Traeger Smoker Pork Chop Recipe

Oleh zopisces4 Juni 28, 2023 Posting Komentar

Juicy YUM YUM deliciousness! Smoking pork chops is easy with this Traeger smoked bone in pork chop recipe. It’s a fast smoker dinner idea that turns out tender and juicy, everytime!

Pork chops in the smoker turn out so unbelievably juicy and tender. With a massive smoky flavor thanks to a little trick in the recipe…

I like to use a sweet wood chip flavor like Traeger Apple Pellets most of the time. But if I’m in the mood for a more smoky flavor, Traeger Hickory Pellets will do the trick.

Smoked Pork Chops

Depending on the size of your pork chops, it should take anywhere from 70 – 90 minutes to smoke bone in pork chops. Since you’re not using high heat, they smoke low and slow to perfection. As usual, I always recommend using an internal read thermometer to keep track of your desired internal temperature.

To smoke pork chops, first start by seasoning the pork chops with some olive oil as a binder topped with a dry rub of your choice. Preheat your smoker to 225 degrees F and smoke until you reach an internal temperature of 140 – 145 degrees F. Remove the bone in pork chops from your pellet smoker and let them rest for 10 minutes prior to slicing. Enjoy!

Pork chops are considered done once they reach an internal temperature of 145 degrees F. If you plan to rest them under foil after cooking, then remove them from your smoker, grill or oven once they reach 140 degrees F internal temperature. The pork chops will rise in temperature after 10 minutes of resting covered with foil.

Double Bone In Smoked Pork Chops

You can serve a lot of side dishes with smoked pork chops. I like to go with something that is comfort-food based. Or something sweet like applesauce or smoked peaches. For a Traeger recipe to serve on the side, try these smoked mashed potatoes or smoked mac and cheese, or smoked corn on the cob. I have recipes for each!

I recommend smoking pork chops at 225 degrees F. I found this to be a great temperature that provides a ton of smoke flavor into the bone in pork chops. Additionally on some Traeger pellet grills, you can use the super smoke feature which will provide even more smoke flavor!

It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.

How To Grill Smoked Pork Chops On Pellet Grill

How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

For more smoked food inspiration, follow on Instagram @. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.

Traeger Pork Chops Recipe

Smoking pork chops is easy with this Traeger smoked bone in pork chop recipe. It’s a fast smoker dinner idea that turns out tender and juicy, every time! |

Traeger

Brining isn’t strictly necessary, but it has some great benefits. Pork is a milder flavored meat on its own, so brining the chops before cooking them will give you another opportunity to inject flavor. The brine also adds moisture that will be retained during cooking to keep the chops juicy. The extra moisture also helps prevent the pork chops from overcooking.

Smoked Pork Chops Two Ways (no Fail Recipe)

For this recipe, the boneless chops were hand-cut from a boneless pork loin that was sent to me, but they can also be purchased pre-cut. Bone-in chops will take a bit longer to cook, but the added flavor and juiciness are worth the extra time. The bone-in chops also add a buffer from overcooking, so definitely go bone-in if possible.

There are also different types of breeds of pig that lend different flavors. Typically, you won’t know which breed of pork conventional chops are sourced from, but you won’t be disappointed if you seek out chops or loin to cut into chops from heritage breeds like Berkshire pigs. These heritage breeds have more marbling and flavor-packed into the chops than those that have been bred to be leaner.

Whether you choose bone-in or boneless pork chops, using a thick-cut 1.5” chop will yield the best results between smoking and searing for a juicy, tender Traeger pork chop. Pork has been bred to be much leaner, so maintaining juiciness is easiest with a thick-cut chop. Another type of pork chop that will be thick enough is usually called “double-cut” at the butcher or meat counter.

Mexican Inspired Traeger Smoked Pork Tenderloin

Pork chops freeze well, so you can buy a large pork loin, cut it into chops, and use the chops as they’re needed. To thaw chops, place the frozen chops in a large pan or bowl, cover with plastic wrap, and place in the refrigerator overnight. Bone-in chops may need slightly longer to thaw.

You can also thaw the pork chops in cold water, but you will need to take care not to allow the temperature to drop too far, as food poisoning is a risk. Place the pork chops in a zip-tight freezer bag, and submerge the chops in a bowl of cold tap water. Replace the water every 30 minutes until the chops have thawed, which might take anywhere from 1 to 3 hours.

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If you happen to cook extra pork chops, they can be stored for later use. Store the chops along with any leftover juices in a tightly sealed glass or plastic container, and keep in the refrigerator for up to three days.

Smoked Pork Chops {pit Boss, Z Grills, Traeger} With Sweet Chili Glaze

The oven is ideal for reheating already cooked pork chops, but there are a few methods that work well to reheat the chops and retain moisture.

For the oven method, preheat the oven to 350 F and place the cooked pork chops in a baking dish. Add some moisture to the baking dish, such as chicken broth - you won’t need much, a few tablespoons per chop should do the trick. Cover the pan with foil, and bake for up to 15 minutes. Bring the temperature of the pork chops back up to 165 F.

For reheating in the microwave, place the pork chops on a plate but don’t stack them on top of each other. Add a wet paper towel over the top of the pork chops, and heat at 50% power for 30 seconds at a time. Test the pork chops after each time to see how hot they’ve gotten until they reach 165 F.

Traeger Grilled Pork Chops Recipe

You can use the leftover pork chops as-is with added side dishes. You can also chop up the meat and use it in other dishes, such as macaroni and cheese, or even as an addition to tacos, chili, or other stews. Experiment with flavor combinations and new ways to use leftovers. Cooking extra pork chops is a great way to speed up dinner prep on other nights as well!

Rump Shaker All-Purpose BBQ RubReview Star FilledReview Star FilledReview Star FilledReview Star FilledReview Star Filled Introducing the ultimate BBQ hack: our all-purpose BBQ rub with the coolest label around (it makes a great gift)!Shop NowThese Traeger Pork Chops are amazing! This meal is perfect for anything from a Saturday lunch or BBQ to Sunday family dinner. Just let the Traeger do its thing. This meat is seasoned with a Chipotle Garlic blend by Spiceology.

Slow smoked boneless pork chops are put on the Traeger to be smoked at 180° for about 45 minutes. Next, you turn up the grill to high and let it cook for 15-20 minutes.

Traeger Smoked Pork Chops {apple And Honey With 'que Sauce}

A few years ago, the USDA said having a little pink in the middle is alright. I love a juicy boneless pork chop, so the end to the dry pork chop was something I really could get on board with.

Some people aren’t fans of pork chops because their only experience with them has been overcooked, dry pucks of well-done chops. Perhaps a bad experience in a battle between your teeth and the tough, dry meat.

Let this slow-cooked pork chop be the pork chop to change your mind. I have heard even the pickiest eaters

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