Kosher Meat Lasagna Recipe Easy
Sharing a recipe for homemade lasagna has been on our to-do list almost since the inception of Weekend at the Cottage. That said, I did get distracted thinking we’d make the pasta from scratch, and I’d can homemade tomato sauce before heading off into the woods to forage for wild mushrooms – no, I’m not joking. Thankfully Carol reeled me in with “Nik! Just keep it simple and make it real! Show us how to make the BEST MEAT LASAGNA.” Okay, okay, I hear ‘ya!
There are a number of things about this recipe that make it so perfect. First, it’s pretty easy to make. We’re gonna whip up two easy sauces, boil off some noodles, assemble and bake. Second thing goes to yield – we’re getting twelve rich and flavourful portions of lasagna in the deal and serving it with our HOMEMADE CAESAR SALAD and ROASTED GARLIC CHEESE BREAD, turning this simple pasta dish into a complete menu idea.
Last thing you’re going to love is the flavour of our BEST MEAT LASAGNA, a really exceptional blend of meat, sauce, cheese and pasta. Hello, may I please have just a wee bit more? Yum!
Best Kosher Meat Lasagna Recipes
Before I list a few things to consider when you go to make it, a friendly reminder to PIN this recipe to a favourite weeknight or weekend meal idea board. Bookmark the page for quick reference and flip this LINK to a friend. Everyone needs to make this sensational recipe ASAP!
You may look at the ingredients of this stellar homemade lasagna recipe and think, “That’s it?” Yup, that’s it. Just make our easy MEATY MEAT SAUCE before you begin, gather everything else and you’re good to go.
Although we opted not to make the lasagna noodles from scratch, if pasta making is your thing, feel free to do so. If you opt for store-bought, we decided not to use the “oven-ready” variety. Instead, we’re following package directions and boiling off one box of our favourite brand al dente. Do the same, it’s easy and they’ll work perfectly in this recipe.
Low Fat Lasagna
Here’s a photo of the ingredients you’ll need to make our MEATY MEAT SAUCE. One important update – this sauce will work freshly made or thawed from frozen. In fact, I made a batch about a month before shooting this story, served half the pot over linguine to friends, and froze the remaining. I simply took the container out of the freezer the night before making this lasagna recipe, reheated it and made the recipe.
One of the reasons this lasagna is so tasty is the addition of a creamy béchamel sauce. Béchamel is one of the FIVE FRENCH MOTHER SAUCES and we’re gonna get you to melt a cup of Parmesan into it right at the end to knock the flavours out of the park, I mean pot! Seriously, wait until you take your first forkful of this extra cheesy, creamy taste sensation.
This is not the recipe where we’re sending you to your favourite cheese boutique to track down a flavour-forward fromage. Of course, you still can and if you do, request the best mozzarella and Parmesan cheeses they carry. These two cheeses are the traditional choice for a classic meat lasagna and using the best quality option of each will only make this pasta dish taste even better.
Homemade Lasagna With Bechamel + Video
We all know making lasagna from scratch is as much about flavour as it is about its distinctive look. Let’s hear it for that lovely layered look. If you’ve never made a homemade lasagna before, don’t worry, you really can’t mess it up. Watch the VIDEO of us making it before you start and then just set up a kind of assembly line like we did. Then layer, add and repeat until all of the ingredients have been used.
Please promise you won’t skip this step that we now think is so essential to this recipe: using a sharp knife, cut the lasagna into portions before you transfer it to the oven. This somehow helps the dish bake more evenly and also makes serving way easier too.
We’ve already offered our suggestions for a fab salad and crunchy bread to go with this dish, but feel free to serve it with your favourite sides too. We understand some folks have already enjoyed it with our SIMPLE SALAD plus a side helping of our CREAMY COLESLAW. Word on the street is that one lucky bunch of guys served it with some grilled hot Italian sausages too!Skill'it Competition Show Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Pesach in a Pot Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show
The Best Homemade Lasagna Recipe {video}
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I created this recipe right before Pesach. Sounds like terrible timing, but it was actually perfect. Everyone had a hot and filling supper, something not to take for granted erev Pesach!
Three Cheese Lasagna Recipe
1. Heat oil in a very large skillet or a wide-bottomed pot. Add the chopped onion and sauté until golden, about 10 minutes. Add the chopped meat and garlic and sauté until browned, approximately fiveminutes. Add the crushed tomatoes, tomato paste, tomato sauce, and seasonings. Mix well and remove from heat.
2. Preheat oven to 350 degrees Fahrenheit. In a 9×13-inch baking pan, layer the lasagna, starting with one ladleful of sauce, then a layer of noodles. Repeat layering until the noodles are used up, ending with the sauce. Cover pan tightly and bake for an hour. Remove cover and bake another 20 minutes.
If you don’t have oven-ready lasagna noodles, use regular raw lasagna noodles and add 1/2cup water to the meat mixture. For a super shortcut, use 1 and 1/2jars marinara sauce in place of the crushed tomatoes and tomato sauce.
Authentic Italian Kosher Meat Lasagna
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