Simple Recipes With Rice
This foolproof recipe ensures every grain is infused with lots of savory flavor, it’s so much better than packaged rice and doesn’t take much longer!
I’d have to say rice is one of my favorite side dishes, regardless of how it’s prepared. We especially love this rice recipe because it’s versatile and this basic recipe pairs well with almost any cuisine or even just grilled meats or baked chicken.
RICE: One cup of uncooked white rice will yield 3 cups of cooked. Brown rice, wild rice, basmati, or jasmine rice will all work in this recipe, cooking time and liquid may need to be altered.
Simple Asian Rice
SEASONINGS: Rice absorbs the flavors of anything it’s cooked with and the recipe below includes our favorite rice seasoning! A bit of soy sauce adds salt while Worcestershire adds great flavor.
Experiment outside the box and try homemade lemon pepper seasoning, Greek seasoning, or add in fresh herbs right before serving! Try garlic powder, paprika, thyme or oregano. Stir in finely chopped vegetables like celery, carrots or bell pepper for additional color and flavor.
Once the rice has cooked and rested, gently fluff up the grains with a fork. Season with additional salt & pepper to taste.
Simple Hibachi Fried Rice Recipe
The seasonings can be used with any kind of rice, the ratio of rice to liquid and the cooking time may need to be adjusted.
Calories: 121 | Carbohydrates: 14 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 17 mg | Sodium: 1004 mg | Potassium: 89 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 179 IU | Vitamin C: 1 mg | Calcium: 19 mg | Iron: 1 mg
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Garlic Rice Recipe An Easy Weeknight Side Dish
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!Garlic Butter Rice is the perfect side for any meal. It’s full of flavor; buttery, garlicky – and so good you can eat it plain!
This is like the rice version of garlic bread. In my world, garlic bread goes with almost any meal except Asian food.
I love making rice in this way – seasoned and flavoured so that it’s so tasty, it can be eaten plain. I could eat a meals’ worth straight out of the pot – it’s that good!
Basmati Rice Recipe
Garlic rice is a dish that is found in some Asian countries. I think it’s quite common in the Philippines. This is my everyday version – yes it’s garlicky and buttery, but not insanely so. Definitely feel free to up the garlic and butter to your taste, but I’d suggest trying the base recipe first then adjusting it to your taste. Extra butter can be stirred in at the end to your taste.
Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn’t add strong garlic flavour, it’s more about adding crunch with sweet garlic flavour. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice. Or for a shortcut, you could use Crispy Fried Shallots or Garlic that’s sold in jars at Asian stores and some supermarkets. They are
, I always have a jar on hand – I use them in salads, soups, imagine the possibilities of what you can sprinkle it on! I even use it on pasta!
Easy Leftover Rice Recipes
Sometimes I stir scallions throughout the rice, sometimes I just garnish it lightly, as pictured. I think it adds a nice touch of freshness to the rice.
This Garlic Butter Rice is one of those sides that can transform any every day recipe into something extra tasty. I really hope you try it one of these days – I think you’ll be as addicted as I am!
Calories: 374 | Carbohydrates: 58 g | Protein: 6 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 30 mg | Sodium: 642 mg | Potassium: 215 mg | Vitamin A: 350 IU | Vitamin C: 12.3 mg | Calcium: 43 mg | Iron: 0.9 mg
Easy Rice Recipes For Quick And Easy Dinner Meal
© . Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!These go-to rice recipes show how to cook it to perfection! Enjoy basics, side dishes, and filling main dishes made with this whole grain.
Looking to eat more whole grains? Here’s the world’s most popular one: rice. Rice is eaten all around the globe in almost every cuisine! It’s easy to make, full of nutrients, and shelf stable for years. But it can also be botched: cooked to be too gummy, too watery or too crunchy. With rice, you can end up with a sloppy mess.
Cheddar Chive Rice: A Quick And Easy Side Dish Recipe!
Here are all the best go-to rice recipes so you can cook it perfectly every time! This list includes basics like how to cook white rice and brown rice, and ways to make rice into a tasty side dish. It also shows how to turn rice into tasty healthy dinner recipes. Ready to get started?
When it comes to side dish recipes…this one is a staple everyone needs. Try this easy Cilantro Lime Rice! Sure, you can make a pot of rice as a side. But add cilantro, lime juice and lime zest and it catapults it to an entirely different level. The ways to serve it are endless: use it in burrito bowls, tacos, or as a side for grilled shrimp skewers.
Next, a knock-out side dish rice recipe: Southwest rice salad! It combines long-grain basmati rice with black beans in a protein-packed side dish. The rice is seasoned with cumin, garlic, and cider vinegar, then mixed with colored bell peppers, green onions and rice. It's a great healthy lunch idea or dinner side dish.
Easy Rice Pilaf
Here’s a fun way to turn everyday rice into a classy side dish: Spinach Rice! Take plain old white rice and cook up a pot with spinach and garlic, then flavor it with a pop of lemon and sprinkle of feta cheese. It’s an elegant Mediterranean-style side dish that you can serve for guests or just use to spice up weeknights. And, it’s a great way to load up on spinach. The savory, fresh flavors are unreal!
Rice as a main dish recipe: dress it up as fried rice! There’s something about the chewy clumps of eggs and the savory ginger and soy-infused bites that feels positively life giving. After years of tinkering, we wanted to share our master method. Here’s how to make the very best fried rice!
Next up: let's talk basics. Here's a white rice recipe that comes perfect every time! Have you ever over-cooked rice and ended up with a glue-y mush? Under-cooked it to where it’s crunchy? Gotten it stuck to the bottom of the pan? Any way you can think of to botch rice, we’ve done it! Until, we met the perfect way to cook rice…and our lives changed forever. (Really!)
Crock Pot Chicken And Rice Recipe
Ever wanted to cook brown rice, until you saw the 1 hour cook time? Who has 1 hour to cook rice on a weeknight? Here's the “fast way” to cook brown rice. It’s not instant, but it cuts down the time investment for sure. In just 35 minutes, you’ve got a big pot of nutritious brown rice that cooks perfectly every time!
Here's a delicious side dish for Mexican-style meals: Spanish rice! Contrary to its name, it’s actually not Spanish at all: it’s a Mexican-style red rice. This recipe is a quick and easy spin: it uses salsa to get big flavor quickly. It’s also got a special flavor secret that takes it from good to irresistible.
Looking for a great side dish with bold, tropical flavor? Try Coconut Rice! There’s just something about the subtle fruitiness of coconut that makes each bite of this fluffy rice intriguing. Coconut rice can often come out gummy and waterlogged. Here’s how to make it so it’s fluffy and coconut-scented: two different ways!
Tasty Rice Dishes
Here's another fantastic rice recipe: black beans and rice! Here long-grain rice is jumbled with black beans and green bell pepper, and seasoned with cumin, lime and cilantro. It’s the a great side to serve with tacos or any Latin-style meal, or as a lunch idea (it saves well for eating throughout the week).
Here’s one to file under dinnertime basics: this Easy Rice Bowl! This 30 minute dinner features these easy black beans, a trick to make a bland can of beans taste amazing in 5 minutes. Pair it with rice and colorful
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