Sweet Potato Rounds Recipe

Roasted sweet potato rounds are perfect for any time you need a quick and nutritious snack, side dish, or appetizer. Crispy outside, tender and creamy inside, the baked sweet potato slices are always a hit with kids and adults. Better make two batches, you won’t want to share!

Life-Changing, Unbelievably Easy, Ridiculously Delicious, Perfect for Any Occasion Roasted Sweet Potato Rounds. That was the original title of this easy sweet potato recipe. But it’s kind of a mouthful.

Okay, so maybe it’s more like an hour. But you know what I’m talking about. When you’re waiting for something you crave, it feels like an eternity before you’ll get to dive into that creamy baked sweet potato.

Easy Oven Roasted Sweet Potato Rounds Without Butter

That’s why you’re going to love these tasty baked sweet potato slices. They’re crispy on the outside – tender on the inside and take just 30 minutes to make!

The baked slices reheat well in an oven or toaster oven so feel free to double or triple the recipe for meal prepping or a make-ahead holiday appetizer.

1. Preheat your oven or toaster oven to 425°F. Then lightly oil a sheet pan or line with a silicone baking mat.

Sweet Potato Rounds With Goat Cheese Recipe

2. Slice the sweet potato into ¼ to ½-inch thick rounds. Try to keep the slices the same thickness, if they are too thin those slices will overcook and burn on the edges.

3. Add the sweet potato rounds to a bowl and drizzle with the oil. Sprinkle over the salt and cinnamon and toss well to combine making sure all of the pieces are coated with the oil.

4. Arrange the sweet potato slices in a single layer on the pan. You don’t want them piled on top of each other. But it’s okay if they are touching since the rounds will shrink up a little as they cook.

Pear & Whipped Goat Cheese Sweet Potato Rounds

5. Bake for 10 minutes, then carefully flip the slices and continue cooking until they are caramelized and fork-tender, about 8 to 10 minutes more. Cool on the pan for a few minutes before devouring!

I gave this batch a “Thanksgiving Leftovers” treatment with a drizzle of real maple syrup, some of our balsamic roasted cranberries, and a few toasted pecan pieces. They were so yummy, I’m not even ashamed to admit polishing off the whole pan. All. By. Myself!

Convection Toaster Oven: Reduce the temperature to 400°F and begin checking sweet potatoes for doneness after 15 minutes, adding more time as needed.

Minute Sweet Potatoes

Air Fryer Directions: Preheat to 370°F or 375°F. Add slices to the basket and cook for 6 minutes. Carefully flip or toss the slices and continue cooking until fork-tender, about 5 to 8 minutes more.

Oil: Coconut oil tastes great with cinnamon but you can use any oil you want. Olive oil and avocado work well too.

Seasonings and Toppings: Have fun and experiment. Try olive oil with chipotle powder or garlic salt for a more savory snack. Keep scrolling after the recipe card for lots of ideas.

Spicy Sweet Potato Rounds

Use olive oil in place of the coconut oil in the roasted sweet potato rounds recipe. Spread cooked rounds with pizza sauce, shredded mozzarella cheese, and sliced olives. Broil for 1-2 minutes until the cheese is melted and bubbly. Sprinkle with fresh basil and red pepper flakes.

Strawberry Cheesecake: Spread slices with a mixture of 2 ounces softened light cream cheese, 1 tablespoon Greek yogurt, 2 teaspoons honey and 1/8 teaspoon vanilla. Top with 1/4 cup chopped strawberries and half a sheet of graham cracker, crushed.

Generously top slices with 1/2 cup of vegetarian chili. Sprinkle with shredded cheddar cheese, small dollops of plain Greek yogurt and chopped chives or green onions.

Smashed Sweet Potatoes {crispy, Savory & Delicious}

Sweet Potato Casserole: Top baked sweet potato slices with mini marshmallows and broil for 1 minute until puffed and lightly browned. Sprinkle with cinnamon and toasted pecans.

Creamy Blueberry Ricotta: Spread slices with a mixture of 1/4 cup ricotta cheese and 1/4 teaspoon orange zest. Top with 1/3 cup fresh blueberries and a drizzle of honey or maple syrup.

Walnut Blue Cheese: Top roasted rounds with fresh baby arugula, crumbled blue cheese, chopped or whole walnuts and a drizzle of honey.

Sweet Potato Rounds.

