Recipe For Green Bean Casserole For A Crowd
Green Bean Casserole is a Thanksgiving and Christmas staple that is easy to make and serves a crowd. It has just four ingredients: green beans, cream of mushroom soup, milk, and French fried onions.
This recipe for Green Bean Casserole serves 18 and costs about $7.92 to make, which is only $0.44 per serving. This classic holiday side dish is the perfect complement to your Turkey, Mashed Potatoes, and Gravy.
Green Bean Casserole is a staple on every Holiday dinner table. However, don’t forget about it for the rest of the year! It would be sad to eat this delicious dish with tender green beans, a creamy sauce, and crispy topping a couple of times a year.
Green Bean Casserole From Scratch
This recipe takes five minutes to prepare. That is our kind of recipe for a side dish on those busy weeknights. Green Bean Casserole is almost too easy because you can even make it ahead of time and store in the fridge before you need to bake it.
Whether you make this for Thanksgiving, Christmas, Easter, or on a Tuesday night, this casserole is not one to leave off your menu!
A few of our favorite dishes to serve alongside homemade Green Bean Casserole are Copycat Instant Pot Honey Baked Ham, Grilled BBQ Chicken Breasts, Oven Baked Salmon, Baked Pork Chops, and Beef Chuck Roast.
Best Green Bean Casserole • Salt & Lavender
This recipe first became popular in the mid-1950s when created by an employee of the Campbell Soup Company. According to their estimates, Campbell’s believes that this dish was served in 20 million US households in 2018. That’s a lot of green bean casserole, and we are happy to report we are among the millions of people consuming this dish!
STEP FOUR:Finally, remove the dish from the oven and evenly spread the second can of fried onions. Bake for five more minutes.
Serve: As with most recipes with dairy in them, you shouldn’t leave this Green Bean Casserole out for longer than 2 hours.
Slow Cooker Green Bean Casserole
Freeze:You can freeze the casserole either before or after baking. If you freeze it before baking, then leave off the last can of French fried onions. Wrap the pan in a double layer of plastic wrap and a double layer of foil. Freeze the casserole for up to 3 months. Defrost in the refrigerator overnight and then cook as directed in the recipes below.
When freezing after baking, wrap the casserole in a double layer of plastic wrap and a double layer of foil. Freeze for up to 3 months. Defrost in the refrigerator overnight. Then, reheat in a 350 degree F oven for 20-25 minutes, or until heated through.
Ages 2-3: Let your kiddo help mix the beans, soup, and milk. They can then also help stir in the fried onions.
Cheesy Green Bean Casserole Recipe
Ages 4-5:Teach your little one how to spread the mixture over the pan evenly. They will also enjoy being able to distribute the second can of fried onions over the casserole.
Ages 6-8: This is a great recipe for standing back and watching your child make on their own. You can assist as needed.
Green Bean Casserole is a Thanksgiving staple that is easy to make and serves a crowd. It has just four ingredients: green beans, cream of mushroom soup, milk, and French fried onions.
Cheesy Loaded Green Bean Casserole
Serving: 0.5 cup | Calories: 190 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 5 g | Cholesterol: 3 mg | Sodium: 412 mg | Potassium: 350 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 967 IU | Vitamin C: 17 mg | Calcium: 67 mg | Iron: 2 mg
Easy Budget Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.This Green Bean Casserole is a Thanksgiving classic! Fresh blanched beans in a silky, rich sauce speckled with gruyere and shallots – plus crispy onions on top to boot!
I made this recipe for Thanksgiving, as is, no adjustments and it was a smash hit. People were dipping their rolls in the extra sauce it’s that delicious!
Green Bean Casserole
Kicking off our holiday series with this staple that just got an upgrade and we’re here for it. The fresh blanched beans are bright and toothsome and tender but not mush. The sauce is silky and rich, speckled with gruyere and shallot and umami, but not heavy or thick. There is deep rich flavor without any mushrooms involved. And, of course, there are still crispy onions on top because we are not monsters. They are a must.
Okay, maybe green bean casserole hits the holiday table every year and you are like YES PLEASE, PASS IT HERE. Or maybe you see it and you’re like, hmm, mushy green beans and kinda gloppy gravy bits, NO THANKS (harsh, but we get it). Or maybe you’re not from the Midwest and you’re reading this like, I’m sorry, whaaa??
No matter where you’re at, please forget everything you know (or don’t know) about green bean casserole and get ready for this savory, creamy veg gem.
Best Cheesy Green Bean Casserole Recipe
Though the “Green Bean Bake” was originally developed in the test kitchens at Campbell’s by a woman named Dorcas Reilly, and we are forever prayer hands emoji grateful to her for this treasure, there is a fresher path to glory.
First, we are dealing with fresh green beans. They are quick-blanched to help hold their texture and color. That’s right! You will see actual bright slivers of green in your casserole and not the well…green-brown that a canned bean brings to the table. We were able to pretty consistently find a package of pre-cut french green beans which was a real bonus and timesaver but, of course, any fresh green bean will do.
And the sauce? Please don’t be mad Dorcas but, we ditched the cream of mushroom soup here. Do not haunt our holiday tables! We wanted to see if we could start from scratch and go mushroom-less. (Though, you KNOW we do truly love those mushrooms, just not here).
Ultimate Green Bean Casserole
We wanted it to be silky and ready to coat each beautiful bean, but not something so thick that your plate is taken up mostly by sauce. We still wanted it to feel like a vegetable! Something more balanced for your dinner plate. Something bright to tuck next to your mashed potatoes and your sweet corn casserole (coming soon!). You’ll start slow and steady with making a roux, peppered with onion and shallot. You’ll kick that up with some white wine (so good!) and broth, and then a splash of soy sauce to keep that umami flavor. Did we mention we sprinkled some gruyere cheese in that sauce as well? Cuz we did. We sure did. And the result is magnificent.
If you’re doing any other holiday food prep, many of the ingredients are probably already on your lists or in your pantry but here’s some of the extras you need to make this dreamy side dish (or whole meal, we don’t judge) happen.
Even without the added conveniences of canned soup and vegetables, this is still a pretty easy dish to throw together and toss in your oven, probably with an intricately layered oven rack map and precise time schedule…we get how holidays go.
Green Bean Casserole · Easy Family Recipes
If it’s not already a holiday favorite of yours, we hope you find a new menu staple here. Rich and special and deeply cozy, but still a vegetable that feels like a vegetable, so you can keep passing it round and round your table.
Here’s how we’d do it. A day before you’re going to be cooking, prep the casserole through step 3 but don’t bake it yet. Just store it in the fridge before you’re ready to bake and it’ll go right into the oven!
Yes! Prep the casserole through step 3, cover with foil, and freeze. When you’re ready to bake, set your oven to 350 and bake as instructed, but for 45 minutes. Prepped casserole will keep in the freeze for two weeks.
Healthy Green Bean Casserole (dairy Free, Keto, Gluten Free)
We prefer fresh green beans in this, but frozen can work in a pinch! Just thaw and drain the beans to remove excess water.
This Green Bean Casserole is a Thanksgiving classic! Fresh blanched beans in a silky, rich sauce speckled with gruyere and shallots – plus crispy onions on top to boot!
I'm a former 4th grade teacher, now full time blogger. My husband Bjork and I live in Minnesota. Favorite things include my camera, lake days, and dark chocolate.
Green Bean Casserole ( With Cream Of Chicken)
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