New York Cheesecake Recipe With Condensed Milk

This creamy baked sweetened condensed milk cheesecake only takes a handful of ingredients, but results in a smooth and creamy dessert every time. It’s so good my sister requested it for her wedding cake!

Plus it has the rich goodness of sweetened condensed milk baked, so you know it has to be good. Follow my simple tips and you’ll be enjoying your own perfect cheesecake as well.

My aunt Donna loves to spoil the whole family with cheesecakes. She is known for them and everyone gets excited when she pulls one out.

Jelly Cheesecake Recipe

So of course I had to make her cheesecake recipe very early in this blog’s life. It absolutely fit the bill of favorite family recipes, which was how this whole site started.

The best part is the recipe is easy and I never have any problems with it cracking. That’s saying something for cheesecake!

So, when my sister requested I make cheesecake (along with a host of other desserts) for her wedding, I immediately knew which recipe I was going to turn to.

Easy No Bake Cheesecake Recipe

She wanted plain cheesecake with a few toppings. So I made two cheesecakes, cherry topping, lemon curd, crushed chocolate cookies, chocolate hearts, fresh whipped cream and so on.

They were all delicious! But that was all the way back in 2016 and I know this recipe is worth a revisit.

Luckily it is super simple to whip up, so I made another one for you all. I shot a quick video while I was at it to show you how easy it really is.

No Bake Cheesecake With Condensed Milk {without Heavy Cream}

This time we enjoyed it with some fresh picked giant blackberries from our backyard patch. I also whipped up a quick and easy blackberry sauce.

The combination of the creamy cheesecake and the sweet-tart berries is amazing. It was a perfectly easy summer treat but good enough to be served at special occasions!

So if you need a fail-safe cheesecake recipe, this one is for you. It makes a great textured cheesecake that is the perfect mix of creamy and just the right density.

Easy Condensed Milk Cheesecake

There’s basically no measuring! In fact, this is one of those simple recipes you could commit to memory after making it a couple of times.

Beat the room temperature cream cheese really well before adding anything else. This is your only real chance to get all of the lumps out.

Once you start adding more liquid, it gets harder to beat out chunks of cream cheese. So make sure it’s softened, beat it well and scrape the sides of the bowl a few 5imes before you move on.

No Bake Lemon Cheesecake

Add the remaining ingredients a bit at a time to make sure they incorporate well. It’s worth taking a couple of minutes to do it right.

Give the cheesecake a couple of good taps on the counter before you put it in the oven. That helps get any air bubbles out.

How do you avoid a crack without a water bath? Bake the cheesecake low and slow and let it cool slowly too.

Pumpkin New York Cheesecake Recipe

Cooling it too quickly can also cause a crack. Once it is set, I like to turn off the oven and crack the door open but leave the cheesecake inside.

After about ten or fifteen minutes, I move the cheesecake to the counter to cool to room temperature. Then it goes in the fridge to chill.

Yes, you can freeze the whole cake or individual slices of cheesecake. Wrap what you would like to freeze in several layers of plastic wrap and freeze for up to 1 month. Allow frozen cheesecake to slowly defrost in the refrigerator before enjoying.

Woolworth Icebox Cheesecake Recipe

Of course! Any kind of cookie crumbs work well and this is a great way to easily change the flavor of this simple cheesecake. Vanilla wafers, chocolate cookies or gingersnaps would all be great options to take this delicious dessert to the next level.

If you love this recipe, try making little sweetened condensed milk cheesecake in jars. It’s a great individual sized dessert that is perfect for serving at parties.

Or try making one without the oven, my no bake cheesecake recipe is perfect for when you want to avoid the heat. It uses simple ingredients like condensed milk and sour cream to make a tasty and easy treat.

Ingredient Cheesecake Easy And Delicious! Yummy Kitchen

Peanut butter toffee cheesecake is another cheesecake based on this basic recipe. It is really rich but oh so good with sweet and salty goodness of peanut butter

*You can buy a box of graham cracker crumbs or make you own. This recipe requires 1 sleeve of graham crackers turned into crumbs. I usually use a food processor for this but you can put them in a large resealable plastic bag and go over them with a rolling pin several times until they are fine crumbs.

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Decadent Easy Mini New York Cheesecakes

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

I only have half a can of sweetened condensed milk, do you think I could use whole milk for the other half? Maybe add some sugar? Or other substitute for sweetened condensed milk?

Hmmmm. If you happen to have some sour cream on hand, you could probably get away with adding the condensed milk you have plus 1/4 cup of sour cream and maybe 1/4-1/3 cup of granulated sugar. That should still bake up really creamy and delicious.

Eggless Cheesecake Recipe (eggless New York Cheesecake)

Yes, and that sounds amazing! I know you can add up to 12 oz. of white chocolate to help the flavor come through. You can check out my recipe for chocolate condensed milk cheesecake and switch it to white chocolate if you want. But I think I'll put a white chocolate and raspberry version on my list of things to try!

I usually measure it solid and then melt it. I think the difference wouldn't be enough to make a noticeable change in the crust.