Corpse Reviver Gin Recipe

1. Corpse Reviver Cocktail Recipe
   1. Corpse Reviver No. 2: Der Perfekte Wachmacher
   2. Corpse Revier No. 2
   3. Corpse Revier No. 2

The Corpse Reviver No. 2 belongs to a family of pre-Prohibition cocktails that were consumed for the chief purpose of rousing the drinker from the dead. In other words: They were meant to cure hangovers, increase vigor and otherwise improve one’s morning.

Corpse Revivers can be traced back to at least the 1870s, with many lost to the ravages of time. This version is the best known recipe, although the Corpse Reviver No. 1 (cognac, Calvados, sweet vermouth) is still in rotation today and enjoys occasional placement on bar menus.

Like many Prohibition-era cocktails, the Corpse Reviver No. 2 faded into obscurity over the decades, but it was resuscitated during the aughts as bartenders looked to history for inspiration. Its adoption was driven by the drink’s inclusion in Harry Craddock’s “The Savoy Cocktail Book, ” a seminal tome originally published in 1930 that introduced dozens of classic drinks to modern drinkers.

Corpse Reviver Cocktail Recipe

This pick-me-up features gin, Lillet blanc (a French aperitif), orange liqueur and fresh lemon juice. That delicately balanced combination is doled out in equal parts, shaken with ice and served in a glass that has been rinsed with absinthe, a technique that adds aromatics and only a hint of anise flavor to the drink. The result is tart, cold and refreshing, precisely what you need to start the day—or the evening, if you prefer to consume your when the sun’s down.

Today, the Corpse Reviver No. 2 is a popular fixture at craft cocktail bars and an occasional option at brunch joints that embrace the drink’s ability to jump-start the morning. If you order one, remember that the cocktail is more potent than it tastes. When in doubt, heed Craddock’s warning: “Four of these taken in swift succession will un-revive the corpse again.”

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Corpse Reviver 2

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Here’s a classic cocktail that’s as unique as its name…the Corpse Reviver No 2! To be honest, we were a little wary of this cocktail at first because of its moniker. But it turns out that the Corpse Reviver has nothing scary or ghoulish about it. In fact, it’s

. It’s a classic gin sour cocktail that’s tart and zingy from lemon juice and orange liqueur, with a hint of licorice on the finish. It’s truly a stunner…and the name will impress all your friends. Let’s get mixing!

Corpse Reviver No. 2: Der Perfekte Wachmacher

So, why is it called a Corpse Reviver? The Corpse Reviver is a family of cocktails with a humorous name: indicating the strength of the drink was enough to bring a body back from the grave. The most famous Corpse Reviver that’s still popular today is Corpse Reviver No 2. This drink was printed in the renowned

Book from 1930. It’s a classic gin sour cocktail, a mixed drink made with liquor, citrus, and sweetener. In fact, the drink is very similar to the makeup of a Margarita or Sidecar (we’ll get to that below).

This cocktail is on the list of International Bartender Association’sIBA official cocktails, meaning that it has an “official” definition. The ingredients in a Corpse Reviver No 2 cocktail are:

Corpse Revier No. 2

One unique element of the Corpse Reviver is the addition of dry vermouth or Lillet Blanc to the basic formula of a sour cocktail. The original drink was made with Kina Lillet, a wine-based aperitif that is no longer made (production stopped in 1986). These days, here’s what’s you can substitute:

Arguably the most unique ingredient in the Corpse Reviver is…absinthe. And it has a bit of a history. In fact, it was illegal in the US for almost 100 years! Famous painters like Degas, Manet and Picasso have even immortalized it in their paintings. But don’t worry: scientists of today have determined that absinthe is perfectly safe consumed in moderation. Here’s what to know before grabbing a bottle of this special spirit for a Corpse Reviver:

Because the Corpse Reviver is a classic sour cocktail, it’s related to lots of well known drinks. Here are a few that are very similar:

Corpse Reviver No. 2 By Steve The Bartender

So, why is it called a Corpse Reviver? The Corpse Reviver is a family of cocktails with a humorous name: indicating the strength of the drink was enough to bring a body back from the grave. The most famous Corpse Reviver that’s still popular today is Corpse Reviver No 2. This drink was printed in the renowned

Book from 1930. It’s a classic gin sour cocktail, a mixed drink made with liquor, citrus, and sweetener. In fact, the drink is very similar to the makeup of a Margarita or Sidecar (we’ll get to that below).

This cocktail is on the list of International Bartender Association’sIBA official cocktails, meaning that it has an “official” definition. The ingredients in a Corpse Reviver No 2 cocktail are:

Corpse Revier No. 2

One unique element of the Corpse Reviver is the addition of dry vermouth or Lillet Blanc to the basic formula of a sour cocktail. The original drink was made with Kina Lillet, a wine-based aperitif that is no longer made (production stopped in 1986). These days, here’s what’s you can substitute:

Arguably the most unique ingredient in the Corpse Reviver is…absinthe. And it has a bit of a history. In fact, it was illegal in the US for almost 100 years! Famous painters like Degas, Manet and Picasso have even immortalized it in their paintings. But don’t worry: scientists of today have determined that absinthe is perfectly safe consumed in moderation. Here’s what to know before grabbing a bottle of this special spirit for a Corpse Reviver:

Because the Corpse Reviver is a classic sour cocktail, it’s related to lots of well known drinks. Here are a few that are very similar:

Corpse Reviver No. 2 By Steve The Bartender