Pistachio Cream Liqueur Recipe

This CreamyPistachio Liqueuris easy to make and a cold and creamy drink for after dinner or a warm summer afternoon. It’s made with just fiveingredientsand keeps well for three weeks in the refrigerator – if it lasts that long!

Pistachio liqueur is very popular in Italy and I love it, too. I love the taste of pistachios whether in a cake, cookies or even ice cream and it makes a great liqueur. For this recipe, I doctor up a pistachio cream spread with heavy cream, milk, and vodka to turn it into a creamy drink.

It’s a similar drink to Baileys Irish Cream except it’s made withvodkaandpistachio creaminstead of chocolate and whiskey. They are both creamy and smooth, so if you like Baileys I think you’ll like thispistachio cream liqueur.

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It’s wonderful any time of year – the green color is especially good for the Christmas holiday – but I enjoy it during the warm summer months. It’s cold and creamy – a great after-dinner drink to sip on. It’s almost like dessert, speaking of dessert why not try some drizzle over a scoop or two of ice cream?!

What I like even better is you can make a batch and it keeps well in the refrigerator for up to three weeks.

Make a batch to share with friends and I know it will be a hit. The color, flavor, and creamy texture are a great combination.

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Combine the pistachio cream, sugar, heavy cream, and milk in asaucepan. Heat it overmedium heatheating while constantly stirring. Bring themixtureto aboilfor two to three minutes while stirring.

Pour the creamypistachio liqueurinto anairtight container, jar, or bottle. Secure the lid and refrigerate it for at least one day before serving it. It will keep for up to 3 weeks in the refrigerator.

SIpping on some homemadepistachio liqueur creamis such a treat. Not only that, but it’s easy to make, too. Give it a try soon – Enjoy!

Pistachio Shot Recipe

This Creamy Pistachio Liqueur is easy to make and a cold and creamy drink for after dinner or a warm summer afternoon.

Calories: 928 kcal Carbohydrates: 40 g Protein: 6 g Fat: 46 g Saturated Fat: 29 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 11 g Cholesterol: 144 mg Sodium: 64 mg Potassium: 236 mg Sugar: 41 g Vitamin A: 1881 IU Vitamin C: 1 mg Calcium: 179 mg Iron: 1 mgPistachio Martini. Did you even know that was a thing? I had never heard of it until a friend of mine posted a pistachio martini on Facebook one night. I didn’t even realize there was such a thing as pistachio liqueur. However, I guess I should have assumed it was a thing. Basically, there are a million different flavored vodkas as well as thousands of different liqueurs. I’m exaggerating, but when I go to Total Wine, I’m always overwhelmed with the selection there!

I LOVE pistachios. Once I found out this martini, I needed to try it! Of course, it was during the lock down of Covid-19 so I couldn’t order one of these in a restaurant, I had to take matters into my own hands and make one in my kitchen. One of the key ingredients is the pistachio liqueur, of course. The pistachio liqueur that I have tried and love is Sogno Di Sorrento Pistachio Crema. I finally broke down and bought everything to make this yummy drink. And when I finally made the pistachio martini, it was damn good!

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I recently began making dessert-like martinis. Now, I can’t stop making them! It’s like my creative juices are flowing in martini form. Weird, right? But food and drinks can be considered artistic. You have to concoct a mixture of ingredients to get that perfect taste. Specifically, you need the perfect amount of each ingredient to perfect the best taste! It’s very artistic. Therefore, I consider myself a martini artist of sorts! I’m kidding. However, I do feel creative when creating new martinis,

The garnished martini glass with chocolate sauce and pistachios really pushes this to an amazing level! If you don’t want to go all out with the garnished glass, it’s fine, you can skip that. Just make sure you follow the rest of this recipe.

One of the best things about making martinis is that they are pretty easy to make. Half the battle with making a dessert-like martini is garnishing the glass. Of course, you don’t need to garnish the glass, but when making a delicious drink, it really adds to the overall effect of the martini and can change your mood! I mean, who doesn’t love a yummy drink that looks like an actual dessert? Isn’t that the point of a dessert martini??

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Once you have all the ingredients ready and you fill a cocktail shaker with some ice, you are just about done. Just measure each ingredient and pour them into the cocktail shaker. After everything is in the shaker, just shake it up and pour it into your martini glass. Then, sit back and enjoy!

A pistachio martini is a delicious and creamy martini that is really easy to drink. The pistachio liqueur, irish cream, and white chocolate liqueurs are really sweet which makes you feel as though you are drinking a shake rather than a potent martini. However, this entire martini is composed of alcohol so you need to sip slowly! Drink responsibly and keep your kids away from this drink. They will be curious for sure, but they cannot have this! All the more reason to put them to bed and then mix this up for yourself in peace and quiet!

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Pistachio Liqueur Bottega Cocktail Ingredient