Pinterest Recipes Chicken Enchiladas

This cheesy chicken enchilada recipe is prepped in minutes and stuffed with creamy shredded chicken. This is a family favorite dinner idea!

Chicken Enchiladas are one of those dinner recipes that my family absolutely loves. I have been making versions of this easy recipe for years, changing it up with whatever I have in my pantry at the time. It’s such a quick meal to make on weeknights, can be doubled or tripled to feed a crowd, and easily be prepped ahead.

I am going to show you the simple steps and give you tons of variation ideas along the way. This Tex-Mex dish is pretty foolproof!

Creamy Chicken Enchiladas With Black Beans

The full recipe is at the bottom of this post in the recipe card. You can print it out, or follow along while you’re cooking, but here’s what you need to prep ahead of time:

You can easily use a store-bought rotisserie chicken in this chicken enchilada recipe, but I have a super easyShredded Chicken Recipealready made for you here on my site. Don’t worry about slow cooking the chicken, you can have chicken breasts cooked and shredded in under 30 minutes. Simply saute the chicken in a skillet until browned on each side, add some chicken broth, cover the skillet and cook until the chicken reaches 165°F. Pop the chicken into your stand mixer fitted with the paddle attachment and mix, which shreds it in seconds! Voila!

Spread 1/2 cup of that mixture into the bottom of a 9×13 baking dish and mix 1 cup of the mixture into the chicken. Reserve the rest.

Creamy Chicken Enchiladas Verde

Fill each tortilla with about 1/3 cup of the chicken mixture by spreading it down the middle of each tortilla. Roll the tortillas up tightly and place them seam side down in your baking dish.

Corn tortillas are traditional for enchiladas, however, flour tortillas are perfectly acceptable and equally delicious. I find flour tortillas are better for this easy enchilada recipe because they don’t require any extra work. You don’t need to fry them or dip them in enchilada sauce before rolling, both which are authentic enchilada prep.

These easy Chicken Enchiladas are one of those great recipes that are great for a quick dinner, but can also be prepped way in advance. Simply assemble the enchiladas as the recipe states, and cover the pan with aluminum foil and refrigerate until ready to bake. You will need to add a few extra minutes to the bake time if you’re baking these cold, straight from the fridge, but just 5 – 7 minutes more will do it!

Cheesy Creamy Chicken Enchiladas

Store any leftovers airtight in the refrigerator for up to 3 days. You can also freeze baked or unbaked enchiladas for up to 2 months. Thaw them in the refrigerator and then bake!

Using ingredients and flavors you enjoy is the best way to make good enchiladas. Make sure to use plenty of filling, but don’t over-stuff your tortillas, as well as use enough enchilada sauce to cover the tortillas before baking so they don’t turn out dry. And when in doubt, add more cheese!

Chicken enchiladas can be made as healthy, or unhealthy as you prefer. Use less cheese and lower fat sour cream for a lighter option. You can also use red or green enchilada sauce instead of a cream sauce to achieve a lower calorie dish. Try a cotija cheese or low fat cheese instead of a full fat cheddar or Monterey Jack cheese.

Easy Slow Cooker Chicken Enchiladas

Enchiladas are not a traditionally spicy dish, although you can add spices in you like. Diced jalapeno, or chipotle peppers are an easy way to achieve heat.

Enchiladas are a traditional Mexican dish. They have a long history and history says they were actually a dish created by the Aztecs. This chicken enchilada recipe that I have shared is a very Americanized Tex-Mex version of enchiladas.

Chicken enchiladas are a family favorite recipe. Quick and easy, this easy dinner idea can easily be prepped ahead, or thrown together in just minutes. Grab a rotisserie chicken at the store and you’re set!Mexican night at our house used to be routine. We started getting bored with Taco Tuesday and I knew then that I had to start finding recipes that the kids and other half would like just as much as they used to like Tacos.

Chicken Enchilada Casserole Recipe

This Chicken Enchilada Casserole is one of the recipes that I brought out and it was a hit! The fun started coming back into our Tuesday dinners.