Dollop a mixture of 1/4 cup vanilla Greek yogurt mixed with 3 tablespoons chopped cherries onto each baked sweet potato slice. Top with banana slices and mini chocolate chips.

Substitute 2 teaspoons olive oil mixed with 2 teaspoons buffalo sauce for the coconut oil in the original recipe. Top cooked rounds with crumbled blue cheese and finely chopped celery leaves. Drizzle with more buffalo sauce before serving.As someone whose greatest fear at any gathering I host is running out of food (or worse, wine), I feel a compulsive need to contribute to any party I attend. While my friends appreciate the generosity, my motives are not as selfless as they appear. You see, while I want the appetizers I bring to be crowd pleasers, I also bring something I personally intend to devour. These Sweet Potato Rounds with Goat Cheese, Cranberry, and Pecans? Guess who inhaled the majority of them at the party to which she just brought them?

Oven-roasted sweet potato slices that are baked until golden, then piled high with some of the best ingredients of the season (and life in general)—goat cheese, tart apples, sweet cranberries, and toasted pecans—these addictive little rounds are the sort of appetizer I simply cannot stop eating, for many reasons.

Sweet Potato Rounds

They’re both sweet and savory. It’s a combo that speaks to my tastebuds. I must listen to my body and help myself to a second sweet potato round.

Of course I care deeply that the other guests enjoy the appetizers I bring too, and I was not the only guest hovering around the plate of sweet potato rounds with goat cheese. I also like to provide something healthy (or at least healthy-ish) so that the overall spread includes at least one wholesome option.

Because this appetizer’s base is healthy baked sweet potato slices, it’s actually reasonably good for you without being as overtly healthy as the hummus and veggie tray. No offense to raw celery and carrot intended—I simply want something a bit warmer and more festive to eat while I’m sipping Christmas Punch.

Barbecue Pulled Pork Sweet Potato Rounds Recipe

I first discovered the beauty of turning sweet potato rounds into an easy appetizer back when I made these Sweet Potato Bites with Avocado and Bacon.

Today’s recipe puts a holiday spin on that same concept by swapping the avocado and bacon for classic fall and winter ingredients that pair beautifully together.

The goat cheese, cranberry, and apple topping is wonderful on its own, so I can also see it working well on top of crackers (I was practically eating it out of the bowl with a spoon), but I loved it so much on the baked sweet potato slices, I highly recommend giving the recipe a try as written first. The sweet potato rounds will soften a bit as they sit, but they still taste delicious and are tasty served at room temperature too.

Sweet Potato Rounds With Goat Cheese Appetizers • Ciao Florentina

Baked Sweet Potato Rounds topped with goat cheese, cranberry, apple, and pecan. An easy, healthy sweet potato appetizer that's quick to make and delicious!

Serving: 1 bite Calories: 59 kcal Carbohydrates: 8 g Protein: 1 g Fat: 3 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 74 mg Fiber: 1 g Sugar: 2 g

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Roasted Sweet Potato Rounds, a simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes. Perfect as a simple side dish or salad topping and great for meal prep!

Roasted Sweet Potato Rounds (with 10 Irresistible Topping Ideas!)

If this sounds familiar, I have the perfect recipe for you: baked sweet potato slices that are crispy on the outside, soft on the inside, and ready in only 40 minutes in the oven. Oh, and it’s only 4 simple ingredients!

These baked sweet potato wedges are as simple as it gets, with a prep time of only five minutes and are low maintenance while baking. First, preheat oven to 425 degrees F (230 degrees C).

While the oven is preheating, wash the sweet potatoes and remove any growths or blemishes, but do not peel them. The potato rind helps keep the wedges crispy and held together when baking — and is a good source of fiber and nutrition. Cut potatoes into 1/3 inch (~10 mm) round slices.

Roasted Sweet Potatoes Recipe With Garlic Parmesan And Bacon

Then, add the potato rounds to pan with one side facing down to coat with oil, then flip all potato medallions to make sure each side is lightly oiled.

Sprinkle the potatoes with salt, pepper, and any additional desired spices. I like to add a bit of paprika and garlic powder, but experiment with your favorite spices to make them your own.

Finally, bake in oven for a total of 40-45 minutes, flipping once about halfway through. Both sides should be lightly browned and crispy on the edges.

Glazed Pecan Sweet Potato Rounds

After I put the potatoes in the oven, I set the timer for 20 minutes,