Eggless Skillet Cookie Recipe
These Eggless chocolate chip cookies have NO eggs and NO milk, but are perfectly soft, chewy, and with crisp edges! Ready in just 10 minutes.
It’s no secret that I love a good chocolate chip cookie. I’ve made keto chocolate chip cookies and vegan chocolate chip cookies, and now these eggless cookies.
Can we lament how incredible the texture is? these cookies are crisp around the edges, and soft and chewy throughout. They are buttery and sweet and bursting with chocolate chips! I made these cookies for a bake sale and everyone begged me for the recipe!
The Ultimate Chocolate Chip Skillet Cookie
You will love the simple ingredient list for this recipe. You probably have everything in your pantry right now. Here is what you’ll need:
Simple is an understatement for this recipe. Besides a few minutes of prep time, there isn’t much else required for them. Ready to bake some cookies?
Start by adding the flour, baking soda, and salt into a mixing bowl and set aside. In a separate mixing bowl, add the softened butter, sugars, cream cheese, and vanilla extract and cream everything together until glossy. Gently through the dry ingredients until just combined. Add in the chocolate chips at the end.
Everyday Chocolate Chip Cookie (no Chilling Required)
Now, using a 2-inch cookie scoop or large spoon, scoop out portions of the cookie dough and place them onto a baking tray lined with parchment paper. Cover the baking tray with plastic wrap (saran wrap) and refrigerate for at least two hours.
When ready to bake, preheat the oven. Remove the chilled dough from the refrigerator and bake in the oven for 11-13 minutes, or until the edges just begin to go golden brown.
Remove the cookies from the oven and let them cool on the baking tray for 10 minutes, before carefully transferring them to a wire rack to cool completely.
Chocolate Chip Olive Oil Cookies (eggless)
Traditional cookies tend to use eggs in the dough but eggless cookies don’t need them. Instead, a combination of baking soda and sugar(s) are used to replicate it.
You can freeze the cookie dough (unbaked) for up to one month. When ready to bake, let the dough sit at room temperature for at least 30 minutes.
These eggless chocolate chip cookies have crisp edges and are soft and chewy throughout! Made in just one bowl, these cookies take less than 12 minutes to bake!
Condensed Milk Chocolate Chip Cookies
TO STORE: If you plan on enjoying the cookies within five days, keep them stored at room temperature, in a sealed container. If you’d like to keep the cookies longer, store them in the refrigerator and they’ll keep well for up to 2 weeks.
Serving: 1 cookie Calories: 198 kcal Carbohydrates: 25 g Protein: 3 g Fat: 9 g Sodium: 211 mg Potassium: 61 mg Fiber: 1 g Vitamin A: 292 IU Calcium: 27 mg Iron: 1 mg NET CARBS: 24 g
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Vegan Chocolate Chip Cookies Recipe By Tasty
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.Your favorite chocolate chip cookie recipe without eggs! These eggless chocolate chip cookies are just as delicious and tender as their eggy counterparts.
This is a great cookie recipe for those with egg allergies! They taste delicious, crispy on the edges, slightly soft in the center. Try these tasty treats with eggless cookies: Cookie Dough Cheesecake Brownies and Salted Caramel Cookie Dough Cups.
Whether you are allergic to eggs, have an aversion to eggs, or simply ran out of eggs, these delicious chocolate chip cookies sans eggs are a must try!
Small Batch Chocolate Chip Cookies
They are just as tasty and simply the BEST cookie recipe made without eggs. You won’t even realize that they have no eggs in them. The kids are sure to gobble them up.
Is the dough edible? Not using eggs cuts down the risk of salmonella, which makes it safer to eat it raw. However, if your flour is untreated you still risk getting E Coli from the raw dough. Just be careful in terms of how much raw cookie dough you consume, whether or not you use eggs!
Because we are omitting the eggs, this recipe requires a little bit of extra butter, along with a couple tablespoons of cream cheese to still achieve a cookie that is soft and chewy on the inside with a slightly crisp on the edges.
