Toblerone Chocolate Recipe

Two ingredients! No boiling pans andno sugar thermometer needed. Make this easy chocolate fudge recipe in the microwave, slow cooker or a pan on the stove top.

We love Toblerone, the indulgent mountain shaped Swiss chocolate candy bars. It screams of holidays and travel. Who hasn’t eyed up the giant bars at airport duty free?

We love the honey, almonds and nougat, which work so well in the final fudge.If you are a bit short of Toblerone, you can use half and half regular chocolate and Toblerone, but I think it is far better made with all Toblerone.

Easy Toblerone Fudge

As I cook for two I nearly always make a small batch, using half a can of condensed milk. This produces the perfect quantity to set in in a plastic takeaway tray. There’s no need to line it – this is proper fuss free fudge!

This chocolate fudge recipe uses only two ingredients. It’s just the condensed milk and and chocolate full of Toblerone flavour.There’s no need for other ingredients like icing sugar (far too sweet!) to make it set.

I’m going to walk you through my preferred microwave method, but it is really easy to make this in a pan on the stove top, or in the slow cooker. The end result will be the same and just as delicious.

Dark Toblerone® Yule Log

Step One – Break up the Toblerone into chunks. Then put the chocolate and the condensed milk into a microwave safe container.

Fuss Free Tip A Pyrex or other toughened glass jug, or anything with a handle is so much better than a bowl here, because it makes it easy to lift the hot mixture in and out of the microwave.

Step Two – Put the bowl in the microwave on half power for 30 second bursts, until the chocolate starts to melt. Give it a good stir each time.

Toblerone Triple Chocolate Cookies

A regular plastic takeaway tray (4″ x 6″) is great for this and my preferred option, as they don’t need lining with greaseproof paper. If using half a can of condensed milk, you need one. If you make a double batch with a whole can, you need two. Alternatively you can use a 8″ x 8″ pan for a larger batch of fudge. If you are using a flexible mould like a takeaway tray or silicone pan, give it a quick brush with oil or cake release spray. For a rigid pan made of metal or ceramic, you will need to line it with parchment paper so that you can lift the fudge out easily. I like foil backed parchment and find it easier to use.

Step Four – When the Toblerone has nearly all melted, give it all a good stir until smooth. The warm mixture will melt the rest of the chocolate.If necessary, zap it for another 10–20 seconds in the microwave.

Step Five – Pour the melted Toblerone mixture into the prepared mould. Smooth it out so the surface is even. Allow to cool, and then cover, or put the lid on. Place the tray in the fridge to set. This will take at least a couple of hours.

Toblerone Mousse Recipe

With a flexible mould, flex the sides to release the fudge and flip upside down, giving the base a good tap. If the fudge gets stuck, pop it into the freezer for 10 minutes, so that it becomes easier to remove. Then give the bottom of the tray a good whack.

The fudge should last a couple of weeks in the fridge. It is best enjoyed within a week, however, as the chunks of nougat can go soft and start to weep.

Absolutely – just throw it all in, set to low and leave it with the lid off, coming back every so often to stir.

Toblerone Cheesecake Slice Recipe

If making a small batch, you can put the ingredients into a Pyrex jug or bowl and then stand it in water in the slow cooker.

Keep a eye on your fudge, as it can easily catch and burn at the bottom of the pan. I usually remove it from the stove top when the chocolate is nearly melted, as the residual heat is enough to the remainder.

Yes, though I prefer a milk chocolate or a mix of dark and milk.You can also make this chocolate fudge recipe with white chocolate Toblerone, but you will need 25–30% more chocolate by weight.

Toblerone Brownies Recipe

For a softer set, use a little less chocolate and for a firmer set use more. Once you have made the fudge, you can firm it up by leaving the cut pieces in an open container in the fridge overnight.

Leftover condensed milk can be stored in the fridge in a sealed container for a week. Freeze it in a watertight Lock & Lock style container because it does not freeze solid. If you use a less reliable container it will leak – trust me, I know! Use it for condensed milk no churn ice cream or my other easy fudge recipes!

Have you ever noticed the bear in the logo of a bar of Toblerone? This is the symbol of the Swiss city of Bern.

Toblerone From Scratch

Learn more about the easiest fudge techniques in my post on how to make easy fudge. You can also find all my favourite recipes and ideas for more flavours in my collection of easy fudge recipes.

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Easy, delicious, melt-in-the-mouth Toblerone fudge that needs only two ingredients! No boiling pans and no sugar thermometer needed. Make this easy chocolate fudge recipe in the microwave, slow cooker or a pan on the stove top.

Decadent Toblerone Brownies Recipe

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.

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