Recipe For Broccoli Salad With Ramen Noodles

BROCCOLI RAMEN NOODLE SALAD — Just dump all the ingredients for this unique salad into a big bowl, toss and refrigerate, and you’ll have a tasty salad that’s perfect for potlucks and backyard barbecues.

If you’ve been to a potluck any time in the last 15 years, you’ve probably had some version of this delicious Broccoli Ramen Noodle Salad.

And there’s a good reason for that! It’s a super simple salad to throw together, can be made ahead, and is always one of the first dishes to disappear when I bring it anywhere.

Broccoli Ramen Salad

There are so many versions of this ramen noodles salad out there, but this one, with it’s assortment of crunchy vegetables, is my all time favorite.

Of course, you don’t have to the veggies listed in the recipe, so feel free to use up whatever you have in your refrigerator.

And while many ramen noodle salads call for toasted almonds to add some crunch, I’m kind of partial to the salty, toasty sunflower seeds in this version.

Broccoli Slaw Ramen Noodle Salad

Like any good potluck dish, this salad serves a crowd, so if you’re just making it as a side for your weeknight dinner, you might want to half the recipe.

Just make sure you don’t discard the seasoning packets from your noodles. They actually go into the dressing and add tons of flavor to this salad.

You do need to allow this salad to rest in the refrigerator for a few hours to soften the noodles, so you’ll need to do a little bit of planning ahead.

Asian Broccoli Slaw Recipe

Other than that, this is one of the easiest, most unique, delicious salad recipes you’ll ever make. No tedious chopping of ingredients required.

If you are looking for something a little different to bring to your next potluck or neighborhood party, I highly recommend this Broccoli Ramen Noodle Salad.

Romaine lettuce and broccoli are combined with crunchy Ramen noodles, sunflower seeds, and a sweet and tangy dressing in this unique and delicious salad.

Broccoli Slaw With Ramen Noodles (perfect On A Hot Day!)

Everything you love about your favorite Italian sub sandwich is packed into this hearty pasta salad. Perfect for barbecues, potlucks, or a light summer meal.

If you love Panera's Greek salad, then you're going to love this copycat version. So delicious, and so easy to make at home!

Farfalle pasta is tossed in a sweet and tangy mayonnaise dressing with broccoli, grapes, bacon and chopped pecans in this unique and tasty salad.

Ramen Broccoli Slaw Salad

This hearty grain salad is loaded with vegetables, protein and sweet dried fruit. It's a great side or light lunch any day of the week!

Rotini pasta is combined with tomatoes, peppers, olive, feta and pepperoni, then tossed in an olive oil and vinegar dressing in this easy-to-make pasta salad recipe.Loaded with wonderful crunch from Ramen Noodles, sliced almonds, and sunflower seeds, this Asian Ramen Noodle Salad with Broccoli Slaw is a classic, for sure. Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite.

I distinctly remember the first time I had this classic Ramen Noodle salad. It was at a potluck dinner with my work team of the time. I remember scooping up my first bite, and thinking to myself, Wow, this slaw is so good!

Broccoli Salad With Peanut Dressing

Not being familiar with the salad at all, naturally I turned to its maker and asked about the recipe. I was completely dumbfounded to learn the salad's base was packaged Ramen Noodles.

I remember thinking, Ramen noodles in a salad? Yes, Ramen noodles in a salad. And it was -- and still is -- so good. Before learning of this recipe, I would have never thought Ramen noodles could serve as base of such a delicious salad.

With its easy prep and fabulous flavor, classic Asian Ramen Noodle Salad is a perfect dish for potlucks and all those summer cookouts.

Asian Ramen Noodle Salad

Along with sunflower seeds and sliced almonds, the Ramen noodles themselves give this salad wonderful texture and crunch. And then the flavor packet from the Ramen Noodle package serves as the base of the salad's flavorful dressing.

With its easy prep and fabulous flavor, classic Asian Ramen Noodle Salad is a perfect dish for potlucks and all those summer cookouts. The recipe makes a big batch that's perfect for a crowd.

Or, whip up half a batch for a smaller crew or everyday at-home dinner. Then again, it's so tasty you may just want to make the full batch to enjoy those leftovers!

Crunchy Broccoli Slaw With Ramen Noodles

The recipes takes advantage of packaged broccoli slaw for its prep, so it's super easy to whip up a big bowl of this flavorful favorite. I love that, because it means this salad comes together with very little chopping -- just one bunch of green onions is all the chopping that's needed.

