Harry Potter Monster Book Cake Recipe
The fall is here, Christmas is approaching fast and that always puts me in the mood of reading the Harry Potter books again and binge-watching all the films. I've started backward this year, watching the Deathly Hollows film before all the others.
I've baked this book a few months ago as part of a wonderful project I had for 5 months or so and that was cooking and baking as many Harry Potter recipes I was able to, so to say. And I did cook and bake, like a champion! Over 50 recipes.
This monster book of monsters cake is not exactly the easy peasy everyday kind of cake that you will just bake on a whim. It is not that difficult either, but it requires a bit of preparation and patience. However, if you want to make a fan happy, this is the thing to bake.
Harry Potter Monster Book Of Monsters Book Cover Diy
To make the buttercream make sure that both the pudding and the butter have the same temperature, which is room temperature. If their temperature is different the buttercream might curdle.
I hope you like this monster book cake. If you like Harry Potter, you might want to check some of the other Harry Potter recipes I have posted on the blog about 2 years ago, one of them the Harry Potter's Pumpkin Patties is one of the most popular recipes on the blog, especially in autumn and winter.
During the next months. If you have any special wish, let me know and I will try to cook it/bake it. If I didn't do that already, then I will just have to post it. 🙂
Harry Potter Cake Ideas That Will Blow Your Mind
Use Dr. Oetker or a similar brand. If unavailable, mix together 37 g/ 1.3 oz cornstarch with a small pinch of salt. Proceed exactly as described above, adding 1 teaspoon pure vanilla extract or a few drops vanilla aroma to the hot pudding.
Serving: 1 square | Calories: 540 kcal | Carbohydrates: 55 g | Protein: 6 g | Fat: 34 g | Saturated Fat: 13 g | Polyunsaturated Fat: 19 g | Cholesterol: 104 mg | Sodium: 207 mg | Fiber: 1 g | Sugar: 32 g
To make the buttercream make sure that both the pudding and the butter have the same temperature, which is room temperature. If their temperature is different the buttercream might curdle.
I hope you like this monster book cake. If you like Harry Potter, you might want to check some of the other Harry Potter recipes I have posted on the blog about 2 years ago, one of them the Harry Potter's Pumpkin Patties is one of the most popular recipes on the blog, especially in autumn and winter.
During the next months. If you have any special wish, let me know and I will try to cook it/bake it. If I didn't do that already, then I will just have to post it. 🙂
Harry Potter Cake Ideas That Will Blow Your Mind
Use Dr. Oetker or a similar brand. If unavailable, mix together 37 g/ 1.3 oz cornstarch with a small pinch of salt. Proceed exactly as described above, adding 1 teaspoon pure vanilla extract or a few drops vanilla aroma to the hot pudding.
Serving: 1 square | Calories: 540 kcal | Carbohydrates: 55 g | Protein: 6 g | Fat: 34 g | Saturated Fat: 13 g | Polyunsaturated Fat: 19 g | Cholesterol: 104 mg | Sodium: 207 mg | Fiber: 1 g | Sugar: 32 g
To make the buttercream make sure that both the pudding and the butter have the same temperature, which is room temperature. If their temperature is different the buttercream might curdle.
I hope you like this monster book cake. If you like Harry Potter, you might want to check some of the other Harry Potter recipes I have posted on the blog about 2 years ago, one of them the Harry Potter's Pumpkin Patties is one of the most popular recipes on the blog, especially in autumn and winter.
During the next months. If you have any special wish, let me know and I will try to cook it/bake it. If I didn't do that already, then I will just have to post it. 🙂
Harry Potter Cake Ideas That Will Blow Your Mind
Use Dr. Oetker or a similar brand. If unavailable, mix together 37 g/ 1.3 oz cornstarch with a small pinch of salt. Proceed exactly as described above, adding 1 teaspoon pure vanilla extract or a few drops vanilla aroma to the hot pudding.
Serving: 1 square | Calories: 540 kcal | Carbohydrates: 55 g | Protein: 6 g | Fat: 34 g | Saturated Fat: 13 g | Polyunsaturated Fat: 19 g | Cholesterol: 104 mg | Sodium: 207 mg | Fiber: 1 g | Sugar: 32 g
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