Recipe Kadai Chicken Video
Chicken Karahi Dhaba Style or Kadai Chicken is a spicy, tangy Chicken dish that finds it's way in almost every Indian restaurant menu. But the good news is that you can make Chicken Karahi Dhaba Style easily at home with my secret spice mix. Watch the Kadai Chicken Recipe Video & make this loaded Chicken dish with so so much flavor at the comfort of your home.
It's spicy (you can control that), tangy & screams a soothing fragrance that makes this recipe so much different than a normal
Kadai Chicken also known as Chicken Karahi is that one dish that you can never go wrong with, only if you cook it with the fresh ground
Easy Kadai Chicken
This freshly ground Kadai masala has all the power in this recipe to boost its flavor remarkably. I am certainly not making any Karahi dish without my home-made Karahi Masala at all.
And I would not recommend you to replace the home-made version with any store-bought counterpart or to adopt any short cuts. Because honestly folks there's no short cut to a Kadai dish.
Moreover, the store bought Karahi masala won't give you the best flavors. So, make yourself a jar of authentic Kadai Masala at home by following my home-made Karahi Masala recipe (I've included a video too) & begin today's recipe from there.
Ip Chicken Karahi Recipe (kadai Chicken)
It's that dry roasted & coarsely ground fresh home-made Kadai Masala that's the heart & soul of any Karahi Dish like Mutton Karahi, Paneer Karahi, Lamb Karahi etc.
Chicken Karahi is a spicy, tangy Indian Chicken dish that's prepared with a special home-made spice blend known as Kadai Masala & lots of juicy ripe tomatoes.
Generally no water is added to the dish & the process of cooking is Bhuna & cover-cook method. And yes, it's always cooked in a Kadai (Indian wok).
Kadai Chicken Recipe: How To Make Kadai Chicken
Crab Curry, Mutton Curry, Duck Egg Curry, Prawn Malai Curry, Doi Maach & several other Veggie dishes too like this Parwal Korma, Neem begun.
Once you are done with the special spice blend or Karahi Masala you are all sorted for this Chicken Karahi Dhaba Style recipe.
The dry Fenugreek leaves or Kasturi Methi & ginger julienne are missing in the picture below, I forgot to add them in the shot 😛
Spicy Coriander Chicken
Add the ingredients, gently massage the chicken & let it sit in the marinade until you are done prepping the rest of the stuffs. This is how it looks after marinating.
Just go easy with the pepper powder, chili powder & chilies (if adding any) & skip adding the dried whole red chilies to the oil.
Yes, you can freeze the recipe for 1 month in an air tight container. But, skip adding the bell peppers or capsicums from the recipe.
Chicken Kadai Curry
Chicken Karahi Dhaba style also known as Kadai Chicken is a fantastic spicy chicken dish that's prepped with a special house blend masala known as Kadai Masala. Stock on the Karahi masala & make this lip-smacking good chicken Karahi even quicker.
Nutrition Facts Chicken Karahi Dhaba Style Amount Per Serving Calories 362 Calories from Fat 207 % Daily Value* Fat 23g 35% Saturated Fat 4g 25% Cholesterol 62mg 21% Sodium 149mg 6% Potassium 786mg 22% Carbohydrates 21g 7% Fiber 5g 21% Sugar 10g 11% Protein 20g 40% Vitamin A 2125IU 43% Vitamin C 166.6mg 202% Calcium 68mg 7% Iron 3.3mg 18% * Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.
Calories: 362 kcal | Carbohydrates: 21 g | Protein: 20 g | Fat: 23 g | Saturated Fat: 4 g | Cholesterol: 62 mg | Sodium: 149 mg | Potassium: 786 mg | Fiber: 5 g | Sugar: 10 g | Vitamin A: 2125 IU | Vitamin C: 166.6 mg | Calcium: 68 mg | Iron: 3.3 mgChicken karahi or kadai chicken – With a deliciously rich flavor, this warm and spicy chicken curry is the ultimate comfort food for any day of the year. The distinctive aroma and richness from the homemade spice powder pairs perfectly with roti, naan or rice.
Watch: How To Make Restaurant Style Chicken Do Pyaza
Karahi or kadai refers to a cooking pot similar to a wok and is made of cast iron. As the name suggests, karahi chicken is all about chicken cooked in a karahi or kadai. In simpler terms, chicken curry in an Indian style wok.
