Quinoa Recipes Breakfast Easy
Simply heat cooked quinoa with your favourite plant-based milk, top with fruit and nuts or seeds and you’ve got warm and hearty quinoa porridge in minutes. These bowls are gluten-free, vegan, oil-free and have no added sugar.
There are 2 different ways you can make quinoa for breakfast. I like the 5-minute version since I usually cook a batch of quinoa for food prep to use in different ways using the week. I keep the quinoa plain for cooking so I can use it for both hot quinoa porridge and in salads and bowls.
This is how I usually make breakfast quinoa. To make it in just a few minutes, just add your desired amount of cooked quinoa to a small saucepan and heat with milk and if desired, sweetener and any add-ins you might want. It’s:
Easy Quinoa Recipes From Breakfast To Dinner Plus Faqs
I do find if you cook the quinoa as breakfast quinoa you can add more flavour during cooking by adding vanilla, cinnamon and maple syrup as it cooks, rather than adding them after the fact.
Like I said though, I usually do the 5-minute method since if I cook quinoa specifically as breakfast quinoa and have leftovers, I typically re-heat it anyways. So I might as well just use leftover cooked quinoa and just heat as needed with milk and toppings.
Of course, you could just eat it cold in which case, just cook up a big batch of breakfast quinoa, store in the fridge and you’re good to go. I do eat it cold sometimes, I actually don’t mind it, especially during the warmer months. You can just drizzle a little almond milk over it and add some toppings and it still tastes great.
How To Cook Quinoa For Babies
I like to top breakfast quinoa with sliced banana, blueberries, strawberries, almond butter and hemp seeds. You can either add these as toppings or just toss them all into the saucepan if you prefer them mixed in, both taste great.
Adding mashed or diced banana or another fruit as it heats is good way to add bit of natural sweetness if you want to go that route.
I don’t usually sweeten my breakfast quinoa as I find the toppings and cinnamon add enough sweetness. However, sometimes a little extra sweetness is nice.
Cinnamon Quinoa Breakfast Bowl
If you’re using mashed banana, 1/2 a mashed ripe banana works well and if you’re using dates, 2 large medjool dates or 3-4 small dates soaked in then blended with 1/4 cup of hot water should do the trick.
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This simple quinoa breakfast bowl makes a great alternative to oatmeal and way to use up leftover quinoa. Top with your choice of fruit and enjoy!
Minute Savory Breakfast Quinoa Bowl
About Deryn. Hi! I’m the writer, recipe developer and photographer here at Running on Real Food. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Connect with me on Instagram, Facebook and Pinterest and read more about me here.This recipe’s photo shoot was going swimmingly until the very end. Ingredients, sunlight, dog not on table—check, check, check. Then I told myself to quit being lazy and pull out the tripod to be sure I got some crystal-clear photos of the final dish.
I tripped over Cookie, the tripod arm bumped the foam board reflector, the reflector knocked over the mini milk pitcher and then both bowls. It was like watching a stack of dominoes fall.
It was Cookie’s lucky day. She helped clean up the spilled milk and I gladly called it a day. I’m excited to share this recipe today. I mean, if that recipe title didn’t do it for you, I don’t know what will. Cinnamon toast! This breakfast quinoa really tastes like cinnamon toast.
Healthy Breakfast Bowl With Egg And Quinoa
I haven’t even been terribly excited about quinoa for breakfast, but this recipe is a definite game changer. Cooking it with freshly toasted pecans (you’ll toast them in the saucepan before adding the rest), coconut oil, cinnamon, and a few dashes of salt makes it legitimately crave-worthy. Do try it and let me know if you agree.
I found the recipe concept in an Amazon impulse purchase, a vegan and gluten-free cookbook called Yum Universe by Heather Crosby, who also runs a blog by the same name. I tweaked the method and ingredients, like I do.
This recipe is the perfect use for leftover quinoa, although I like it so much that I’ve started cooking up quinoa just for breakfast. Here’s how to cook perfect quinoa, which never fails me.
Fruit And Quinoa Breakfast Power Bowl (dairy Free) • The Fit Cookie
Epic breakfast quinoa recipe featuring toasted pecans, coconut oil, cinnamon and dried cherries or cranberries. It tastes like cinnamon toast! Recipe as written yields 1 serving; you can multiply it as necessary, as long as you use a suitably sized pot.
Change it up: Try honey instead of maple syrup, use your favorite nuts or seeds, toast unsweetened shredded or flaked coconut with the nuts, top with fresh fruit or instead of dried, add a big dollop of applesauce, etc.
*How to cook quinoa: Check out my preferred cooking method here. You’ll need to cook about ⅓ cup dry quinoa with ⅔ cup water to yield 1 cup quinoa, but I recommend making more than that so you have leftovers for tomorrow’s breakfast.
Quinoa Oatmeal {breakfast Recipe}
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
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Savory Quinoa Breakfast Bowl
© Cookie and Kate 2010 - 2023. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.Jumpstart your day with this Cinnamon Quinoa Breakfast Bowl! With fresh fruit, toasted nuts, and warm spices, it's refreshing, healthy, and satisfying.
If you saw what I eat for breakfast every day, you would be so bored. Don’t get me wrong, I absolutely love my daily eggs & avocado, but lately I’ve been trying to switch things up just because I think change is good every once in a while. Especially if that change means another excuse to smother things in peaches.
This quinoa breakfast bowl is inspired by the beautiful bowls of oatmeal that I see all over the internet. You know the ones – they’re chock full of colorful fruit and other various superfoods. They’re so pretty that they make me
Six Ingredient Breakfast Quinoa
To make the base of this recipe, I cook quinoa in almond milk with a few cinnamon sticks. It’s this simple: Almond Breeze + quinoa + whole cinnamon sticks. You could also get creative with your spices. Nutmeg, cardamom, and/or vanilla bean would all be welcome here.
To your spiced quinoa, add whatever seasonal or dried fruits you like. Obviously, peaches are my thing right now; the raspberries are for Jack because they’re his favorite. For crunch, I topped these with toasted almonds and coconut flakes.
Try Overnight Oats, Many Ways, chia pudding, a smoothie bowl, or these quinoa breakfast cookies next! Or, head to this post for 60+ healthy breakfast ideas!
The Best Crispy Quinoa Breakfast Bowls (easy To Make!)
Swap out your oatmeal for this delicious, protein-packed quinoa breakfast bowl! Top it with your favorite seasonal fresh or dried fruits, nuts, and seeds. Vegan and gluten-free.
Cooked quinoa can be stored in the fridge for 4-5 days. Serve at room temp or heat it as you're ready to serve. If it's dry, add a few more splashes of almond milk.
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
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