Brownie Recipe With Milk Chocolate Chips
Made with smooth milk chocolate and a little kick of cocoa powder to round out the chocolate flavor, these Milk Chocolate Brownies are sweeter than traditional brownies but just as fudgy. Enjoy these moist and flavorful treats warm, with a cold glass of milk to wash them down.
These milk chocolate brownies really hit the spot when you want something fudgy but not quite as rich as traditional brownies. Their lighter, sweeter flavor is perfect for picky eaters. Plus, they make a great backdrop that doesn’t overpower any add-ins you want to toss into the batter.
They’re especially good as an alternative option to darker chocolate brownies at bake sales and potlucks. There’s usually more than one pan of brownies to be found on the table, and switching it up gives people more options.
Betty Crocker Milk Chocolate Brownie Mix
The milk chocolate in the batter is what makes this brownie recipe unique. You can find exact amounts for all the ingredients in the printable recipe card below.
In just 6 simple steps, you’ll have a batch of delightfully sweet milk chocolate brownies ready to go. Recipes don’t get much easier than this.
I love adding chocolate chips to this recipe. They offer a meltiness to balance the fudgy texture of the brownie, and they boost the chocolate flavor of the recipe. Stick with milk chocolate, or try dark chocolate chips for a more complex flavor profile. You can also mix in candy, crushed pretzel bits, chopped and toasted nuts, or anything else that strikes your fancy!
Triple Chocolate Brownies! — Bee Sweet
Keep these brownies sealed tightly in an airtight container or zip-top bag at room temperature for up to 3 days. Just keep in mind that the longer you wait to eat them, the more they’ll dry out. Giving them a quick 5 to 10-second zap in the microwave can help unlock the moisture.
Yes, you can freeze these brownies. Place them in an airtight, freezer-safe container or bag. Properly stored, they should keep in the freezer up to 3 months. Thaw for an hour or two at room temperature, or warm briefly in the microwave.
Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.With 3 forms of chocolate – cocoa, dark chocolate and chocolate chips – these thick, fudgy Chocolate Chip Brownies are a chocolate lovers dream. If you’re looking for an easy homemade brownie recipe, these are for you.
Fudgy Milk Chocolate Almond Brownies
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These easy chocolate chip brownies are my go to brownie recipe. It was the first one I posted and it’s become the basis for so many more since. Today, I’m giving this favourite an update.
From myDrunken Hazelnut Cranberry BrowniestoChocolate Caramel Browniesand even myFudgy Marshmallow Brownies, they all start with this one deliciously simple and deliciously rich brownie batter.
Easy Brookies (brownie And Chocolate Chip Cookie Bars)
No box mix brownies here, thanks. This homemade brownie batter could not be easier –you’ll have them in the oven in 15 minutes or less.
This recipe makes 16 brownies. They’ll be fine stored at room temperature in an airtight container for 4-5 days and somehow get fudgier over time.
If you’ve been looking for the best brownie recipe, search no more. This one has the perfect rich chocolate flavour, a fudgy texture and is so deliciously indulgent. Bake up a batch now then grab a cuppa and a quiet corner.
Easy Brownie Recipe With Cocoa Brownies, Fudgy Brownies
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These chocolate chip brownies – with 3 forms of chocolate in cocoa, dark chocolate and chocolate chips – are a chocolate lovers dream. If you’re looking for an easy homemade brownie recipe, these are for you.
Have you tried this recipe? Don’t forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.
White Chocolate Chip Fudgy Brownies
This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Thank you for supporting Sugar Salt Magic.These milk chocolate brownies have the perfect dense, chewy and slightly gooey brownie texture with crinkly tops. Using melted milk chocolate in the brownie batter gives a creamy milk chocolate flavor that’s not too rich or overpowering. Then they’re filled with even more milk chocolate chips!
These milk chocolate brownies aren’t as rich or cocoa filled as your classic homemade brownies or decadent fudge brownies. But there’s something delicious about swapping the classic dark chocolate or semi-sweet chocolate for milk chocolate. These brownies have a creamy, not too rich, mellow chocolate flavor and a deliciously chewy texture that almost verges on gooey.
To be honest – I often get asked why I don’t bake with milk chocolate. It’s creamy, it’s delicious – and hey, you can eat a whole family-sized Dairy Milk bar 10 minutes flat (just me??). So why wouldn’t I add that creamy, milky goodness to recipes? Well my answer up until recently was always this.
Chewy Condensed Milk Brownies — Marley's Menu
Milk chocolate has a low percentage of cocoa – typically around 30-35%. When we use chocolate in baking, we end up diluting the cocoa flavor because of the other ingredients (butter, milk, flour, etc). So if we start off with milk chocolate, then the chocolate flavor is too weak.
But I love milk chocolate. And it got me thinking…. Could I make a milk chocolate brownie? A brownie with milk chocolate chips? That’s fudgy and chewy and filled with delicious creamy milk chocolate flavor?
I’ve included recipe tips and step-by-step photos to ensure success – but to get straight to the ingredient amounts and condensed recipe format (without tips) feel free to scroll down.
Sweetened Condensed Milk Brownies
Pro Tip: Cool the brownies in the pan fully before cutting them into squares (I know – it’s agony). This will take at least 2 hours. The pan shouldn’t feel warm to the touch. If you lined the pan with parchment or fil, lift them out of the pan using the overhang and place on a cutting board. Then cut with a sharp knife (not a table knife) and wipe off the knife after each slice for clean cuts.
You could serve these with ice cream and chocolate sauce. I like to store them in the fridge so they’re extra dense and enjoy with a glass of milk. They’re creamy, fudgy, chewy and with a delicious mellow milk chocolate flavor – these are the perfect way to switch up your brownies.
These milk chocolate brownies have the perfect dense, chewy and slightly gooey brownie texture with crinkly tops. Using melted milk chocolate in the brownie batter gives a creamy milk chocolate flavor that's not too rich or overpowering. Then they're filled with even more milk chocolate chips!
Double Chocolate Buckwheat Brownies
Calories: 380 kcal | Carbohydrates: 46 g | Protein: 4 g | Fat: 21 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.4 g | Cholesterol: 71 mg | Sodium: 97 mg | Potassium: 101 mg | Fiber: 2 g | Sugar: 36 g | Vitamin A: 409 IU | Vitamin C: 0.1 mg | Calcium: 39 mg | Iron: 1 mg
I'm the baker and blogger behind Just So Tasty! I believe anyone can make tasty, homemade desserts and treats. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients.
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