Recipe Breakfast Casserole Bacon Sausage
Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! Perfect with a quick and easy hollandaise sauce.
Loaded with green bell peppers, Roma tomatoes and onions, breakfast casserole is so easy to make and perfect for the holidays! There’s nothing easier than throwing all of your ingredients in a baking dish and have the oven work its magic.
I can’t think of anything easier for a holiday breakfast or brunch than a breakfast casserole. Prepare it the night before to bake it the morning of for the easiest breakfast to feed a crowd!
Easy Make Ahead Bacon, Sausage Or Steak Hashbrown Breakfast Casserole Recipe
The all important component in this casserole has to be the egg base. You want a creamy mixture that won’t dry out in the oven, plus a delicious veggie medley to provide flavours. To make it deliciously creamy, use milk plus a little heavy cream (thickened cream).
You can use bacon; a bacon/ham mixture (as we did here) OR sausages. Any sausage works well here: breakfast sausage, turkey, chicken, beef, mild Italian or pork. Or add in
AUSSIES AND EVERYONE AROUND THE WORLD: For those of us who don’t have frozen shredded hash browns in our parts of the world, we need to make our own! See image below for a visual.
Crockpot Breakfast Casserole
1. Choose on your desired meat fillings: sausages, bacon, ham or a combination! If adding sausages and bacon, I suggest frying them up first before adding them to your egg mixture.
2. Choose on your veggie fillings: We love using green bell peppers (capsicum) and seeded, ripe Roma tomatoes. You can also add in corn kernels, red bell peppers (capsicum), sliced mushrooms and diced zucchini.
Layer your potato hash brown at the base of your dish, then pour in your egg mixture with all of the fillings. Top with cheese and bake your breakfast casserole until golden and bubbling!
Healthy Breakfast Casserole With Turkey Bacon
Assemble the breakfast casserole as instructed in the recipe, then cover with foil and refrigerate overnight. When ready to bake, let sit at room temperature for 30 minutes before cooking.
Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! Loaded with green bell peppers, Roma tomatoes and onions, breakfast casserole is so easy to make!
TO MAKE AHEAD: Assemble the breakfast casserole as instructed in the recipe, then cover with foil and refrigerate overnight. When ready to bake, let sit at room temperature for 30 minutes before cooking.
Cracked Out Hash Brown Breakfast Casserole
Calories: 548 kcal | Carbohydrates: 18 g | Protein: 23 g | Fat: 42 g | Saturated Fat: 17 g | Cholesterol: 285 mg | Sodium: 615 mg | Potassium: 755 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 960 IU | Vitamin C: 26.4 mg | Calcium: 251 mg | Iron: 4.7 mgAll the breakfast essentials, in one golden cheesy bake! This Breakfast Casserole tastes just like a country breakfast fry up – hence the name.Perfect for feeding a crowd AND it can be made ahead!
This is my “make-ahead-feed-an-army” version of a country breakfast fry up that is one of my favourite things to order when I go out for brunch (especially if I had a few too many champers the night before). A ginormous plate loaded with eggs, sausage, bacon, potatoes and toast on the side.
Oh wait. I felt so guilty about not even addingsome cherry tomatoes or bell peppers (capsicums), I decided I better add some greens.
Bacon Breakfast Casserole
It has all the flavours of a country breakfast fry up, in casserole form. The bread under the surface is custardy and tastes like a savoury French Toast. Almost like anOmelette.
My way of making breakfast casserole is a little different to the usual where the bread is torn into chunks and soaked in egg mixture.
What I like to do is use slices of baguette, soak in egg mixture and stand themupright in the baking dish, then drizzle with butter so the top gets lovely and golden.
