Recipes Using Leftover Kidney Beans

Tender red beans and spicy Andouille sausage are cooked into a rich dish that’s heavy on aromatics and authentic flavor. It’s that classic Southern comfort food, Louisiana Red Beans and Rice!

Red beans and rice is one of my favorite bean dishes. Some bean recipes trend more on the lighter side of the spectrum, but this dish tastes like an absolute indulgence. It’s full of deep, rich, spicy Creole flavor, and my version here is straightforward and just easy to make.

To develop the flavors and complexity of this classic dish, my recipe calls for a colorful medley of veggies, as well as herbs and spices.

Louisiana Red Beans And Rice

To make red beans and rice, you’ll need to start in the morning or even the night before, to soak the beans. From there, it’s a straightforward process of sautéing veggies and sausage, adding broth and beans, and simmering until done. You should also cook the rice separately, and according to the package directions.

This is really up to you. There are two main reasons to soak beans: on one hand, it is supposed to shorten the cooking time by about ten minutes. Secondly, soaking the beans is supposed to make them easier to digest. So, if that’s important to you, go for it!

Working with red beans is fairly easy, even for an inexperienced cook. But, I would like to share these tips and tricks for making the process as easy (and delicious) as possible!

How To Cook Canned Kidney Beans • Loaves And Dishes

A classic comfort food meal like this one calls for some fool-proof side dishes to go with it. Here are some of my favorite things to serve with red beans and rice.

It’s super easy to store leftover red beans and rice. Reheating them is also wonderfully quick and simple. Here’s how to preserve your leftovers and enjoy them later!

Beans: In this recipe, we use dry red beans for an authentic take on Red Beans and Rice. If you have to use canned beans, one, you won’t have to soak them, and two, you’ll probably need around 2 (15-ounce) cans of red beans. Also, remember that you won’t have to cook the dish for over an hour because canned beans are already cooked through. Thus, skip step #1, and step #14 should be adjusted to around 30 minutes if using canned beans.

How To Cook Dry Kidney Beans On The Stove

Calories: 424 kcal | Carbohydrates: 55 g | Protein: 20 g | Fat: 14 g | Saturated Fat: 4 g | Cholesterol: 30 mg | Sodium: 1123 mg | Potassium: 885 mg | Fiber: 9 g | Sugar: 4 g | Vitamin A: 1097 IU | Vitamin C: 33 mg | Calcium: 66 mg | Iron: 4 mg | Net Carbs: 46 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keyword: beans and rice recipe, best red beans and rice recipe, healthy dinner ideas, red beans and rice, red beans and rice recipe, red beans recipeThis Kidney Bean Bake ishealthy fiber packed deliciousness! It’s an easy casserole recipe that is loaded with red kidney beans and onions in a chili flavored sauce.

Quick Red Beans And Rice

If you like chili, you are going to want to try this yummy Kidney Bean Bake! It’s fibre packed and loaded with flavor.

I wouldn’t recommend you eat this dish if you are meeting someone for the first time. Beans are notorious for causing gas. With your family though? Who cares! Eat up and enjoy 🙂

I used canned kidney beans in this recipe. I like the convenience and I read somewhere before that a raw kidney bean can kill you. They need to be cooked properly which the canned kidney beans are already.

The Best Easy Red Beans And Rice Recipe

My favorite bean is the kidney beans. My first pick is the white kidney bean with the red kidney bean coming in a close second. I always put them in my chili. Do you?

For this recipe, you’ll need two cans of red kidney beans. Drain the liquid out of one of the cans and leave the other can untouched (with the liquid still in it).

Add the kidney beans, salt, chili sauce, relish and onion to a bowl and stir to combine. Pour into a 1.5 quart casserole dish.

One Pot Red Beans And Rice With Sausage 🍚 Masalaherb.com

Yes, you can! Make up a few extra batches and store your Kidney Bean Bake in freezer safe containers. Store in the freezer for up to 6 months.

If you give this recipe a try, let me know what you thought and how it turned out. I hope you enjoy it as much as my family has.

Stacie Vaughan is the founder of the food blog, Simply Stacie. She lives in Ontario, Canada and is the mom of two daughters and three cats. Her passion is creating and sharing delicious and easy recipes that anyone can make. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Learn more about Stacie.One Pot Red Kidney Beans are healthy, hearty, and nourishing. Tender red kidney beans are simmered in aromatic spices and herbs making them flavorful and delicious. This vegan dish offers plenty of plant-based protein to keep you full. It’s also stores well so it is great to meal prep for lunches throughout the week or frozen for an easy dinner another day.

Slow Simmered Kidney Beans Recipe: How To Make It

Dried beans can sometimes be difficult to work with, but this recipe for one pot red kidney beans delivers perfectly cooked, flavorful beans every time. So use your dried kidney bean stash to make these Middle Eastern-style beans. Serve them over rice or with a bready side to soak up every last bit of the fragrant tomato sauce. You don’t have to be a pro to cook them, either – just soak them overnight before cooking for tender, easy-to-digest red kidney beans.

Yes! Kidney beans contain antioxidants that boost the immune system. This common bean is also an excellent source of healthy amino acids (aka protein), vitamins and minerals which help build the cells of our immune systems. Plus, these one pot red kidney beans are spiced with both turmeric and cumin, which both help boost the immune system.

Red kidney beans are also a great source of plant-based protein and are high in dietary fiber. They are also high in folate, potassium, manganese, and vitamin k.

Instant Pot Kidney Beans (red Kidney Beans)

Once your beans are ready, cook them with sautéed onions and garlic and a combination of spices including turmeric, cumin, and dried mint.

You can serve these one pot kidney beans as is for a filling lunch or dinner, or with a starchy side or whole grains. Beans go great with Rice, Quinoa, or some kind of Bread — stuff them in a tortilla or spread them across the top of your toast or fancy crostini for a surprisingly tasty snack or appetizer!

Kidney beans reheat really well and makes for amazing leftovers. They can be stored in airtight containers in the refrigerator for up to 5 days.

Easy Instant Pot Red Beans And Rice

When you are ready to eat, reheat beans in a saucepan over medium-low heat until warmed through. Add a splash of water if the beans have thickened up too much when stored.

Freeze leftover kidney beans in a freezer-safe container or in portions in freezer bags and freeze for up to 3 months. The best part is that frozen kidney beans will pretty much taste the same as they did on the day that you made them. This is why I never cook a small batch. I always double up on the recipe so that I can freeze any extras for weeks or months to come. Allow the beans to thaw overnight in the fridge before reheating.

Did you make this recipe?I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram@or share it on the Pinterest pin so that I can follow along.

Instant Pot Kidney Beans (no Soaking!) (no Soaking!)

Don't forget to sign up for myemail newsletterso that you don't miss any recipes. You can also follow along onInstagram, Pinterest, andFacebookfor more recipe updates.

How to store. Kidney beans reheat really well and makes for amazing leftovers. They can be stored in a sealed container in the refrigerator for up to 5 days.

How to reheat. When you are ready to eat, reheat beans in a saucepan over medium-low heat until warmed through. Add a splash of water if the beans have thickened up too much when stored.

Slow Cooked Country Baked Beans Recipe

How to freeze. Freeze leftover kidney beans in a freezer-safe container or freezer bag and freeze for up to 3 months. The best part is that frozen kidney beans will pretty much taste the same as they did on the day that you made them. This is why I never cook a small batch. I always double up on the recipe so that I can freeze any extras for weeks or months to come. Allow the beans to thaw overnight in the fridge before reheating.