Zoku Popsicle Recipes Orange Cream

Growing up, one of my favorite popsicles definitely had to be the orange creamsicle. So creamy on the inside, yet tart and refreshing on the outside. Little did I know all of the ingredients inside one of those bad boys. The great thing about making your own popsicles at home is there is very few ingredients and you can really limit the sugar! When we were at the grocery store today, my 4 year-old was begging me to buy a popsicle. I relented and bought ‘Juice Pops’ because that is what she really wanted. When we got home and she had one, I tasted it just to see what it was like and I was surprised how sweet it was. Chuck full of sugar. Well, this is what is really in orange creamsicles when you buy them at the store vs. our homemade version.

The key to making a real creamsicle is the Zoku Pop Maker. It probably seems like I am always talking about the Zoku, and that is because I am! It is honestly one of my favorite kitchen gadgets. If your kids like popsicles then this is a must have. Instead of waiting a few hours for your pops to freeze, the Zoku literally makes the pops in 7 minutes. So great when you have little kidlets waiting not-so-patiently for a popsicle. This is how it works:

Orange Creamsicles We started with fresh squeezed orange juice. If you don’t have time, or are making a lot of pops, or just don’t feel like squeezing oranges – then by all means use 100% orange juice. Depending how many pops you are making at a time – you will need about 6 ounces of orange juice. I used 3 large navel oranges and got about 6 ounces.

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After about 3-4 minutes, the outside will have frozen but the center will still be liquid. You will then use the Siphon tool to suck out the center of the pops.

For our creamy center, use a blender to blend Greek yogurt, 1/4 of a banana, and a little milk. The banana was to add sweetness, but you could also use honey, your favorite sweetener or nothing at all. You could also add a little pure vanilla extract which would be delicious. Pour this mixture into the center of your mold.

Wait about 4-5 more minutes and you will have a delectable orange creamsicle. Now, if you don’t have a Zoku………..you should get one. Ha – just kidding. You can still make this recipe!

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Blend all ingredients together and pour it into your mold. It will just be a blended orange creamsicle and is still just as delicious – just won’t have the separate creamy center.

I love that if I have leftover smoothie from breakfast, I can pour it into my zoku and have pops in 7 minutes. I love that you don’t have to clean the molds every time you use it. I love that I don’t have to buy sugary popsicles for my kids because I can make so many different kinds and so fast!

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.This Homemade Creamsicle Recipe is a perfect summer treat. Cooling down in the summer with a Popsicle is a must for everyone in our household (including the hubby). This past weekend I finally broke down and purchased a new Zoku Quick Pop Maker and accessories. I felt the need to spoil myself ha ha! To soften the blow with the hubby and our budget I decided I would make his favorite frozen treat.. Homemade Creamsicles. I have made my Homemade Creamscicle recipes in other pop molds in the past and he always loves them. Making pops at home is so simple and they always taste so much fresher than store bought pops.

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I was super excited to make a test run with my new gadgets. I purchased 2 of the Zoku Single Quick Pop Maker

And also theZoku Chocolate Station. I feel like a princess with all my new pop makers and accessories. You can find the single Quick Pop Maker at TJMaxx too for $19, 99 each. But they do no not carry the additional accessories.

After making my first round of pops I will say I am highly impressed with the maker and the storage case. It’s nice to make some pops and just toss them in the storage case for everyone to enjoy their pops when they are ready for them. The pops came out perfect and SUPER tasty! I really liked that I could add the cream to the center of our ops just like store bought pops. If you are considering purchasing aZoku Single Quick Pop Maker I say GO FOR IT! I wish I would have purchased mine sooner.

Classic Pop Molds

Orange Creamsicles were the perfect recipe to make first time using my pop maker. They were so simple to whip and SUPER tasty. This recipe works with a traditional pop maker too, you will just need to allow your first layer to freeze before adding in the cream.

I really liked how quickly the Zoku Quick Pop Maker froze my first layer… no waiting and waiting for the first layer to freeze. A Perfect and Quick Pop every time! I know the Zoku Single Quick Pop Maker is going to be great for making all sort of refreshing treats. No more purchasing of fancy pops from the stores.Cool off with these 3 Ingredient Orange Creamsicle popsicles that are made in minutes with fresh orange juice, yogurt, and a little powder sugar to sweeten things up!

! By combining Orange Juice, Vanilla Yogurt, and a little powdered sugar you have a refreshing treat! You can use a traditional ice pop mold or use the ZOKU Quick Pop Maker (which is exactly what I used for this recipe, making it a quick treat in minutes). I made 4 ice pops in 20 minutes. In between making batches I just froze the first two to keep them cold. Although if you have family members that can’t wait to cool off you could just let them enjoy them immediately.

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Whisk the ingredients in a bowl. Insert the sticks into the ZOKU and pour the yogurt mixture until you reach the fill line. Set a timer and let it freeze completely (about 10 minutes). Remove the pops with the Super Tool and enjoy. Repeat with remaining pops.

Whisk the ingredients in a bowl (or food processor/blender). Pour into the ice pop mold. *Follow instructions on how to place sticks into the mold. Freeze according to ice pop mold instructions. Typically 6-8 hours in the freezer.

According to wikipedia: “Noun. creamsicle (plural creamsicles) A flavored popsicle with an ice cream core. Any of various sweet and creamy mixed drinks.”

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My recipe for Orange Creamsicle Pops is gluten free. Yogurt, orange juice, and powder sugar are naturally gluten free. If you have a food allergy. Always check product packaging prior to cooking to make sure your items are gluten free.

The two terms are very similar. The difference between the two is that a Creamsicle is made with ice cream (in this recipes case yogurt). A Dreamsicle is traditionally made with ice milk.

I originally created this recipe June, 1, 2015 and updated with more helpful information and facts on how to make the very best creamsicles.

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I love looking back on recipes from the past. My sweet baby was just over a year old Ryder loved the orange creamsicles. I tried letting Ryder hold the ice pop but he had no desire. From the moment I let him lick the pop he couldn’t stop. This was the summer that I started to introduce frozen ice pops to him. He loved every variation I shared with him.

If you make this recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Serving: 0.25 c | Calories: 45 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 21 mg | Potassium: 129 mg | Sugar: 8 g | Vitamin A: 75 IU | Vitamin C: 16 mg | Calcium: 56 mg | Iron: 1 mg

Zoku Quick Pops Recipe Book, Perfect The Art Of Popsicle Making: Zoku: 5971458894914: Amazon.com: Books

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.