Spice Box Drink Recipes

Muddle your way through the brutal end of winter with these fiery cocktails! No matter how frigid the temps are in your region, or what your flavor preferences, we have a heat-infused cocktail for you. Everyone from martini drinkers to mojito mavens can learn to add a little kick to their cocktail with one of these adult beverages.

This cocktail is a classic in the making. The heat of the chipotle-honey simple syrup — add this ingredient to your bar now! — and the sour lemon come together to make an irresistible cocktail.

When you are in the mood for some refreshing heat this is the cocktail for you. The tequila is infused with habanero peppers and the beer gives this beverage somer seriously inviting sparkle.

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Make your dream of vacationing in Mexico a reality — well, a cocktail reality — with this easy and spicy beer-based drink.

Treat yourself to a little tropical heat when you whip up this cocktail. Important: Do not forget the mini-umbrella — it really will help whisk away the winter blues.

Smokey, spicy, sour — this margarita is bursting with a complex depth of flavor. It might just become your go-to margarita recipe.

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This martini is just what James Bond would have ordered — if he were ever craving a sweet and spicy twist on his favorite drink.

Jalapeño and grapefruit are a match made in cocktail heaven and this adult beverage does a great job showing off their power-couple potential. Our favorite touches? The salted rim and circular garnishes.

This is the sophisticated, evening version of the Bloody Mary. Tangy and spicy with just the right amount of class this cocktail.

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Love experimenting with the abundant supply of winter citrus? Grab a gorgeous fresh grapefruit and a green serrano and shake up a batch of these tequila-based cocktails.We love handmade gifts for the holidays—and these adorable cocktail kits might be our favorite idea yet! Packed inside a cute (and reusable) Ball® Jar are all the ingredients you need to make a perfect craft cocktail for happy hour. No fancy mixology skills needed!

Grab mini versions of your favorite alcohol, mixers, and flavorings, pop them in the jar with our cute printable recipe cards, and you’ve got yourself some perfect teacher gifts, bridal party gifts, or host or hostess gifts! If you want to elevate your gift, you can create a bartender’s gift set with a few of these cocktail kits, a shaker, bar towels, and other bartender tools. Let’s make some cocktail kits!

The best jar to use is going to be the Ball® Jar that fits all of your bits and baubles for each cocktail. We had the very best luck using Ball® Wide Mouth Quart Jars—they are easy to source, affordable, and their wide mouth makes them easy to pack.

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We like to pack some gift box crinkle paper craft grass in the bottom of the jar to give all the cocktail fixings a bed and keep things from shaking around. We went with kraft colored, but any color will do the trick!

We had great luck sourcing all of our mini alcohols and mixers from a big national alcohol retailer. Many of the larger liquor stores will have entire walls or kiosks of mini liquor bottles. When it comes to mixers, the liquor store should have some, but also make sure to check at your local grocery store. More and more stores are carrying mini sizes of juices, tonic, and sodas.

Can’t find minis? No problem. Another option is to purchase mini alcohol bottles, and then fill them from a larger bottle. This is particularly good for syrups and flavorings like bitters, which can be very hard to source in mini bottles.

Easy Jeera Aloo

We’ve got you covered! Just print our free printable tagson cardstock on your home printer, cut them out, punch a hole, and you’re ready to go! We attached the tag to each of our jars using pretty red twine for the holidays!

A Moscow Mule is a refreshing drink made from ginger beer, vodka, and a squeeze of lime. Serve it over ice with a garnish of a lime wedge and mint sprig.

To make the Moscow Mule kit: Place a bed of craft grass in the bottom of a Ball® Wide Mouth Quart jar. Fill jar with one mini can ginger beer, one mini vodka bottle, and either a small lime on top or a packet of crystallized lime. Our preference is for the fresh lime, but it might not be the right choice if the gift might sit around for a while before it is used. Affix lid, then tie ribbon or twine around the jar and attach the tag.

