Herb Pork Tenderloin Recipes

Herb Crusted Pork Loin Roast. A simple but very flavourful preparation for an easy, succulent, perfectly roasted loin of pork. Makes an ideal comfort food, Sunday dinner.

Today I’m featuring a full menu of 5 recipes that includes this delicious Herb Crusted Pork Loin Roast; just in time to plan a great weekend supper. I cooked this menu for 9 hungry souls earlier this week with no complaints and only empty plates.

I have not specified an exact cooking time here because roasting time will depend on the size of the roast you are cooking, particularly how thick it is in diameter.

Keto Herb Pork Tenderloin Recipe

In general, 20 minutes per pound is a good guideline, however, ALWAYS use a meat thermometer to check that pork is properly cooked.

NOTE: This roast was cooked to 160 degrees which is about right for well done. In Canada that is the recommended fully cooked temperature for pork loin.

The US Dept of Agriculture revised the safe cooking temperature of pork loin to 145 degrees a few years ago but at that temperature the meat will still be a little pink which is perfectly fine but many people will not prefer it pink.

Lemon Herb Pork Tenderloin

The close-up photoaboveshows it perfectly cooked and still juicy at an internal cooked temperature of 160 degrees F. Generally, I will cook it to an internal temperature of about 155 degrees and let it rest for 15-20 minutes before slicing.

Rest it under a loose tent of aluminum foil. This allows the meat to relax and retain its juices plus it allow the carry-over heat to continue cooking the roast to the perfect 160 degrees F mark.

UPDATE: For another sure fire method for juicy and succulent pork loin roast, try the brining it like in this Maple Applesauce Pork Loin .

Herb Stuffed Pork Loin

March, 2018. As I am updating this recipe today, over 10 years after first posting it, I thought there sure are some of our family’s classic recipes here on this blog. We’ve been making that Partridgeberry Apple Chutney for so long, it ended up in my Christmas Cookbook . Here’s the updated photo I took for it.

Originally Published November 1, 2007 in the first few weeks of this website’s existence. Updated March 2018 with additional notes on preparation and new photos.

We have everything from baked beans & corn bread to deliciously different potato and pasta salads. Be sure to check out our collection of 35 Best BBQ Side Dishes .

How To Grill An Herb Stuffed Pork Loin

You’ll find hundreds of other great ideas in our Slow Cooked Sundays Category and even more in our Pork Recipes Category .

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Herb Crusted Pork Roast Recipe: How To Make It

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The meat turned out tender and juicy.. but I have NO IDEA why no one is mentioning that it’s WAAAAAY too much pepper! I think it’s a typo and supposed to say one tsp instead of tbsp!! I doubled the recipe and realized that was a ton of pepper so I only put 3/4 tbsp in and it’s still crazy peppery. I eat hotter food than anyone I know.. it’s not that that’s the problem, you can’t taste anything BUT pepper. I should’ve ran with my instincts and only put in 1 tsp… I wasted all my other herbs on this bc you can’t even taste them 😞

Herb Crusted Pork Loin Roast

The pork stayed very moist. We found there was too much pepper. I think a tsp would be better than a tbsp.