Wheat Dosa Veg Recipes Of India
Wheat dosa is a quick and easy dosa variety made with whole wheat flour, rice flour, onions or shallots, herbs and spices. It is also called as Godhuma Dosa or Atta Dosa. There are many variations of making this wheat flour dosa. My recipe makes for a crispy dosa and the texture is similar to Rava Dosa which is made from semolina. Make this wheat dosa when you are craving a quick and healthy snack or breakfast.
Being fans of fermented dosa, there are some quick dosa varieties too that welike e.g. Ragi Dosa, Oats Dosa etc. This wheat dosa is also a favorite. The simplest variant of this recipe is made with wheat flour (or
But in this recipe I make it more flavorful by adding shallots, curry leaves, ginger and some spices. The recipe is also vegan as I have not used buttermilk or curd.
Wheat Flour Chilla With Vegetables
The wheat flour batter is prepared with water. To get a slightly tangy taste, I have added lemon juice. To make a vegetarian version, you can add buttermilk instead of water to make the batter.
This dish is very easy to prepare. You simply need to mix all the ingredients and let the batter sit or rest for 30 minutes. Later you can make the dosas on a hot skillet or seasoned tawa. There is absolutely no need to ferment the batter. This is best part of this recipe.
When the wheat dosa batter is resting, you can prepare Coconut Chutney or any chutney of your choice. You can also make ahead the batter overnight and refrigerate so that in the morning you can quickly prepare breakfast.
Wheat Dosa Recipes
Godhuma Dosa can be made both soft or crisp. It can be thick or thin. The recipe, I am sharing is to make a crispy version of Godhuma dosa. We are not so fond of the soft version, as they taste more like chapati. But the crisp version flavored with shallots and spices does not taste like chapati. However, you do get the taste of wheat flour in the dosa.
These dosa have to be served hot. You can serve wheat dosa with Idli Podi or with coconut chutney. The leftover batter can be refrigerated for a day.
If you have coarser wheat flour or your flour has a lot of bran then do sift it once or twice. The rice flour helps to give a crispy texture.
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The batter has to be flowing and thin. If the batter looks thick or has a medium consistency, then add more water. If the batter looks very thin and runny, then add some rice flour.
4. Mix very well. There can be fine lumps of the atta like wet sand types, so break these while mixing. You can use your hands also to mix the batter. Even a wired whisk can be used.
10. Heat the tava or non-stick pan or a skillet.Let the tawa or skillet become hot. Grease the pan using a small piece of cotton fabric or paper napkin or half of a sliced onion, either of which has been dipped in oil.
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Keep in mind to use a well-seasoned cast-iron tawa or pan or skillet so that the wheat dosa does not stick while cooking.
14. When the top side looks cooked, then sprinkle ½ to 1 teaspoon oil from the topand spread it all over the atta dosa with a spoon.
15. Wheat flour dosa takes a little longer time to cook than the regular Dosa. so cook till the base is golden and crisp.
One Teaspoon Of Life: Instant Wheat Dosa
Usually, I cook both sides. But you can just cook the base and when the top is also cooked, fold the atta dosa and serve.
20. Serve wheat dosa immediately. Prepare all atta dosa this way in batches and remember to serve them hot for the best taste and texture.
The flours settle down at the bottom of the bowl. So you have to stir and mix the batter very well every time you make wheat flour dosa.
Instant Wheat Dosa Recipe
21. Serve wheat dosa with coconut chutney or dosa podi or any of your favorite Chutney Recipe like Onion Chutney, Peanut Chutney, Tomato Chutney etc.
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Wheat dosa is a quick and easy dosa variety made with whole wheat flour, rice flour, onions or shallots, herbs and spices. It is also called as Godhuma Dosa or Atta Dosa.
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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.
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