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There are as many ways to make a good Bloody Mary as there are people making them! Our version uses a simple herb and spice combo to add tons of flavor.

To make the Blood Mary Kit: Combine 1/2 teaspoon each celery salt, smoked paprika, and Worcestershire powder. Put the mixture into a small zip-top bag. Place a bed of craft grass in the bottom of a Ball® Wide Mouth Quart jar. Fill jar with a mini can of tomato juice, one mini vodka bottle, a mini bottle of hot pepper sauce, and the seasoning packet. If you can squeeze it in, add in a fresh lime or lemon for garnish. Affix lid, then tie ribbon or twine around the jar and attach the tag.

You can skip the Bloody Mary seasoning mix if you swap in mini cans of Bloody Mary mix instead of tomato juice.

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To make the Old Fashioned Kit: Place a sugar cube inside a small zip-top bag (you can also wrap it up in plastic wrap if that’s easier). Place a bed of craft grass in the bottom of a Ball® Wide Mouth Quart jar. Fill a small dropper bottle with Angostura bitters and label (or use a mini bottle of bitters, if you can source one). Fill jar with a mini bottle of bourbon, the sugar cube, the bitters, and a clementine. Affix lid, then tie ribbon or twine around the jar and attach the tag.

There are two ways to tackle this margarita—using pre-made margarita mix or by making it from scratch with natural ingredients. We’ve included both options below so you can decide what works best for you! We’ve included both options in our tags printable, so make sure you grab the right tags for the version you choose.

To make a Margarita Kit (using a mix): Place a bed of craft grass in the bottom of a Ball® Wide Mouth Quart jar. Fill jar with one mini can of margarita mix, one mini bottle of tequila, and one lime, for garnish. Affix lid, then tie ribbon or twine around the jar and attach the tag.

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To make a Margarita Kit (from-scratch version): Place a bed of craft grass in the bottom of a Ball® Wide Mouth Quart jar. Fill a mini alcohol bottle with agave nectar or honey and label. Fill jar with the agave nectar or honey, one mini bottle of tequila, one mini bottle of orange liqueur, and a lime. Affix lid, then tie ribbon or twine around the jar and attach the tag.

You can also make our DIY Margarita Mix and pour it into a small bottle. Just make sure to keep the entire kit refrigerated, because our homemade margarita mix is not shelf stable.

A tequila sunrise is a beautiful, fruity drink that is perfect for packing into a jar! The recipe does require grenadine syrup, which we had trouble sourcing in mini bottles. Instead, we bought a regular size bottle, and then poured it into mini alcohol bottles.

The Best Bloody Mary Recipe + Diy Bloody Mary Bar

To make a Tequila Sunrise Kit: Fill a mini alcohol bottle with grenadine syrup. Place a bed of craft grass in the bottom of a Ball® Wide Mouth Quart jar. Fill jar with a mini bottle or juice box of orange juice, the grenadine syrup, and one mini bottle of tequila. Affix lid, then tie ribbon or twine around the jar and attach the tag.

Watch out! This cocktail tastes straight up like your favorite coffee drink from the coffee shop, but it packs a boozy punch. Regular vodka works here if that’s all you can source it in mini bottles, but we got the best flavor from espresso or coffee flavored vodka.

To make a Coffee Martini Kit: Place a bed of craft grass in the bottom of a Ball® Wide Mouth Quart jar. Fill jar with one mini bottle each of vodka (coffee or espresso flavored, preferred), coffee liqueur, and Irish cream. Add one mini can of espresso or cold brew coffee. Affix lid, then tie ribbon or tie around the rim of the jar and attach the tag.

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Cassie is a holistic nutritionist, cookbook author, and all-around food lover. She grew up cooking dinner with her parents every evening, and her passion for home cooking has been strong ever since. Cassie is the author of two published cookbooks (Cooking with Greek Yogurt and Chia, Quinoa, Kale, Oh My!) and dozens of recipes published in major magazines and newspapers. Cassie has