Chinese Food Recipes Using Pressure Cooker
No need for a trip to Chinatown! Make your own moist and super tender Instant Pot Char Siu (Pressure Cooker Char Siu Chinese BBQ Pork). Eat them fresh out of the oven. The bite full of sweet and savory flavors with slight melty texture will make your taste buds scream for more!
Still remember the days that I would do my happy dance when my parents bring home a white Styrofoam box full of these sweet and savory pieces of Char Siu. I could never wait that long until dinner to eat them. 😛
Since, they usually leave them on the dining table as they prepare dinner in the kitchen, my siblings and I would go in stealth mode and gobble up a few pieces, then pretend nothing really happened. lol~ Actually, we weren’t the only ones, because Jacky did the exact same thing!
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Now we don’t need to wait for those white Styrofoam boxes of goodies anymore because making Instant Pot Char Siu Chinese BBQ Pork at home is much easier than you’d think.
Pork butt meat or Boston butt is one of our favorite cuts of pork. Don’t worry, we’re not asking you to eat the rear end of the pork. 😉 This is actually the upper part of the pig’s shoulder, above the picnic shoulder cut in the front legs.
This cut of pork is marbled with enough fat to keep the meat moist while cooking. So, remember to pick a piece of pork butt that has some nice marble and fat if you want some melty results for your final Char Siu. Plus, pork butt is a relatively budget cut.
Char Siu In Pressure Cooker
That’s why a lot of people like to use it to make BBQ pulled pork. More importantly, it’s one of the most common cuts to make the best Char Siu in Hong Kong.
Silicone basting brush: you’ll need to use it to baste and coat the pork with the honey sauce before placing it into the oven.
We’ve done 3 separate tests before we were satisfied with the results in converting our recipe for the Instant Pot Electric Pressure Cooker.
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We’ve tried pressure cooking the pork butt meat by submerging it in one cup of water in High Pressure for 18 minutes and Natural Release for 12 minutes.
We’ve used the steam roasting method: pour one cup of water into the inner pot, place a Vegetable Steamer into the pot and place the pork butt meat in the basket. Then. pressure cook at High Pressure for 18 minutes and Natural Release for 12 minutes.
We’ve used the steam roasting method with the same timing and release method. However, we’ve mixed one cup of water with the leftover marinade in the ziploc bag as much as we could and poured all the marinade mixture into the pot.
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Though the marinade water mixture in the pot won’t touch the meat, the steam inside the pot will be infused with the flavors of the liquid. So when you pressure cook, the steam will force the flavors into the meat. But the flavor enhancements will be mild.
For Next Time: We want to try injecting some of the marinade into the meat before pressure cooking. hehe~ So, that’s it for now.
Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home. The sweet & savory flavors will make you scream for more! You may serve this Char Siu over rice or noodles.
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Calories: 223 kcal | Carbohydrates: 15 g | Protein: 23 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 68 mg | Sodium: 832 mg | Potassium: 422 mg | Fiber: 1 g | Sugar: 13 g | Calcium: 16 mg | Iron: 2 mg
*Disclosure: We are an Amazon Influencer/Amazon Associate. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Thank you!Most of us need something to keep us grounded during difficult times. Even if you have all the time in the world, there’s nothing like instant gratification when it comes to food. Pull out your Instant Pot and get ready to make these super-simple Asian recipes. The ingredients are easy to find, and best of all, most of them are freezer-friendly meaning you can do all your meal prep now and enjoy them tonight, tomorrow, or even weeks from now when things get better!
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Fill your kitchen with the fragrant aroma from this Instant Pot recipe for melt-in-your-mouth-tender beef. Along with the savory sauce, this will soon be a weekly favorite in your home.
If you love those pork ribs at your local Chinese takeout place, try this Instant Pot recipe! Juicy and succulent pork comes out with a heavenly glaze. Only 10 minutes of your time while the Instant Pot does the rest and you’ll have an incredible dinner in just 30 minutes!
Set yourself up for an array of delicious meals from noodle bowls to salads and sandwiches to tacos. Savory and a little smoky, this simple Instant Pot recipe makes short work out of meal planning.
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Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.Thank you! Check your email for a confirmation link. Add @gmail.com to your email contacts so that you don't miss it. Once you confirm, you'll receive a link to download the printable!
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Instant Pot General Tso’s Chicken – a simple weeknight chicken dinner made in the pressure cooker. This homemade recipe is a healthier keto version of this popular takeout dish, that has the same amazing flavors as your local Chinese restaurant.
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