspired appetizers such as egg rolls or wontons.

Easy Asian Chicken Lettuce Wraps

I recommend using butter lettuce for wraps, as it has a sweet mild flavor and the leaves are naturally rounded into cups to hold all that great filling. Iceberg and romaine lettuce are other great options. For a more vibrantly colored dish, try red leaf lettuce.

It’s important to make sure your lettuce is very dry before you make your wraps. If the lettuce is wet, the moisture can make the filling soggy. I recommend using a salad spinner to get all the water off your lettuce. You should also only fill your lettuce cups at the last second right before eating, because they can get soggy if they sit for an extended period of time.

I love how easy these chicken lettuce wraps are to make. I’ve served them at get togethers before and they always go over extremely well. I think people really enjoy a delicious yet healthier option when it comes to parties.

Asian Turkey Lettuce Wraps Recipe

Calories: 301 kcal | Carbohydrates: 21 g | Protein: 23 g | Fat: 14 g | Saturated Fat: 4 g | Cholesterol: 98 mg | Sodium: 604 mg | Potassium: 935 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 1350 IU | Vitamin C: 3.7 mg | Calcium: 32 mg | Iron: 2.5 mgAsian Chicken Lettuce Wraps (better than P.F. Chang’s)! A quick (less than 30 minutes), easy, and healthy dinner that tastes delicious! Gluten and dairy-free!

Than thebeloved dish from P.F. Chang’s?! It may be bold, but it’s true! This Asian Chicken Lettuce Wraps recipe is one that took me

These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them. Even my kids eat them, and have tons of fun doing it!

How To Make Hoisin Chicken Lettuce Wraps

To the flavor of this recipe. And I beg you not to tamper with the sauce. It is the part of this recipe that took me years to perfect, and is absolutely delicious as-is!

It’s really simple to make! Just whisk all the ingredients together. If you use a thicker peanut butter that is solid at room temperature, you may need ot warm it slightly before using it to make this Asian lettuce wraps recipe!

It’s actually very simple! Just cut the bottom part of the head of lettuce off. Then carefully peel away each lettuce leaf! Don’t forget to wash and dry the lettuce leaves before serving!

Easy Chicken Lettuce Wraps Recipe

Store any leftover lettuce wrap filling in an airtight in the refrigerator for up to 5 days. Store leftover lettuce separately in the refrigerator, because storing them together will make the lettuce soggy.

I prefer to eat them the traditional way…as lettuce wraps! However, I usually serve these Asian Chicken Lettuce Wraps to my kids over noodles or rice, or with a side of our favorite homemade fried rice, because it’s much easier for them to eat with a spoon than wrapped in a piece of lettuce!

They’re also a great appetizer, along with these spring rolls dipped in peanut sauce, to some of our favorite Asian meals, like cashew chicken, vegetable stir fry, Asian quinoa salad, and this baked crispy tofu.

Healthy Asian Lettuce Wraps

I recommend making this recipe exactly as it’s written! Like I said, I tested and retested this recipe more times than I can count to achieve lettuce wrap perfection! However, here are a few potential substitutions!

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Serving: 1 lettuce wrap (1/6 recipe) | Calories: 209.1 kcal | Carbohydrates: 14.3 g | Protein: 18.7 g | Fat: 9.2 g | Saturated Fat: 1.9 g | Polyunsaturated Fat: 26 g | Monounsaturated Fat: 4 g | Cholesterol: 43.6 mg | Sodium: 675 mg | Potassium: 112.5 mg | Fiber: 1.4 g | Sugar: 8.6 g | Vitamin A: 665 IU | Vitamin C: 55.2 mg | Calcium: 12 mg | Iron: 0.4 mg

Easy Chicken Lettuce Cups Recipe With Ground Chicken

This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. Thank you for supporting !This Chicken Lettuce Wraps Recipe is seriously SO yummy! The chicken filling has delicious Asian inspired flavors with a little added crunch from the water chestnuts. This low carb recipe is great for an appetizer or a main dish.

My baby turned 8 years old yesterday. I’ve always felt young and never really worrid about age or anything like that but this hit me hard! My oldest will be turning 18 this year and my baby just turned 8. They’re growing up way too fast! It’s really insane.

Sometimes I go back through old posts on here, most of the time because I want to make the recipe, and I actually read the post instead of scrolling through to the recipe. It’s crazy to read stories about my kids when they were so young! Things have changed so much in the last coupe of years!

Quick Asian Lettuce Wraps Recipe

One thing that doesn’t change, is my love for food! Are you a lettuce wrap lover? I tend to forget about lettuce wraps as a low carb option (probably because I love bread so much, haha!).

But one day when I was at the grocery store, I saw a beautiful head of butter lettuce and I thought …

So I ran back through the store grabbing ground chicken, water chestnuts and the condiments neccesary to make this delicious Chicken Lettuce Wraps Recipe. It’s my new favorite thing to make!

Spicy Chicken Lettuce Wraps Recipe

My family loved it. I had to add in a bit more red pepper flakes from myself and my hubby since my kids are babies when it comes to anything remotely spicy. 😉

I love the Asian flavors in this Chicken Lettuce Wraps Recipe. It has both sweet and spicy elements to it. If you’ve ever eaten at P.F. Chang’s and tried their lettuce wraps, this is a similar version. I wouldn’t say it’s a copycat version, but close.

Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. She lives in beautiful Southern California with her husband and four boys. You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too! Thanks for stopping by!These Chicken Lettuce Wraps are easy, healthy, and better than P.F. Chang’s lettuce wraps! Tender ground chicken and veggies are cooked in an outrageously addictive, sweet-and-salty Asian sauce, then piled inside crisp lettuce cups.

Easy Chicken Lettuce Wraps (appetizer, Lunch Or Dinner!

Up to 1 day in advance, brown the meat as directed with the green onions, ginger, and garlic. Refrigerate the mixture in an airtight storage container until you’re ready to finish the recipe.

Leftover lettuce wrap filling is scrumptious served over rice or noodles for an easy meal. You can also turn leftovers into a salad by serving them over lettuce.

Healthy Asian lettuce wraps with ground chicken or ground turkey, green onions, and fresh veggies. Easy to make and better than PF Chang's!

Asian Chicken Lettuce Wraps (better Than P.f. Chang's)!

Serving: 1 (of 8), about 1 cup filling Calories: 247 kcal Carbohydrates: 21 g Protein: 28 g Fat: 5 g Saturated Fat: 1 g Cholesterol: 60 mg Fiber: 2 g Sugar: 10 g

To ensure that this recipe