Easy Dinner Roll Recipe With Quick Yeast

30 Minute Dinner Rolls – Make these dinner rolls from scratch in just about 30 minutes!! These are great for holidays, weeknights, basically – any time you need them.

I’ve long been a fan of my bread maker. It takes all the work out of bread and pizza dough, and turns out a consistent product every time. BUT, it takes an hour and a half to be ready to pull out and shape/bake – and then needs to be given more time to rise…. and I needed them (and dinner) to be ready SOON.

Could I have run to the store? Sure. But WHY? When I can make these little beauties from scratch (and now, so can you!!)

Quick Buttery Fluffy Dinner Rolls • Love From The Oven

For me, in my oven – they take 30 minutes. However, readers have reported that an extra few minutes in the oven is needed. Since room and oven temperatures vary, this makes total sense. I live in Arizona, so my house is usually pretty warm, which likely makes my rise time faster too.

I have included step by step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.

Mix, adding remaining flour gradually. Let your mixer do the work and let it knead it all together until it becomes a smooth ball. The dough will be fairly soft.

Skillet Dinner Rolls

Oil. You can switch the olive oil for a light olive oil vs extra virgin, or simply use canola oil for a milder flavor.

If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you! Find me on Pinterest, Facebook & Instagram for more delicious recipes!

What do you do when you need dinner rolls soon, and want them to be homemade, AND you need them asap? MAKE THIS RECIPE and pull hot, fluffy rolls out of the oven in about 30 minutes.

Dinner Rolls {best Ever!}

Calories: 202 kcal | Carbohydrates: 30 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 16 mg | Sodium: 101 mg | Potassium: 6 mg | Fiber: 1 g | Sugar: 4 g | Iron: 1.8 mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Read More

Quick Dinner Rolls

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I’m always looking for ways to make your bread baking experience as easy as possible! I realized I had yet to offer up a fast recipe for making dinner rolls. Any dinner, casual or gourmet, will be so much better with this easy recipe.

Usually I use regular active dry yeast in my dinner rolls, but this time, I used instant yeast, which means you don’t have to activate the yeast in warm water, you just add it together with the other ingredients. The other change I made is I drastically reduced the rising time. Usually when making bread or rolls, there are two rises required. This time, I only have one short 10 minute rise. With this method your rising time is cut down substantially while still resulting in gorgeous, fluffy rolls.

Extra Quick Yeast Rolls Recipe: How To Make It

Your dough’s ability to rise comes completely from the yeast. There are a few factors that could cause your yeast to not proof properly:

This is another time your environment comes into play! If you live somewhere humid, you may need a bit more flour to get the same result than someone who lives in a dry climate. If you need to add a bit more flour than I used to get your dough just right, that is completely fine. Add a little bit more at a time until your dough is soft and elastic.

If your dough rose but the dinner rolls taste tough or they just aren’t as soft as you were anticipating, this will be caused by too much flour. It’s best to start with 3 cups of flour and add a tablespoon or two a time just until the dough pulls from the side of the bowl.

The Best Dinner Rolls Recipe (soft And Buttery!)

You noticed the dough didn’t rise much, this is a yeast issue. Check out the “My dough didn’t rise” section for more detailed information.

Let your dinner rolls cool down full to room temperature before storing them to avoid having them become soggy. Transfer the rolls to a large freezer bag, bread box, airtight container, or even a cake plate with a dome to keep them fresh.

These quick dinner rolls will last up to 5 days at room temperature or 9 days in the fridge. You can warm them up for a few seconds in the microwave before serving if you’d like.

No Yeast Dinner Rolls

Once you’ve shaped the rolls and placed them in the baking dish, cover it well with both plastic wrap and foil. Transfer the dish to the freezer and bake within 1 month.

To bake, let the rolls thaw for 1-2 hours at room temperature covered loosely with a clean kitchen towel. Once they’re thawed and puffed up, bake as per the recipe instructions.

Make sure these quick dinner rolls have fully cooled down to room temperature before storing them in the freezer. Line the rolls on a baking sheet and cover with plastic wrap. Freeze them for 1-2 hours, then transfer the rolls to a large freezer bag or airtight container. This process will allow you to grab a few rolls as you need them without worrying about having them freeze together.

Quick & Easy Yeast Rolls {just 4 Ingredients!}

You can let the rolls thaw fully at room temperature. For a faster method, zap them in the microwave for 5-10 seconds at a time until warmed to your preference.

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These Quick Yeast Dinner Rolls make baking from scratch a breeze! Homemade rolls will be ready to accompany your dinner in less than an hour. They're soft, pillowy, and perfect still warm with a pat of butter. Your home will smell like a bakery and your tummies will be thanking you.

Hour Light And Buttery Dinner Rolls

Serving: 1 roll Calories: 181 kcal (9%) Carbohydrates: 26 g (9%) Protein: 4 g (8%) Fat: 6 g (9%) Saturated Fat: 4 g (25%) Cholesterol: 29 mg (10%) Sodium: 202 mg (9%) Potassium: 48 mg (1%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 197 IU (4%) Calcium: 8 mg (1%) Iron: 2 mg (11%)

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!You'll love these light and fluffy homemade 30 Minute Dinner Rolls - ready in just 30 minutes from start to finish. These are some of the easiest dinner rolls you'll ever make. Perfect for first-time bread makers!

If you love homemade rolls, but don’t have much time, these 30 Minute Homemade Dinner Rolls are for you! Easy dinner rolls are the best. They’re great to go with a holiday meal, they can be stored in an airtight container, and they’re great for people making easy bread recipes for the first time. This is a great recipe all around that will be the perfect addition to any meal.

Easy Dinner Rolls No Yeast

They really only take 30 minutes from start to finish. They’re the best dinner rolls for busy weeknights or a special occasion! Plus, it takes basic ingredients you likely have on hand. If you need a great side dish, these are the perfect recipe for delicious homemade rolls.

So throw some soup in the Instant Pot and whip these fresh rolls up – they will be ready