So, do you have a kadai preferably one that’s made of cast iron hiding in the darkest corner of your kitchen?Hey, don’t worry. This chicken curry is going to be equally delicious in your regular pan. What matters most are the ingredients you’ll be using and most of all, the technique of cooking this curry.
The best part? This karahi chicken is usually served in cute kadai placed over a small burner. I love the way the curry simmers right in front of you, and you get to enjoy piping hot curry straight from the pan. Cool!
Kadai Chicken Recipe (chicken Karahi)
Ok, let’s make this chicken curry. The first part of this curry involves grinding up the spice powder that’s going to make it unique and super flavorful. And yes, we’ll be making the spice powder from scratch. Although I rely on premade spice powders for busy days, I really love the extra deliciousness and aroma imparted by homemade fresh powders like in this chicken ghee roast.
Start by dry roasting a few spices like black peppercorns, coriander seeds, fenugreek seeds and cumin seeds along with dried red chilies. The red chilies make this curry super spicy, so add more or less depending on your taste. The roasted spices are turned into a coarse powder in the grinder.
To make this chicken karahi, start with sautéing onions, ginger, garlic, and tomatoes. We’ll add the spice powder at two different stages of cooking. Apart from the powdered spices, we’ll also add garam masala to the curry. Bell pepper is totally optional in this recipe, however I highly recommend adding them for more flavor and taste. Finish with a sprinkle of coriander leaves.This Kadai Chicken recipe is a delicious restaurant-quality version of one of the most popular curries from India and Pakistan. Also called
Kadai Chicken Recipe Bangla
, this 30-minute Instant Pot recipe features crunchy onions, peppers, tomatoes, ginger, and toasted spices in an authentic curry that's fragrant and spicy.
If you're looking to jazz up your chicken curry routine, you'll love this Kadai Chicken recipe. Also known as Chicken Karahi, this simple and semi-dry Indian curry is made with a handful of ingredients, and is very similar in taste to
Originally, these large metal pots were used for communal cooking, especially for weddings and religious ceremonies. A fire would be lit underneath, the Kadai would be filled with all ingredients, and simmered while stirring regularly. This method of cooking is called 'Kadna' in Hindi and Punjabi.
Chicken Karahi Recipe (kadai Chicken)
Describes both, the dishes that are made in these pots and the style of simmering and stirring. Hence, any recipe prepared in a Karahi or Kadai style is named after it, such as this Karahi Chicken or Kadai Paneer.
If you love making Indian food, you probably have most of these ingredients already! Just add the chicken, fresh vegetables, garlic and ginger, and you've got everything for a spicy, filling meal.
We love to enjoy this curry with cumin rice, roti, or naan bread. Elevate this meal by adding a side of cucumber raita or avocado raita for a cooling contrast to the spices.
Restaurant Style Kadai Chicken Recipe (chicken Karahi Curry)
Chicken curry is a simple curry made with traditional onion-tomato gravy. Kadai chicken on the other hand is a more elaborate, spicier curry that includes julienned ginger, dried fenugreek, and onion and pepper chunks.
Kadai chicken is well-known for itsspicy taste and chunky texture. It uses profound warming and aromatic spices for flavor, including garam masala and dried fenugreek leaves. The texture is added by ginger strips and onion and green pepper chunks.
While Karahi Chicken can be spicy, it can easily be made milder with a few simple swaps in the ingredients. Refer to recipe notes for customization tips.
Malabar Chicken Curry
Karahi pots were originally made of steel sheet or iron, but can also be found in materials such as stainless steel or copper.
Karahi can be called a cauldron since it matches the description of a very large round metal pot used for cooking over a fire. But since its shape and usage is similar to that of a wok, it is also referred to as the 'Indian wok'.
Kadai Chicken is a spicy, semi-dry Indian curry featuring crunchy onions, peppers, ginger, and toasted spices. Enjoy this restaurant favorite with this 30-minute Instant Pot recipe.
Kadai Chicken Hi Res Stock Photography And Images
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.
Calories: 365 kcal | Carbohydrates: 14 g | Protein: 35 g | Fat: 18 g | Saturated Fat: 3 g | Cholesterol: 162 mg | Sodium: 870 mg | Potassium: 795 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 762 IU | Vitamin C: 37 mg | Calcium: 72 mg | Iron: 3 mg
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