Butter Pecan Blondie Applebee'S Recipe

Thick and chewy pecan blondies served warm and topped with ice cream and rich cream sauce. Inspired by the famous Applebee’s restaurant dessert.

Sooooo Applebee’s. Love it, hate it, never been? Personally, I really like Applebee’s restaurant, they make a portobello chicken to die for and I’ve been known to order their massive appetizer sampler all for myself. I mean, it’s my entire meal, not a precursor to a regular entree, I’m not

I think Applebee’s has changed the name a couple of times but the dessert is pretty much the same idea here, a thick and chewy warm blondie (has to be warm) topped with cold ice cream (cause warm ice cream, ewe) and then drizzled (or drowning) with

Copycat Applebee's Blondie Brownies

It’s the cream cheese + maple syrup. Real maple syrup. Not the fake stuff you buy to pour on your pancakes – and don’t get me wrong, I’m a big-time lover of fake maple syrup on my pancakes – but the real honest to goodness maple syrup. Sometimes it even says “real maple syrup” on the bottle. Just to make it really clear you know. Wouldn’t want to have any fake-real mixups.

Whether or not you’ve tried Applebee’s blondie dessert is not really an issue here. What is really important is that you make my maple nut blondie. The one you see in this picture. That thick, chewy, topped with ice cream and maple cream sauce blondie. Oh and the white chocolate chips are optional. Except, they’re totally not. You want those chocolate chips in there. And if you’re allergic to nuts (awww mannnn, I’m sorry) then skip them! You can still enjoy this dessert without the nuts.

“This recipe was really good. I just made this last night with a couple minor adjustments… The topping came out so smooth and creamy. This blondie came out so good it just might be our new favorite dessert in this house!” – Kayla

Former Employees Reveal The Best And Worst Things To Get At Applebee's

Thick and chewy blondies served warm and topped with ice cream and rich maple cream sauce. Inspired by the famous Applebee’s restaurant dessert.

Calories: 688 kcal , Carbohydrates: 120 g , Protein: 8 g , Fat: 20 g , Saturated Fat: 12 g , Trans Fat: 1 g , Cholesterol: 73 mg , Sodium: 371 mg , Potassium: 289 mg , Fiber: 1 g , Sugar: 98 g , Vitamin A: 442 IU , Vitamin C: 1 mg , Calcium: 202 mg , Iron: 2 mg

It’s the cream cheese + maple syrup. Real maple syrup. Not the fake stuff you buy to pour on your pancakes – and don’t get me wrong, I’m a big-time lover of fake maple syrup on my pancakes – but the real honest to goodness maple syrup. Sometimes it even says “real maple syrup” on the bottle. Just to make it really clear you know. Wouldn’t want to have any fake-real mixups.

Whether or not you’ve tried Applebee’s blondie dessert is not really an issue here. What is really important is that you make my maple nut blondie. The one you see in this picture. That thick, chewy, topped with ice cream and maple cream sauce blondie. Oh and the white chocolate chips are optional. Except, they’re totally not. You want those chocolate chips in there. And if you’re allergic to nuts (awww mannnn, I’m sorry) then skip them! You can still enjoy this dessert without the nuts.

“This recipe was really good. I just made this last night with a couple minor adjustments… The topping came out so smooth and creamy. This blondie came out so good it just might be our new favorite dessert in this house!” – Kayla

Former Employees Reveal The Best And Worst Things To Get At Applebee's

Thick and chewy blondies served warm and topped with ice cream and rich maple cream sauce. Inspired by the famous Applebee’s restaurant dessert.

Calories: 688 kcal , Carbohydrates: 120 g , Protein: 8 g , Fat: 20 g , Saturated Fat: 12 g , Trans Fat: 1 g , Cholesterol: 73 mg , Sodium: 371 mg , Potassium: 289 mg , Fiber: 1 g , Sugar: 98 g , Vitamin A: 442 IU , Vitamin C: 1 mg , Calcium: 202 mg , Iron: 2 mg

It’s the cream cheese + maple syrup. Real maple syrup. Not the fake stuff you buy to pour on your pancakes – and don’t get me wrong, I’m a big-time lover of fake maple syrup on my pancakes – but the real honest to goodness maple syrup. Sometimes it even says “real maple syrup” on the bottle. Just to make it really clear you know. Wouldn’t want to have any fake-real mixups.

Whether or not you’ve tried Applebee’s blondie dessert is not really an issue here. What is really important is that you make my maple nut blondie. The one you see in this picture. That thick, chewy, topped with ice cream and maple cream sauce blondie. Oh and the white chocolate chips are optional. Except, they’re totally not. You want those chocolate chips in there. And if you’re allergic to nuts (awww mannnn, I’m sorry) then skip them! You can still enjoy this dessert without the nuts.

“This recipe was really good. I just made this last night with a couple minor adjustments… The topping came out so smooth and creamy. This blondie came out so good it just might be our new favorite dessert in this house!” – Kayla

Former Employees Reveal The Best And Worst Things To Get At Applebee's

Thick and chewy blondies served warm and topped with ice cream and rich maple cream sauce. Inspired by the famous Applebee’s restaurant dessert.

Calories: 688 kcal , Carbohydrates: 120 g , Protein: 8 g , Fat: 20 g , Saturated Fat: 12 g , Trans Fat: 1 g , Cholesterol: 73 mg , Sodium: 371 mg , Potassium: 289 mg , Fiber: 1 g , Sugar: 98 g , Vitamin A: 442 IU , Vitamin C: 1 mg , Calcium: 202 mg , Iron: 2 mg