Recipes For Party Salads

Your new favorite healthy salad recipes start with this list! They’re filled with bright flavors and delicious textures – while challenging you to get creative with in-season produce.

The term salad doesn’t just mean some lettuce drizzled with a dressing or vinaigrette. Instead, think of it as a meal that has multiple layers of flavor (sweet, spicy, and savory), texture (crisp, crunchy, and creamy), and color (green, red, yellow, purple, you name it!). Honestly, salads are the most wonderful blank canvas to let your creativity run wild. So have fun with it. Here’s a few ideas to get you started.

Comes back to. They’re crazy good, perfect for any occasion (from large parties to an easy weeknight dinner), and are so darn easy to make.

Easter Salad Recipes

This time of year is all about bright, farmer’s market fresh flavors. From cherry tomatoes to light leafy greens, there’s tons of in-season produce to work with. And the best part is that you don’t really need to prep a lot of meat for these salads. The veggies and dressings speak for itself.

From baked to grilled and even shredded, there are so many ways to add chicken to your salad. The key is to nail down how you cook, prep, and present the chicken in each bowl. Here are a few favorites:

Don’t get me wrong, I love bowls of spinach or chopped lettuce. But arugula adds the most delicious peppery punch to salads, which makes it great for pairing with extra sweet and savory flavors.

Cobb Salad Recipe

Honestly, who doesn’t love a good fruit salad? It can do triple duty as salad, breakfast (with a dollop of yogurt), or dessert (with a dollop of ice cream). Just make sure to choose fruit that’s in-season, whether that’s fresh berries, diced citrus fruits, or grilled peaches, and pineapple.

Just because Fall and Winter revolve around comfort foods, that doesn’t mean salads are out of the picture. Nope. It just means that it’s time to incorporate some of your favorite fall flavors into your salads. Think savory roasted veggies, winter fruits, and tender, flavorful meat!

If you’re not in the mood for leafy greens but still want vegetables, hop on the spiralized veggie train. They’re great for meal prepping and can be used for just about any season. Choose zucchini noodles during the summer, sweet potatoes during the fall, and take a peek at my spiralized vegetable post for more delicious inspiration.

Labor Day Salad Recipes: 20 Salads Ideas For Your Labor Day Party — Eatwell101

These quick and easy side salads will complement just about any meal. And bonus, most of them only require 10 minutes to make – can’t beat that!

. You can eat them straight out of the bowl, toss them in a wrap, layer into a sandwich, and more! But the best part is that they can be stored in the fridge for up to 4-5 days. Now that’s what I call a meal prep savior!

If you make any of these salad recipes, let me know how it turned out!I’d love to hear what you think in the comments below.

Easy Gourmet Salad

Easy and healthy salad recipes that make the best of fresh, seasonal produce. They're filled with bright flavors, appetizing textures, and always hit the spot, like my favorite salmon, avocado, and arugula salad listed below!

Calories: 300.7 kcal , Carbohydrates: 15.3 g , Protein: 10 g , Fat: 23.6 g , Saturated Fat: 3.4 g , Cholesterol: 9.8 mg , Sodium: 402.4 mg , Fiber: 5.8 g , Sugar: 6.5 g

©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.A big, bountiful salad is the best way to celebrate delicious seasonal produce! Here are 51 stunning salad recipes I love to make again and again.

How To Make The Best Salad Bar: 80+ Mix And Match Ideas

Salad recipes are my favorite way to showcase vibrant, in-season produce—fruits and veggies that taste so good on their own that it doesn’t take much to make them into a delicious meal. On cold winter nights, I like to brighten up our table with a colorful mix of root veggies and hearty greens. On beautiful, warm days when I’d rather be outside than in the kitchen, summer salads are the perfect lunch or dinner: they’re simple to toss together, but they’re super flavorful nonetheless.

Whether you want to add more plant-based meals to your diet or are simply looking to change up your salad game, you’ll find tons of inspiration in the salad recipes below. With everything from green salads to pasta salads and more, these recipes are perfect for passing at potlucks, serving as dinner side dishes, and enjoying as full meals on their own.

Green salads don’t have to be boring, and these recipes are here to prove it! I often make these salad recipes for a healthy lunch, but they’re great cookout and dinner side dishes too.

