Chinese Soup Recipes For Toddlers

This Asian chicken noodle soup has been an absolute winner with my kids over the years. I should probably refer to it as Asian-style chicken noodle soup, as it is definitely my take on this type of soup rather than an authentic Chinese chicken and corn noodle soup.

To make my easy Asian chicken noodle soup you will need chicken stock, soy sauce, sesame oil ginger, and garlic, these ingredients create the broth. To this you will add your favourite noodles, quick-cooking vegetables and shredded chicken (i.e .chicken leftover from a previous meal or purchased shredded from the deli).

I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used salt-reduced chicken stock and frozen corn kernels from their range in this recipe.

Vegetable Soup Recipe (indian Veg Soup)

Below are illustrated step-by-step instructions to make my quick chicken and corn noodle soup, if you prefer just the written instructions then head straight to the printable recipe card below.

Step one: Prep the ginger and garlic. For the ginger you don't need to peel it. Just cut it into large slices. For the garlic, take each clove, place it under the flat blade of a knife and use the heel of your hand to crush the clove.

Step two: Into a large saucepan or soup pot add the stock , soy sauce, sesame oil, ginger slices and garlic. Bring this to the boil.

Butternut Squash Soup For Babies / Toddlers / Kids / Blw

Step four: Add your noodles to the boiling broth, cook for the length of time recommended on the noodle pack, less 1-2 minutes

Step five: While the noodles are cooking, prep the vegetables. Grate the zucchini, slice the bottom from the bok choy so that you can separate it into individual leaves.

Serve into bowls: I use tongs to pull out the noodles and bok choy and place this in the bottom of the bowl. I then add the shredded chicken to the bowl and then use a ladle or large spoon to top the noodles with the broth.

Healthy Soup Recipes For Babies That You Can Do For Your Lil Ones!

Garnish: I sprinkle spring onions on top for those who like them. I also always have a jar of chilli in oil in the fridge which I add to the bowls for those who like a little heat... ie me!

I will admit, my kids don't love all soup, this one with noodles in it is a winner, as is my creamy chicken pasta soup. My easy tomato soup is great as well. Another quick soup recipe on my site is my chicken miso soup.

Calories: 356 kcal | Carbohydrates: 39 g | Protein: 20 g | Fat: 14 g | Saturated Fat: 5 g | Cholesterol: 38 mg | Sodium: 1547 mg | Potassium: 462 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1082 IU | Vitamin C: 23 mg | Calcium: 58 mg | Iron: 3 mgI love soup, all types of soups to the extent that if there’s just soup and rice for dinner, I’m also ok 🙂 We started introducing soup to Aiden when he’s 8 months and The Wifey will boil different soups for him everyday, which also means I get to drink variety of soups 😀 lucky me 🙂 Aiden doesn’t really like to drink plain water so in a way it’s good that he loves soup coz we want him to drink more liquid actually.

Easy And Quick Asian Ginger Fish Soup

Actually it’s very easy to boil soup coz you just have to toss everything into the slow cooker or double boiler and let it do the job. After about 2 to 3 hours, you’ll greeted with a wonderful aroma of the soup. So no prize for guessing why I always look forward to going home after work. Hehe of coz to drink soup lo! 😀

So for this post I figure I’m gonna compile some of the soup recipe which is suitable for toddlers/ kids and of coz adults 🙂 Not only it’s easy to prepare but it’s absolutely tasty and nutritious. You can either have it with rice or macaroni, sounds good right? Oh btw, The Wifey does not put salt into the soup coz it’s meant to be salt-free for Aiden but surprisingly I actually find it flavorful even without salt. You can try the following chinese soup recipe and let me know if your kids love it or not ya?

2) Bring another pot of water to boil. Add in the chicken, black beans, goji berries and red dates into boiling water.

Chinese Yam With Dang Shen Soup

2) Bring another pot of water to boil. Add in pork ribs, goji berries, carrot, potato, sweet corn, tomatoes and onion into the boiling water.

3) Once the pot is boiling, lower the what and then simmer over low fire for at least 2 hours before serving.

2) Bring another pot of water to boil. Add in pork ribs, carrot, goji berries and red dates into the boiling water.

Immune Boosting Chicken And Rice Soup

2) Bring another pot of water to boil. Add in pork ribs, snow fungus, monkey head mushroom, dried scallops, pearl barley, honey dates and dried longans into the boiling water.

2) Bring another pot of water to boil. Add in pork ribs, pumpkin, carrot, tomatoes and sweet corn into the boiling water.

Breastfeeding is truly a rewarding experience, not just for The Wifey and Aiden but also for me. I’ve got many funny and happy breastfeeding moments that makes me laugh thinking about it. One of the funniest breastfeeding experience I’ve had was when we were outside at the mall and They Wifey had to go to the washroom. I took over Aiden and after awhile, Aiden began rooting around my chest and he quickly found what he was looking for. I was like “Oh Gawd” and tried to explain, “No Aiden, there’s no milk here. Wait for mummy.” But he won’t bother and started sucking. My face turn tomato red coz the two ladies sitting next to me was of coz laughing at us :/ Thank goodness The Wifey came back shortly and asked if anything happened. I said, “Nothing much, Aiden just got the wrong boobs.” It was quite an embarrassing experience but it was a memorable one 🙂 To read more about my amazing breastfeeding journey and my role in breastfeeding, click here.

Chinese Soup Recipes To Keep You Healthy During The Pandemic

This is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

Daikon Radish Soup Recipe