Recipe Ideas For Chicken Cutlets
Breaded chicken cutlets are coated in a thin, but crispy crust of parmesan and flour, locking in the tender juiciness of these thinly sliced chicken breast tenderloins. They are lightly fried to golden perfection, and can be served in a variety of ways for an excellent meal.
Breaded Chicken Cutlets are the perfect meal for family and friends because it can be served in so many different ways. I love making up a big batch and freezing them to be used later so we always have something awesome on hand for dinner.
Serve with a side of honey mustard or barbecue sauce, or in a sandwich or salad. The possibilities are endless with chicken cutlets, and they are loved by everyone. This is the type of recipe you really want in your back pock3t.
Perfectly Crispy Chicken Cutlets
I love this recipe not only because you can serve it in so many different ways, but also because this is a meal that can be prepped cooked, and plated in under 30 minutes! That’s right, you heard me, less than 30 minutes.
While I love a good Chicken Strip Parmesan, one of the reasons I like Breaded Chicken Cutlets is because of their versatility. There are several different meal options with this recipe.
Slather it in marinara and cheese for chicken parmesan. Serve it with sauce for a better version of fast food. Eat it as is with a salad. Endless options. And that thin, crispy crust is to. die. for!
Bruschetta Chicken Cutlets {so Easy!}
Look over this simple list of ingredients and let’s get shopping! Honestly chances are you have a lot of what you need for breaded chicken cutlets in your pantry.
Chicken cutlets are thinly sliced chicken breast. A chicken breast is a whole breast. You can buy chicken cutlets, or you can make your own:
Making chicken cutlets is pretty simple. Prep the chicken and make the coating. Then dredge chicken in flour coating, next egg coating, and lastly panko crumb coating. Then let the chicken rest while heating up oil in a skillet. Fry chicken in sets of two on both sides until cooked through and golden brown (about 2-3 minutes each side). Serve chicken with lemon wedges and enjoy!
Crispy Chicken Cutlets
This is one of my favorite recipes to prep ahead, but it isn’t great reheated, as the coating won’t be as crispy unless you reheat it in an air fryer. So if you plan to make it ahead, you can make the different components ahead, but wait to cook until ready to serve.
Frozen Cutlets are going to be your new favorite dish. Make on the spot or ahead of time. Either way you’ll love it.
Breaded Chicken Cutlets are the perfect meal for family and friends because it can be served in so many different ways. Serve with a side of honey mustard or barbecue sauce, or in a sandwich or salad. The possibilities are endless with this dish.
Best Lemon Chicken {buttery Sauce!}
Calories: 444 kcal | Carbohydrates: 23 g | Protein: 16 g | Fat: 33 g | Saturated Fat: 24 g | Cholesterol: 82 mg | Sodium: 303 mg | Potassium: 197 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 236 IU | Vitamin C: 1 mg | Calcium: 137 mg | Iron: 2 mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Freezer Crispy Chicken Cutlets Recipe
Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.You can never underestimate the value of a good and reliable chicken recipe collection. Chicken is the meat, that is the most popular and also most affordable. No wonder it’s so loved. That is the reason I will never get tired of creating new recipes with this versatile meat.
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Chicken breasts are not always my favourite part of the bird but they do have their uses and benefits. If cooked properly, they can be tender and juicy.
They are also the quickest to cook, especially when split into cutlets like this Chicken Paillard in Sherry Caper Sauce or Chicken Arrabbiata.
Lemon Butter Chicken Cutlets
One of the reasons why chicken breasts have a reputation of being dry is because they are very uneven. Thick on one end and thin and tapered on the other. So while we are waiting for the thick part to cook all the way through, the end get overcooked and rubbery.
Chicken cutlets are made to solve this problem! All we have to do is to cut a thick chicken breast in half lengthwise to create two equally thin pieces. Take a look at my Chicken Marsala recipe, where I go into detail on how to cut and pound chicken cutlets thin.
This sauce is definitely in my top 5 sauce recipes when it comes to the taste, ease and versatility. It takes 5 minutes to make and only requires 5 ingredients.
Crispy Baked Panko Chicken
Lemons, butter, chicken stock, garlic and parsley. You can also add a handful of capers if you wish but I wanted to keep it simple and let the lemons shine!
This sauce flavours the chicken breasts beautifully and it works just as well with fish. Like I said it’s so versatile. Take a look at my classic French Sole Meuniere recipe for inspiration.
Calories: 368 kcal Carbohydrates: 10 g Protein: 26 g Fat: 25 g Saturated Fat: 9 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 12 g Trans Fat: 1 g Cholesterol: 103 mg Sodium: 277 mg Potassium: 525 mg Fiber: 1 g Sugar: 2 g Vitamin A: 436 IU Vitamin C: 24 mg Calcium: 25 mg Iron: 1 mg
Quick And Easy Chicken Cutlets With Pan Sauce Recipe
Julia Frey is a London based recipe developer and photographer. Julia founded in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
Coco began developing recipes for Simply Recipes in 2016 and is the author of five cookbooks. She is an industry expert on Instant Pot cooking.
This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you’re ready to cave and order a pizza instead of cooking. Put the phone down, open the pantry, and you’ll have these cheesy bruschetta-topped chicken cutlets ready in about fifteen minutes!
Juicy Air Fryer Chicken Cutlets
With its warm topping of tomatoes and cheese, this dinner is plenty rich and flavorful. Serve on top of fettuccine or zucchini noodles, or alongside steamed rice and vegetables. I actually like these more than their fussier cousin, chicken parmigiana!
Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. When I say thin, I mean really thin — usually no more than a 1/4-inch thick — that's the height of a paperclip standing on its side. For this recipe, we then sear them and top with diced tomatoes and lots of melty cheese.
Use chicken cutlets for this recipe because they cook faster than chicken breasts. Cutlets are sometimes simply called thinly sliced chicken breasts. You can find them next to the chicken breasts and tenders at the grocery store.
The Best Chicken Cutlets Recipe
To make your own cutlets: Butterfly chicken breasts in half and pound them flat. If you're more of a visual learner, follow this how to.
The recipe also makes use of a convenient pantry staple: canned diced tomatoes. Doctor them up with some olive oil, garlic, and Italian seasoning, and they make a great stand-in when fresh tomatoes are out of season.
Since the chicken is so thin, it's hard to reheat it without overcooking the chicken and making it rubbery. This said, you can certainly reheat your leftovers to make a second meal!
Chicken Cutlets With Herb Sauce Recipe
You can also turn leftover cutlets into an easy, cheesy chicken sandwich the next day, or thinly slice and toss with warm, fresh pasta until warm.
Look for chicken cutlets or thinly sliced chicken breasts next to the chicken breasts and tenders at the grocery store. If you have trouble finding them, you can also make your own by butterflying chicken breasts in half and pounding them flat. You want them to be only a 1/4-inch thick.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
One Pan Creamy Garlic Chicken
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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