Eggless Oatmeal Chocolate Chip Cookies
MIX. In the bowl of a stand mixer fitted with a paddle attachment, add the butter. Mix on medium-low speed for 2 minutes, then add the cream cheese and mix for an additional minute.
WHISK. In a separate mixing bowl whisk together the flour, baking soda, baking powder, and salt. With mixing speed on low, gradually add the flour and mix just until combined. Add chopped chocolate and chocolate chips and mix on low for 15 seconds
COOL & ENJOY. Remove from the oven and allow the cookies to cool on the rack for 5 minutes before transferring to a wire rack to cool completely. Enjoy immediately or store in an airtight container and enjoy the following day(which I highly recommend!)
Eggless Chocolate Chip Cookie Dough
Flour: You should use all purpose flour, however, if you want to make these gluten free, you can swap the all purpose flour with an equivalent amount of gluten free baking flour.
Store: Store cookies on the counter in an airtight container or ziploc bag. If you want your cookies to stay soft for longer, you should store them with a piece of bread.
Freeze: Freeze baked cookies for 3-4 weeks in a ziploc bag in layers between parchment paper. Freeze cookie dough in rolls or balls for up to 3 months in an airtight bag.
Egg Free Peanut Butter Cookies With Chocolate Chips
Did you make this recipe? Take a picture and tag @lmadesimple on Instagram or tag #LMSBakes! We can't wait to see your version!This Eggless Chocolate Chip Skillet Cookie is crispy around the edges and delightfully chewy in the center! Easy to make and easier to eat. The recipe includes step-by-step photos and lots of tips.
We’re cookie lovers around here, so I am very excited to share today’s recipe: Eggless Chocolate Chip Skillet Cookie. It’s also known as Pizookie, which is essentially a big cookie pizza that’s warm, gooey, and usually topped with ice cream and chocolate chips.
The beauty of this recipe is that no need to scoop or roll out dozens of cookies, and no waiting to bake multiple batches. Just one giant cookie, that you can dig right into.
Eggless Cookies And Cream Cookies
Serve your skillet cookie in neat slices topped with ice cream or whipped cream, or just grab a spoon and dig in with your loved ones. There’s really no wrong way to do this.
Use another pan. If you don’t have a cast-iron skillet, use a regular oven-safe skillet, or a pie plate. A springform pan would also work!
Make individual portions. To do so, simply divide the cookie dough evenly among mini cast-iron dishes, gratin pans, or ramekins. Make sure you keep a close eye on the baking time. Adjust the time down for smaller or shallower dishes and add more time for more dough or deeper dishes.
Eggless Chocolate Chip Cookie Dough Bites Recipe
This is my go-to classic skillet chocolate chip cookie but the sky is the limit when it comes to customizing this easy recipe. Here are some ideas:
Substitute all-purpose flour for 1-to-1 Gluten-Free flour mix. My favorite brand is Better Batter Original All Purpose Flour Blend. Cup4Cup will also work fine, but the texture will be slightly different.
You want anything from 9 to 12 inches in diameter. Make sure you are using an oven-safe skillet. When making skillet cookies, I always use my 10-inch cast-iron skillet. The baking time will vary depending on the size of your skillet. If your skillet is smaller, it will take a little more time. If your skillet is larger, it will take a little less time.
Perfect Vegan Chocolate Chip Cookies
Yes, you can! The cast-iron skillet helps to make the edges crispy, but you can use any cake pan or springform and adjust the baking time accordingly.
Cover leftovers and store them at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Prepare cookie dough following the recipe instructions through step 5. Form a disk, wrap it with plastic wrap, and then tightly with aluminum foil. Freeze for up to 3 months in the freezer. When ready to bake, thaw in the refrigerator before continuing with the next step.
Almond Flour Cookies With Chocolate Chips
Prepare cookie dough following the recipe instructions through step 5. Form a disk, wrap it with plastic wrap, and then tightly with aluminum foil. Chill for up to 3 days in the refrigerator. When ready to bake, remove from the refrigerator and continue with the next step.
Cover theskillet cookiewith aluminum paper and bake for about 5 minutes. If you want to reheat an individual portion, transfer your portionto a microwave-safe plate and cover and microwave for about 15-20 seconds.
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