Potluck Salads To Bring To A Party

Crunchy roasted almonds and creamy avocado add amazing textural contrast to this simple salad. My zippy lemon vinaigrette ties it all together!

This chopped salad is so flavorful that even salad skeptics will pile their plates with seconds! The key ingredients? A punchy dressing, pepperoncini, and TWO types of cheese.

Everything you love about the classic salad—crunchy croutons! crisp romaine! lots of Parmesan cheese!—but with an easier homemade Caesar dressing. Greek yogurt creates its creamy, tangy base.

Of The Best Make Ahead Salads For A Crowd Fantabulosity

This beet, apple, and goat cheese salad would be at home on any holiday table. To get ahead, roast the beets and make the balsamic vinaigrette a day or two in advance.

This pink and green salad is practically spring on a plate! I love to serve it alongside a quiche or frittata for Easter or Mother’s Day brunch.

It’s complete with crispy tortilla strips, savory plant-based taco “meat, ” and a zesty cilantro lime dressing. Healthy lunches don’t get tastier than this.

Healthy And Hearty Salad Recipes For Dinner Tonight

Another great lunch salad! It’s piled high with a rainbow of root veggies, crispy roasted chickpeas, and creamy avocado. A vibrant carrot ginger dressing takes it over the top.

Pasta salads are the ultimate summer picnic food and a great party dish at any time of year. You can make them ahead, and they can double as a side dish for some and a main dish for others. Plus, like all salad recipes, they’re a fantastic showcase for the season’s best produce.

Easy Pasta Salad As its name suggests, this pasta salad is a breeze to make. Just whisk together the zippy lemon dressing in a big bowl, add the other ingredients, and toss! You’ll end up with a heavenly combo of fresh and tangy summer flavors.

Amazing Indian Salad Recipes

Our kiddo loves this salad, and I think you will too! It’s briny and bright, filled with chewy, cheesy tortellini, pepperoncini, and artichoke hearts.

Love Greek salad? You’ll love this orzo salad too! A tangy Greek dressing coats al dente orzo pasta, tomatoes, cucumbers, olives, feta, and mint.

A mix of jammy roasted cherry tomatoes and juicy fresh ones makes this recipe one of my favorite summer salads. With spiced roasted chickpeas, tangy feta, and big pearls of couscous, it’s hearty enough to be a meal on its own.

Minute Summer Salad Recipes

Slaws are typically made with hardy veggies like cabbage, broccoli, or kale, so they hold up well if you dress them in advance. Because of this, they’re some of the best salad recipes to make ahead. Often, their flavor and texture even improve after an hour or two in the fridge!

There are two types of people in the world: those who like creamy coleslaw, and those who prefer vinegar coleslaw. If you’re in the second group, you have to try this recipe! My apple cider vinegar dressing makes it deliciously sweet and tangy.

Need a simple side dish to round out a meal? You can’t go wrong with this 10-ingredient slaw! Crunchy and refreshing, it comes together in minutes.

Layered Mexican Party Salad Recipe

If you like coleslaw, chances are you’ll be a fan of broccoli slaw too. It’s creamy and crunchy, with dried cranberries adding delightful pops of sweet-tart flavor.

You won’t miss the bacon in this lightened-up twist on classic broccoli salad. Smoky roasted nuts take its place. They’re crunchy, rich, and savory—be sure to make extra for snacking. If you don’t, you’ll devour them all before they make it onto the salad!

As soon as the temperature starts to dip in the fall, I look forward to making this salad. With just 7 ingredients, it’s a breeze to put together, but it’s still insanely flavorful and fresh.

Salad On A Stick Recipe

If there’s one veggie (or fruit, if you’re looking to get technical) that’s the star of summer, the tomato is definitely it. Here are some of my favorite summer salad recipes that put tomatoes front and center.

Made with tomatoes, red onion, vinegar, olive oil, and a quick gremolata, this salad is supremely simple, and that’s why I love it. It really lets the tomatoes shine! Bookmark it for late summer, when tomatoes are at their best.

Got some stale bread on your counter? Don’t let it go to waste! Make this Italian bread salad instead. The bread soaks up the sweet tomato juices and tangy dressing, filling each bite with bold summer flavor.

Easy Potluck Salads Ideas To Feed A Crowd

Greek Salad Big cubes of feta, juicy tomatoes, olives, herbs, bell peppers, and cucumber tumble