Rabbit Recipes Dutch Oven
The mildness of rabbit meat makes it a perfect candidate for partnerships with bolder flavors such as those of tomatoes, anchovies, wild mushrooms, fennel, mustard, olives, dried cherries or cranberries. Extra virgin olive oil, duck fat or bacon are also excellent ingredients to use in conjunction with the lean meat.
Of all the braised rabbit and rabbit stew recipes we’ve tried over the years this one – a specialty of the Brussels region, is our favorite.
The Belgians know what they are doing when it comes to cooking comfort food and rabbit is always prepared deliciously. The original recipe of Ruth Van Waerebeek uses a Flanders red-brown ale which is oak cask aged after primary fermentation and adds lovely tart nuances to the dish. You are welcome to try the recipe with
Mustardy Braised Rabbit With Carrots Recipe
In our version we love to use a dark Belgian ale as the backbone of the stew liquid. Its dark fruit notes, potent sweetness and mild spice create a mysterious, complex richness.
Has tougher meat with a more assertive gamy flavor, but when properly marinated and cooked low and slow with moist heat it becomes very flavorful and tender.
That being said, in the US selling hunted rabbit is illegal so all the rabbit meat you can buy is from commercially raised animals and has wonderfully mild flavor.
Lidia Bastiachi's Rabbit In Gremolata Recipe — Cooks Without Borders
Rabbit. A whole rabbit portioned into 6 to 7 parts, depending on its size. Rabbit is always sold skinned. You need about 2 to 2 1/2 pound one to serve three. If not already pre-cut into hoppers, legs and saddle pieces
, which is a red ale brewed by Belgian monks and a legitimate Trappist product. Alternatively, seek out imported Belgian dubbel ales or US craft brewed versions like New Belgium’s Abbey Ale instead. All of them work great.
TIP: If you are not a huge fan of prunes use dried apricots, cherries or another flavor compatible dried fruit that is more to your liking.
Rabbit With Mustard And Cocoa Recipe
. Or if you want the ultimate simple comfort food – serve with fresh baked bread as there are plenty of delicious juices to mop up.
Store. As is the case with most stews, the flavors do develop after a day. If you can resist the urge to dive in instantly – refrigerate overnight and reheat the stew the next day. If you make a larger batch leftovers can be refrigerated for up to 5 days or frozen.
Reheat. Warm up rabbit stew in a pot, covered, over low heat. Be sure to thaw frozen rabbit stew in the fridge overnight, then reheat.
Braised Rabbit Legs Recipe
If you are having trouble locating rabbit meat in your area, we recommend the selection of D’Artagnan Foods online (affiliate link). They offer both fresh and frozen rabbit meat of excellent quality and their shipping service is impeccable.
. Or if you want the ultimate simple comfort food – serve with fresh baked bread as there are plenty of delicious juices to mop up.
Store. As is the case with most stews, the flavors do develop after a day. If you can resist the urge to dive in instantly – refrigerate overnight and reheat the stew the next day. If you make a larger batch leftovers can be refrigerated for up to 5 days or frozen.
Reheat. Warm up rabbit stew in a pot, covered, over low heat. Be sure to thaw frozen rabbit stew in the fridge overnight, then reheat.
Braised Rabbit Legs Recipe
If you are having trouble locating rabbit meat in your area, we recommend the selection of D’Artagnan Foods online (affiliate link). They offer both fresh and frozen rabbit meat of excellent quality and their shipping service is impeccable.
Posting Komentar untuk "Rabbit Recipes Dutch Oven"