Raw Chocolate Goji Berries Recipe

This chewy, crunchy Chocolate Goji Crunch is the perfect 3pm sweet treat. The pairing of slightly sour goji berries with dark choc is divine.

I confess, I love all food. However, if I had to pick one ‘type’ of recipe that really gets me in the flow state, it would have to be slices. This Chocolate Goji Crunch was one of the first recipes I ever made for the blog, and to this day it’s still a fav.

People often ask me as anutritionist whether they need to completely do away with sweet treats in their diet. My personal opinion is no. When they’re made in the right way – using whole foods to sweeten, and adding only small amounts of added sugars, I believe they’re something you can keep as part of a healthy balanced diet. Better to snack on one of these antioxidant-rich slices, than cave and crank out a snickers bar. Give this sweet slice a try this week – you’ll suddenly look forward to 3pm (or 8pm) yearnings with glee.

Dark Chocolate Bark With Goji Berries

Goji berries really are the star in this slice, however if you don’t have them (or any of the other ingredients), here are few ideas so you don’t have to race out to the store:

), have been used for over 5000 years in Chinese medicine to boost what the Chinese call life-force or “chi” energy. They are high in protein (14%), and a complete protein at that with all eight essential amino acids.

They’re super easy to add to your diet, just grab a handful on the run, mix into a trail mix with some nuts and seeds, sprinkle on top of your breakfast mueslior yoghurt, sprinkle over salads, or add to smoothies. This recipe however really takes them to the next level, combining them with rich dark chocolate.

Coconut Chocolate Bark With Goji Berries And Pecans

Given the rich cacao content of this slice, I like to serve it with a milky chia tea, or a light herbal. If you’re sensitive to the caffeine content in cacao, keep this for your afternoon tea snack as opposed to in the evening.

If you make this Chocolate Goji Crunch, let me know. Leave a comment and rating below, or post your version on Instagram, TikTok or Facebook, and tag me @. I can’t wait to hear how you find it.

Goji berries really are the star in this slice, however if you don’t have them (or any of the other ingredients), here are few ideas so you don’t have to race out to the store:

), have been used for over 5000 years in Chinese medicine to boost what the Chinese call life-force or “chi” energy. They are high in protein (14%), and a complete protein at that with all eight essential amino acids.

They’re super easy to add to your diet, just grab a handful on the run, mix into a trail mix with some nuts and seeds, sprinkle on top of your breakfast mueslior yoghurt, sprinkle over salads, or add to smoothies. This recipe however really takes them to the next level, combining them with rich dark chocolate.

Coconut Chocolate Bark With Goji Berries And Pecans

Given the rich cacao content of this slice, I like to serve it with a milky chia tea, or a light herbal. If you’re sensitive to the caffeine content in cacao, keep this for your afternoon tea snack as opposed to in the evening.

If you make this Chocolate Goji Crunch, let me know. Leave a comment and rating below, or post your version on Instagram, TikTok or Facebook, and tag me @. I can’t wait to hear how you find it.

Goji berries really are the star in this slice, however if you don’t have them (or any of the other ingredients), here are few ideas so you don’t have to race out to the store:

), have been used for over 5000 years in Chinese medicine to boost what the Chinese call life-force or “chi” energy. They are high in protein (14%), and a complete protein at that with all eight essential amino acids.

They’re super easy to add to your diet, just grab a handful on the run, mix into a trail mix with some nuts and seeds, sprinkle on top of your breakfast mueslior yoghurt, sprinkle over salads, or add to smoothies. This recipe however really takes them to the next level, combining them with rich dark chocolate.

Coconut Chocolate Bark With Goji Berries And Pecans

Given the rich cacao content of this slice, I like to serve it with a milky chia tea, or a light herbal. If you’re sensitive to the caffeine content in cacao, keep this for your afternoon tea snack as opposed to in the evening.

If you make this Chocolate Goji Crunch, let me know. Leave a comment and rating below, or post your version on Instagram, TikTok or Facebook, and tag me @. I can’t wait to hear how you find it.