Recipe Lentil Soup With Coconut Milk

This coconut curry lentil soup is rich, creamy, hearty, and comforting. It’s a quick and easy one-pot meal that’s perfect for busy weeknights. Plus, it’s vegan and packed with healthy ingredients.

It’s not exactly a secret that I’m a big fan of soup, especially once the weather starts to get cold. A big bowl of warm, hearty soup on a cold day is one of the most comforting things in the world. I’ve become a big fan of lentil soups, which are filling and healthy. This coconut curry lentil soup has quickly become one of my favorites, in part because it takes only 40 minutes and one pot to make.

This vegan soup is rich and creamy, thanks to lots of coconut milk in the broth. But it’s also full of strong flavors like ginger, garlic, curry paste, and soy sauce. This healthy soup is a weeknight staple in my kitchen during the colder months, and I’m excited for you to make it.

Red Curry Lentil Soup

Here are the ingredients that you’ll need to make coconut curry lentil soup. Scroll to the recipe card at the bottom of the article to see the exact amounts.

This vegan coconut curry lentil soup goes with so many different things. Here are a few of my favorite foods to serve with it.

This hearty and healthy vegan soup will last in the fridge for up to 5 days. Just make sure that you store it in an airtight container. To reheat the soup, heat it over medium heat on the stove until warm all the way through, about 5-6 minutes.

Curry Lentil Soup

You can definitely freeze this coconut curry lentil soup recipe. Just put the soup in an airtight container, and it will last in the freezer for 3 months. Thaw in the fridge or defrost in the microwave before reheating.

This vegan coconut curry lentil soup is as full of flavor as it is healthy. It's creamy, rich, spicy, and packed with lentils.

Store in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.

Vegan Curried Pumpkin Lentil Soup

Calories: 166 kcal , Carbohydrates: 28 g , Protein: 9 g , Fat: 2 g , Saturated Fat: 0.4 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Sodium: 810 mg , Potassium: 355 mg , Fiber: 11 g , Sugar: 6 g , Vitamin A: 923 IU , Vitamin C: 6 mg , Calcium: 32 mg , Iron: 3 mg

Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.Super-tasty spicy red lentil soup that cooks in 30 minutes. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe

This easy to make red lentil soup spiced-up with Thai red curry is one of those crazy good soup recipes you’ll want to make over and over again.

Thai Coconut Red Lentil Soup (vegan)

The soup comes together in about 30 minutes start to finish. I’ve made it so many times, and I can say it literally saves the day when I come home

Want to make red lentil soup in your Instant Pot or pressure cooker? Scroll down to find the instructions in the recipe card.

If you happen to have any leftover cooked rice and some baby greens like spinach or kale on hand, you can add those in and make this soup even more satisfying.

Immunity Boosting Coconut Carrot Lentil Soup

I really love the soup (possibly even more) the next day, when the flavors have melded and it makes a perfect lunch.

Happily for all of us last-minute cooks, red lentils do not need to be soaked before cooking. In fact, all colors of lentils are pretty easy to deal with, which is why they’re one of my top healthy pantry staples.

Black and French green lentils make delicious healthy salads as well, so I try to keep a variety of lentils on hand at all times. Red lentils keep well in the pantry for up to a year.

Best Lentil Soup Recipe

Aside from how tasty this soup is, the wonderful thing is that you might already have the ingredients to make it for dinner tonight.

Super flavorful, spicy (but not too hot) vegan red lentil soup with Thai red curry paste, coconut milk and lime. Simple and soul-satisfying!

Calories: 266 kcal | Carbohydrates: 28 g | Protein: 10 g | Fat: 14 g | Saturated Fat: 12 g | Sodium: 95 mg | Potassium: 587 mg | Fiber: 11 g | Sugar: 5 g | Vitamin A: 5987 IU | Vitamin C: 11 mg | Calcium: 68 mg | Iron: 4 mg

Curried Lentil And Coconut Soup

I’m a food obsessed super-taster and professionally trained cook ALL about creating elevated dinners with everyday ingredients. Find simplified recipes made from scratch and enjoy incredibly tasty food! Read more about me here.