Leave the Ramen noodles in small clumps to give some of their texture to the salad. You don't want to completely pulverize the noodles into little bits.

To make the dressing, stir the contents of the flavor packets from the Ramen Noodle packages together with vegetable or canola oil, granulated sugar, white vinegar, and teeny bit of sesame oil.

Oriental Salad With Ramen Noodles Recipe

Just 1 teaspoon of sesame oil is used in this recipe, so it may be tempting to skip this ingredient. Especially since it's not necessarily a pantry staple. But sesame oil is distinct in its flavor, adds richness to the dressing, and brings the recipe's characteristic Asian flair to the salad.

Cover the salad and refrigerate it for 24 hours. This 24-hour chill time allows the Ramen noodles to soften as they soak in the salad's dressing and lets the salad's flavors beautifully meld together.

At serving time toss everything together, dispersing the softened Ramen noodles throughout the salad and getting everything good and coated in the dressing.

Asian Ramen Broccoli Coleslaw

Then get ready to dig into the crunchy deliciousness. Because this classic Asian Ramen Noodle Salad with Broccoli Slaw is loaded with fabulous flavor andwonderful crunch from its combination of Ramen Noodles, sliced almonds, and sunflower seeds all tossed in its flavorful dressing.

Check out these other tasty vegetable salads: Cauliflower Mock Potato SaladRoasted Cauliflower SaladCopycat Olive Garden Salad & DressingFresh Green Bean Salad with Walnuts & FetaMake-Ahead Layered Salad (For a Crowd)Pea SaladShredded Brussels Sprouts SaladGrape Tomato & Caper SaladMoresalad recipes

Ramen Noodle salad recipe, Ramen Noodle slaw recipe, salad with Ramen Noodles, slaw with Ramen Noodles, Asian Ramen Noodle salad with broccoli slawCrunchy Ramen Noodle Salad is an easy recipe for summer parties and potlucks. This simple side dish is made with crunchy noodles, fresh veggies, and a delicious dressing that brings all the flavors together.

Broccoli Ramen Noodle Salad — Let's Dish Recipes

Have you ever had Ramen Noodle Salad? I’ll admit I thought it sounded a little strange when someone brought it to a friend’s barbecue but after I took that first bite I was sold! Now it’s one of my favorite salads!

This easy side dish is made with Asian ramen noodles which are added raw so they are crunchy, and totally addictive! The dressing is salty, sweet, and tangy all at once. It really brings the whole dish together.

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Broccoli Slaw Great For Potlucks Or Cookouts

Step 1 – Assemble the Salad – Place the broccoli slaw, broccoli florets, red cabbage, Ramen noodles, sunflower seeds, and green onions in a large bowl and toss together.

Step 2 – Make the Dressing – In a separate bowl, whisk together the olive oil, rice vinegar, sugar, soy sauce, and both packets of ramen seasoning.

Step 5 – Let the salad set – Cover your salad tightly and place in the refrigerator for at least 1 hour. (Keep reading to find out how to make it ahead of time!)

Oriental Broccoli Slaw

This isn’t our only awesome pot luck dish for summer parties. Make sure to try our Classic Macaroni Salad, Buffalo Chicken Pasta Salad, and Tuna Pasta Salad too!

We like crunchy noodles for salad so in this recipe we add our noodles last so they don’t absorb too much liquid and become soft. I love that super crunchy, almost crouton-like addition to my salad. Some people like them to sit in the dressing for longer so they absorb more flavor and soften slightly. This is a personal preference and you can do whatever you like best.

Since the liquid isn’t hot it takes awhile for the noodles to really soften so if you want to mix the salad up and let everything meld together for a bit go for it! You can make the salad the night before and let it sit in the refrigerator overnight. I suggest serving it within 8 hours for the best results.

Broccoli Slaw With Crunchy Ramen

You can add so many things to this ramen salad recipe. It all depends on your personal taste. You can also sub out some of the broccoli slaw mix for shredded green cabbage.

Not in the mood for chicken? Try adding steak, shrimp, or fish instead! You can use canned salmon or tuna for a quick addition.

The great thing about this easy Asian salad with Ramen is that you can’t really get it wrong. There are so many different versions and all of them area delicious. The only

The Best Ramen Noodle Salad