Kombucha Rise Recipe

Everything you need to know can be found below. Feel free to be inspired, this recipe can be modified by adding an infinite number of flavour combinations. The only thing you’ll really need is patience. Share your progress and final results with us by email or on our social channels by using #.

Any bottle of RISE Kombucha will help you grow your own SCOBY (The Mother), but the following flavours will make a GREAT one:

Take a 5L glass / ceramic mason jar, add the filtered, boiled water, the green and black teas and the cane sugar. While the water is still boiling, add the cane sugar and it will dissolve. Allow this to brew for an hour and cool to 30 degrees Celsius. When this is done, you can remove the tea bags!

Continuous Brew Kombucha

Remove the SCOBY and some of its liquid and place in another vessel that you will leave in the fridge for when you want to brew your next batch.

At this stage, feel free to add any additional flavours to your first fermentation to make it extra tasty. This can include adding fruits, ginger, herbs – the combinations are limitless!

Bottle your product and cap it loosely for the second fermentation. This will give your kombucha some fizz! Leave your kombucha at 21 degrees Celsius for 1 week, or for 2-3 weeks in the refrigerator (it takes longer at a colder temperature). The longer you leave it to ferment, the fizzier your kombucha will get.

No Fuss Kombucha Buns Grain Free Gluten Free Vegan

WARNING: Be careful – CO2 can build and cause too much pressure if left to ferment for too long. Too much pressure can cause your bottle to break or the cap to blow off. Be mindful of this if you allow the second fermentation to surpass 1 week outside of the refrigerator. Make sure you don’t close any lid or cap tightly. Best to set a reminder to check periodically.

You have now made your first classic kombucha! Your homemade kombucha should be tangy and effervescent; filled with living cultures (friendly yeast & bacteria), antioxidants and organic acids. Not ready to enjoy it just yet? No problem! Place it in the fridge until you are ready to consume.

Note that all of our kombuchas go through more than 100 tests from bottling to brewing to ensure the highest level of quality and consistency. We have developed a proprietary technique to ensure that alcohol remains below 0.5% ABV up until its best before date. It is difficult to get consistent results at home and control alcohol content. Your homemade kombucha may be above 1% ABV.

Food & Drink: Rise Kombucha Media Event

RISE Kombucha cannot be held accountable for any damages – kombucha is filled with living cultures (bacteria and yeast) and should be worked on with care.

Opt for filtered water when possible and be sure to wash your hands and clean all surfaces prior to beginning the processes.

RISE Kombucha cannot be held accountable for any damages – kombucha is filled with living cultures (bacteria and yeast) and should be worked on with care.

Opt for filtered water when possible and be sure to wash your hands and clean all surfaces prior to beginning the processes.