Aloo Gobi Recipe Allrecipes
Aloo gobi recipe traditional indian dish made of spiced cauliflower and potatoes this dish is steamed and then fried in oil making it intentionally dry and somewhat crispy traditional indian dish made of spiced cauliflower and potatoes this dish is steamed and then fried in oil making it intentionally dry and somewhat crispy skip to content
167 reviews 11 photos this is a basic indian dish that is very tasty adjust the spices to your preferences to make it even better you could add a bit of stewed tomatoes recipe by shahzadi published on june 8 2018 11 prep time 15 mins cook time 20 mins total time 35 mins servings 4 yield 4 servings jump to nutrition facts ingredients
The semi dry version is made by simply stir frying the ingredients aloo gobi are a match made in the heaven stir frying them with spices and herbs not only brings out the natural earthy flavor of potatoes and nutty aroma of cauliflower but also help them soak up the flavors of the spices
Aloo Gobi Recipe (indian Spiced Potato And Cauliflower)
1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes peeled and cubed ½ teaspoon ground turmeric ½ teaspoon paprika 1 teaspoon ground cumin ½ teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro add ingredients to shopping list directions step 1
Ingredients 2 tbsp vegetable oil 1 red chili diced 2 cloves garlic minced 1 tbsp minced ginger 1 tsp garam masala 1 2 tsp dried turmeric 1 4 tsp cayenne pepper
Alicia 39 s aloo gobi recipe allrecipes here 39 s a variation of aloo gobi a traditionally dry indian dish consisting of potatoes and cauliflower this recipe calls for coconut milk tomatoes and chickpeas for a savory main dish in a spicy sauce serve with basmati rice or better with breads such as roti naan or pita
Alicia's Aloo Gobi Recipe
1 medium head cauliflower cut into 2 or 3 in pieces 2 small potatoes peeled and cut into thin wedges 2 tablespoons water chopped fresh cilantro optional directions select saute setting on a 6 qt electric pressure cooker adjust for medium heat add oil when oil is hot cook and stir cumin seeds until fragrant and they start to pop
Step 2 heat the olive oil and cumin seeds in a large skillet over medium high heat until the cumin swells and turns golden brown stir the onions into the oil and cook about 3 minutes add the tomatoes and cook and stir another 3 minutes fold the cauliflower and potatoes into the mixture season with the curry powder and salt
Aloo gobi creamy potatoes and tender cauliflower in a spiced tomato based sauce by sho spaeth updated mar 10 2022 1 vicky wasik why this recipe works deep frying the cauliflower in two batches improves the texture of the final dish and prevents the cauliflower florets from becoming soggy or greasy
Aloo Gobi (potato & Cauliflower)
Then just toss the veggies in the pan with the seasonings and the dish is ready in 15 minutes when done right roasted aloo gobi is straightforward to make but hard to forget the potatoes and
Method heat 2 teaspoon of oil in a pan on medium heat add cauliflower florets and fry for 2 3 minutes and then add the sliced potatoes fry on medium low flame for 7 8 minutes till potatoes and cauliflower have some brown spots on them drain on a tissue paper and set aside
By dassana amit last updated april 26 2023 vegetarian 4 94 from 32 votes 91 comments step by step jump to recipe aloo gobi is a zesty and comforting indian side or main dish made with fresh cauliflower and tender potatoes
Aloo Gobi Masala (cauliflower And Potato Curry)
Aloo gobi 0 reviews level easy total 45 min prep 20 min cook 25 min yield 4 to 6 servings nutrition info cauliflower and potatoes come together with fragrant spices like turmeric coriander
How to make aloo gobi the recipe method oil and cumin heat the oil in a large pan to medium high heat add the cumin seeds and cook for 30 seconds to darken them cook the onion add the onion and stir cook for 3 4 minutes to soften ginger garlic and chilies stir in the garlic ginger and chili peppers
Creamy malai aloo gobi add 2 tablespoon of greek yogurt or sour cream at the end of cooking restaurant style aloo gobi saute a few cashews before the onions garlic and ginger once you add the tomato and spices blend the mixture to a smooth paste pour the paste back into the pan and add veggies
Aloo Gobi (indian Spiced Potatoes And Cauliflower)
Cook the tomatoes down on low heat for about 4 5 minutes until they begin to break down add salt and water give a good stir scraping up any browned bits add potatoes and cauliflower toss to coat cover bring to a gentle simmer over med low heat and cook covered until fork tender about 15 minutes
Heat vegetable oil in a large saucepan add the chopped onion and one teaspoon of cumin seeds to the oil stir together and cook until onions become creamy golden and translucent add chopped coriander stalks two teaspoons of turmeric and one teaspoon of salt add chopped chillis according to taste stir tomatoes into onion mixture
Wash the potatoes under cold water place in a large bowl cover with cold water and set aside heat the oil in a medium large lidded saucepan fry the onion cumin seeds star anise and salt
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