All Recipe Beef Stroganoff Instant Pot

This Instant Pot Beef Stroganoff is an easy one pot meal made in your pressure cooker. It’s a healthy comfort food dinner recipe, perfect for a weeknight!

Classic Beef Stroganoff is made by searing slices of steak in a hot skillet, along with mushrooms and onions. The beef and vegetables are then simmered in a sauce until tender. The dish is finished by stirring sour cream into the gravy, and Stroganoff is traditionally served over noodles.

I set out to create an Instant Pot Beef Stroganoff recipe that is simple to make and healthier than the traditional recipe. You’ll find no cream of mushroom soup in my recipe, less butter, and only wholesome ingredients. If you’re looking for a family-friendly meal that you can easily make at the end of a long day, then this Instant Pot stroganoff is for you! You’ll also love these favorite Instant Pot recipes.

Instant Pot Stroganoff With Ground Beef (no Canned Soups!)

This beef stroganoff recipe is an Instant Pot one pot meal. Everything – onions, mushrooms, beef and even noodles, all cook together in your Instant Pot. For more Instant Pot one pot meals, try my Instant Pot Chicken and Rice and Instant Pot Pasta and Instant Pot Taco Pasta. If you love mushrooms, try my Instant Pot Chicken and Mushrooms recipe.

To make this beef stroganoff as simple as can be, I decided to use ground beef. Ground beef is both budget-friendly and kid-friendly. You save time by using ground beef because you don’t have to slice a piece of steak into strips.

Using ground beef also makes this recipe faster and easier because, after browning the ground beef using sauté mode, you can pressure cook the beef, mushrooms and noodles all in one pressure cooking cycle.

Simple Beef Stroganoff Recipe

If you prefer to use steak in this recipe, you will need to do two pressure cooking cycles, first cooking the beef until tender and then cooking the noodles. I recommend using boneless ribeye or boneless sirloin steak. Cut the steak into 1-inch cubes and sear it in one tablespoon of olive oil using the sauté setting on your Instant Pot.

Follow the remaining recipe as directed, but do an additional pressure cooking cycle before adding the noodles for 10 minutes plus a quick release. Then add the noodles and continue with the recipe.

To make this recipe meatless, leave out the beef and add an additional half pound of mushrooms to take the place of the meat. You will also need to replace the beef broth with vegetable broth for a vegetarian stroganoff.

Quick And Easy Instant Pot Beef Stroganoff

You can store leftover beef stroganoff in the refrigerator for 3 days or in the freezer for up to 3 months. To reheat, warm on the stove or in the microwave, adding a little extra broth.

This Instant Pot Beef Stroganoff is an easy one pot meal made in your pressure cooker. It's a healthy comfort food dinner recipe, perfect for a weeknight!

Serving: 1.5 cups , Calories: 302 kcal , Carbohydrates: 37 g , Protein: 24 g , Fat: 6 g , Saturated Fat: 3 g , Cholesterol: 76 mg , Sodium: 472 mg , Potassium: 859 mg , Fiber: 2 g , Sugar: 3 g , Vitamin A: 70 IU , Vitamin C: 2 mg , Calcium: 60 mg , Iron: 3 mg

Instant Pot Beef Stroganoff With Mushroom Soup

This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!Instant Pot Beef Stroganoff creates the most tender, full-flavored stroganoff I’ve ever had! Made hands-off in the instant pot, this creamy dish is going to be your favorite way to cook it!

Stroganoff is an easy delicious meal the whole family can get behind. If you do not have an instant pot, try these other tried and true favorite stroganoff recipes instead, One Pot Ground Beef, Slow Cooker Chicken Mushroom, and One-Pot Steak Stroganoff!

Making beef stroganoff in the instant pot has changed everything! This family favorite, comfort food has been elevated by making it in the instant pot. No more babysitting the pan on the stove all day to get the most tender juicy beef ever. The instant pot infuses the flavors into the beef creating a robust and savory taste that is scrumptious. The mushrooms and onions add that little bit of something extra. And the sour cream gives it a smooth creamy texture with a bit of tang that is classic with stroganoff.

Slow Cooker Beef Stroganoff (paleo, Dairy Free, Whole 30)

Making it all in one pot saves on clean up, which is always a plus. Also using an instant pot keeps the heat from heating up your whole kitchen. Pressure cooking beef allows the tough fibers to break down even faster and more thoroughly, guaranteeing melt in the mouth beef. A perfect compliment to the noodles and broth. My family loves stroganoff and I love how easy the instant pot makes it! This is a must try!

This is such a great dish as it has both the starch and protein combined together. All you need are vegetables, some fruit and if you are my kids, they’d say more carbs. I always like to add side dishes that add color and complete the meal. It is a hearty, soul-satisfying meal that will be perfect any night of the year!

Instant Pots are an invention that has made home cooks into magicians. Yes, pressure cookers have existed for a very long time, but now they are user-friendly, and the worry of exploding food has been greatly reduced. I still remember helping my mom cook with hers and we had to watch it like a hawk to make sure the pressure stayed between a certain place and adjust the heat on the stove accordingly. Now we press a button and walk away and come back to amazing food! Try these tried and true recipes for impeccable results.

Easy Instant Pot Stroganoff

Instant Pot Beef Stroganoff creates the most tender, full-flavored stroganoff I've ever had! Made hands-off in the instant pot, this creamy dish is going to be your favorite way to cook it!

Calories 550 kcal (28%) Carbohydrates 48 g (16%) Protein 45 g (90%) Fat 18 g (28%) Saturated Fat 7 g (35%) Trans Fat 1 g Cholesterol 156 mg (52%) Sodium 670 mg (28%) Potassium 912 mg (26%) Fiber 3 g (12%) Sugar 3 g (3%) Vitamin A 217 IU (4%) Vitamin C 3 mg (4%) Calcium 99 mg (10%) Iron 5 mg (28%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Beef Stroganoff (with Creamy Mushroom Gravy)

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.