Pork And Applesauce Recipes

If you are a North American who grew up in the sixties and seventies you would have had to live under a rock not to know who the Brady Bunch were!

It was a very popular half hour sitcom on the television! It was about a two widowers with children (her 3 daughters, him 3 sons) who married and became the Brady Bunch!

One episode that really sticks out in my memories was the one where Bobby Brady was doing an impression of Humphrey Bogart whilst saying Pork Chops & Applesauce.

Skinnymixer's Roast Pork Belly With Caramelised Apple Sauce

When I think of Pork Chops and Applesauce, I always think of this particular show and I always think of my mom who was tickled pink with it and used to like to repeat the phrase in Humphrey Bogart's voice as well when we were having pork chops and apple chops for supper! I guess it became a bit of a family tradition!

With fresh Bramley Apples coming into the shops at the moment, there is no time like the present to make a couple of batches of delicious apple sauce! Bramley Apples are the UK's favourite cooking apple.

Large and green and stout with flattened ends, green in colour with a red flush, these apples are perfect for making apple sauce, pies, crumbles, etc. I don't think they are readily available anywhere else in the world, so you will have to make do with whatever your favourite cooking apple is!

Pork Chops And Vegetables With Apple Sauce

Apple sauce is such an easy make and you can do up batches and freeze it in containers for use over the winter. You just can't beat a batch of fresh apple sauce to serve along with your pork chops.

This apple sauce is not as sweet as the applesauce you might want to eat for dessert. It is slightly tart and rich from the addition of some butter.

You just put peeled and sliced apples into a saucepan along with some sugar and butter and cook over low heat until they break down.

Applesauce Pork Tenderloin Recipe

The chops themselves are also very easy to make. It is an old, old recipe that I copied out of one of my mother's recipe books many years ago.

It was a little paper back book containing recipes for cooking meats. I can still see the cover in my head, but the name escapes me. I must be getting old!

These chops always turn out tender and delicious. It is a very simple way to cook them and is really more of a technique than a recipe.

Crispy Pork Sandwiches With Apple Sauce

Bone in loin pork chops are dusted with some herbs and seasonings. I like to slash the fatty edge with some kitchen scissors.

The original author used to pour water or stock around them in the baking dish, but I have always used apple juice.

That's my story anyways and I'm sticking to it. Sometimes I flip them over and repeat the treatment on the other side halfway through the cooking. Sometimes I don't.

Pork Fillet With Apple Sauce

This is more of a method than a recipe. It is the way I have been doing my breaded pork chops for years and years. They always end up tender and moist. The crumbs on the bottom don't alway stick, but they do meld into the juices to make a lucious sauce and the crumbs on the top always stay put. All in all they are truly delicious.

My husband loves pork chops. He was in heaven. I served these with the apple sauce, baked potatoes, green beans, carrots and cauliflower cheese. Yes, he is a bit spoiled, but why not! He's always most appreciative!

The chops themselves are also very easy to make. It is an old, old recipe that I copied out of one of my mother's recipe books many years ago.

It was a little paper back book containing recipes for cooking meats. I can still see the cover in my head, but the name escapes me. I must be getting old!

These chops always turn out tender and delicious. It is a very simple way to cook them and is really more of a technique than a recipe.

Crispy Pork Sandwiches With Apple Sauce

Bone in loin pork chops are dusted with some herbs and seasonings. I like to slash the fatty edge with some kitchen scissors.

The original author used to pour water or stock around them in the baking dish, but I have always used apple juice.

That's my story anyways and I'm sticking to it. Sometimes I flip them over and repeat the treatment on the other side halfway through the cooking. Sometimes I don't.

Pork Fillet With Apple Sauce

This is more of a method than a recipe. It is the way I have been doing my breaded pork chops for years and years. They always end up tender and moist. The crumbs on the bottom don't alway stick, but they do meld into the juices to make a lucious sauce and the crumbs on the top always stay put. All in all they are truly delicious.

My husband loves pork chops. He was in heaven. I served these with the apple sauce, baked potatoes, green beans, carrots and cauliflower cheese. Yes, he is a bit spoiled, but why not! He's always most appreciative!