Sausage, Bacon, Egg & Cheese Smoked Breakfast Casserole
But you know what? This will shock you! This breakfast bakeserves 8 and each serving has 645calories. Compared to a breakfast fry up which typically has over 1, 000calories
Breakfast for an army! Great for making ahead AND it reheats well too. Tastes just like a country fry up breakfast with all the essentials - bacon, eggs, sausages, potatoes and bread! This serves 6 very generously, or 8 (normal servings).
1. You can use any sausage you like. In Australia, I recommend avoiding the very cheap BBQ sausages you can purchase at supermarkets (the pale pink ones). They are mostly fillers, not meat.
Cowboy Brunch Casserole Recipe
3.Nutrition per serving assuming 8 servings. This does not take into account the fat that is drained from the bacon and sausage.
Serving: 260 g Calories: 645 cal (32%) Carbohydrates: 22.7 g (8%) Protein: 39.3 g (79%) Fat: 43.3 g (67%) Saturated Fat: 15.7 g (98%) Trans Fat: 0.1 g Cholesterol: 256 mg (85%) Sodium: 1656 mg (72%) Potassium: 671 mg (19%) Fiber: 1.5 g (6%) Sugar: 3.5 g (4%) Vitamin A: 400 IU (8%) Vitamin C: 10.7 mg (13%) Calcium: 200 mg (20%) Iron: 3.2 mg (18%)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!This overnight Breakfast Casserole recipe is quick to prep the night before and easy to bake the next morning. Loaded with eggs, sausage, bacon and cheese, plus a crispy, cheesy top!
Ingredient Cheesy Bacon Breakfast Casserole Recipe Is A Brunch Recipe You'll Want Anytime
Ever wake up in the morning and wish breakfast was just made already? Yes? Same, girl, same. Like, all the time. That’s why, when I’m feeling super motivated, I prep breakfast the night before and then all I have to do in the morning is pop it in the oven!
This overnight breakfast casserole is better than your average breakfast bake for one simple reason – all the meat! That’s right, we’ve got bacon AND sausage in there. No need to choose one or the other, why not just go with both!
You prep everything fully the night before and only have to pop it into the oven in the morning. This is a great breakfast idea for holidays or when you have guests over. This way, you also get to just sit around and enjoy your coffee in the morning and then have a hot breakfast with everyone else!
Tater Tot Breakfast Casserole {quick Prep!} +video
Seriously, there is nothing NOT to love about a make ahead casserole. For starters, they’re easy. It requires zero brain power in the morning. Like a robot could do it. Wake up, brush teeth, insert casserole into the oven. But don’t forget to turn the oven on!
It also minimizes stress and rushing around in the morning. I don’t know about you, but sometimes I start to feel like a line cook making a different breakfast for each member of the family. With the casserole, everyone knows what’s for breakfast before they even go to bed the night before. No complaints, no special requests.
4. Store: Pour the mixture into the prepared baking dish and cover. Place it in the refrigerator for 8 hours or overnight.
Keto Breakfast Casserole With Sausage & Spinach {dairy Free, Whole30}
5. Bring to room temp: Remove casserole from the refrigerator 30 minutes before baking and let it rest on the counter. While the casserole sits, preheat the oven to 350°F.
I love this casserole because it is packed with eggs, meat, and bread. It’s like getting a whole breakfast in one slice. You’ve got the eggs, the breakfast meat, and the toast on the side. To balance all of that savory, you might want to serve it up with something sweet like these Nutella Banana Swirl Muffins. Or during the Fall months, these Pumpkin Cream Cheese Swirl Muffins!
And, is breakfast or brunch ever complete without coffee and bloody Marys? Try this Spicy Bacon Bloody Mary’s recipe. I know you’ll love it! Or surprise everyone with specially whipped coffees with my Dalgona Coffee recipe!
Easy Bacon Hashbrown Breakfast Casserole
This breakfast bake casserole is best served fresh, so I suggest enjoying it right out of the oven. You can store your leftovers in the refrigerator for about 3 days. When you’re ready to eat your leftovers, you can reheat each slice using a microwave.
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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