This Sour Cream Chicken Enchilada Casserole is easy enough to make, it tastes great and everyone is going to go for seconds, maybe thirds at dinner time.

So, if you’re in the mood for a delicious, cheesy Mexican dish, this sour cream chicken enchilada recipe is perfect for you.

Crock Pot Chicken Enchilada Casserole

They are also topped with a generous amount of melted cheese, which adds a cheesy, gooey texture to the dish. Overall, these enchiladas are comforting and perfect for a family dinner or a potluck.

If your family prefers Corn tortillas, feel free to use them. Flour tortillas are what is most common for this type of dish.

Of course, you can! I add a can of diced tomatoes with green chilis. It adds just a small amount of heat. If you want more heat feel free to add jalapenos or hot sauce.

Sour Cream Chicken Enchilada Casserole

These enchiladas are quite filling and flavorful on their own, but you can serve them with some toppings and side dishes to make them even more delicious. Here are some ideas:

This Sour Cream Chicken Enchilada Casserole is easy enough to make, it tastes great and everyone is going to go for seconds, maybe thirds at dinner time. Filled with chicken and a creamy sauce, the Enchilada Casserole is pretty basic with just a few ingredients.

Calories: 487 kcal | Carbohydrates: 29 g | Protein: 37 g | Fat: 25 g | Saturated Fat: 11 g | Polyunsaturated Fat: 11 g | Cholesterol: 119 mg | Sodium: 639 mg | Fiber: 3 g | Sugar: 2 g

Best Chicken Enchiladas (make Ahead, Freezer Instructions, Tips & Tricks)

If you are lucky enough to have any remaining, be sure they are cooled to room temperature, and then place the casserole into an airtight container. You can store it in the refrigerator for up to 3 days.

Place the baking dish on a baking tray. Cover it with foil and reheat in a lower temperature oven, about 300* until the food is heated through.

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Best Chicken Enchiladas Recipe

Beef and Cheese Chimichangas – If you’re in the mood for a delicious and hearty Mexican meal, look no further than these beef and cheese chimichangas.Everyone should have an amazing recipe for Creamy Chicken Enchiladas, and we think this one is the best! An easy homemade sauce makes them so much tastier than the versions made with canned soup. Definitely a must try recipe!

We love Mexican food at our house. I have a recipe for ground beef enchiladas that has been a family favorite for decades. But it took me several attempts to find a recipe for chicken enchiladas that everyone would eat. After tweaking half a dozen recipes, I finally came up with a winner!

I’ve ordered chicken enchiladas at several Mexican restaurants, and I have never liked any of them as much as I love these homemade chicken enchiladas. If you like Mexican like we do, you have got to give these a try!

Chicken Enchilada Recipe

If the bottom of your enchiladas are soggy, cook on a lower rack in the oven. Also, if you cover the pan with foil, steam can’t escape and your enchiladas will be more soft. If you like them crunchy on the edges (like I do), cook them a little longer.

Also, if you use corn tortillas, I find that they tend to absorb more of the sauce and get soggy. To prevent corn tortillas from getting soggy, you can fry them for a few seconds in a bit of oil.

Traditional enchiladas are usually made with corn tortillas, but you should use the kind that you like the best! My family likes the flavor and texture of flour tortillas, and I also find them easier to work with. Corn tortillas tend to tear as you roll them.

Green Chile Chicken Enchilada Skillet

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If you’ve never tried cheesy chicken enchiladas with a homemade sauce, you are missing out! It makes them over the top delicious!When I think of enchiladas, I think of green chiles, crispy tortillas, and a creamy sauce on top. That is exactly what you're doing to get with this healthy chicken enchiladas recipe!

While typical enchiladas can have either a red or green sauce, my vote is always the one with green chiles. Green enchilada sauce is typically made with ingredients like green chiles, tomatillos, or jalapenos which can add a little extra heat.

Chicken Enchiladas With Cheesy Tortillas

Don't worry, these healthy chicken enchiladas are mild, but you can easily add heat by using a medium or hot enchilada sauce or green chiles. If you make the recipe as-is, the enchiladas will be