Pillsbury Slice And Bake Cookie Recipes
If you love the Pillsbury Christmas slice and bake cookies as much as I do, then you need to try these unbelievably vegan holiday slice and bake cookies. They taste *identical* to the store bought classic, and are super easy to make in just 5 basic steps!
But these copycat Pillsbury holiday slice and bake cookies are something else. Like my sugar cookies and shortbread cookies in one, yet even better!?
These vegan slice and bake are the epitome of easy vegan cookies, and they’re actually easier to make than they seem! Seriously, make these for your next cookie exchange (or check out these 40 amazing vegan Christmas cookies over here!).
Pillsbury Snowman Cookie Dough Recipe
Plus they just taste amazing. Full of vanilla and “buttery” flavors, and sweet yet not overwhelmingly so, these vegan slice and bake cookies are a wonderful activity for kids and adults alike!
First, let’s start with the ingredients, and then I’ll walk you through just how to make slice and bake christmas cookies. It’s not complicated, but definitely needs some explaining on how the heck to get the Christmas tree in the middle!
Now onto making the actual cookie. We’re going to break this up into two steps, the first being making the dough, and the second being creating the gluten free slice and bake cookies.
Easy Slice & Bake Cookies (vegan)
This part isn’t as bad as it seems, but definitely follow along with the directions carefully. It just takes patience and care! So let’s get started!
Okay so now all we need to do is bake! Once chilled, you’ll use a thin sharp knife to slice about half an inch thick cookies. Place onto a baking sheet and bake!
So while there are no eggs in this cookie dough, it’s technically still not recommended to eat raw cookie dough from the cookie dough logs. This is becauseflour can carry salmonella. It’s recommended to use heat-treated flour if you plan on eating the cookie dough!
Pillsbury Ready To Bake! Shape Sugar Cookies Pre Cut Pumpkin 24 Count
Here’s a great tip, and a way I always have heat-treated flour on hand:I use flour as my pie weight” when blind baking my pie crusts. Then I allow the flour to cool before storing it. You can then use the flour in a cake or cookie recipe!
Absolutely! If you want to make the cookie dough logs ahead of time, and then freeze to bake for later you absolutely can. It’s actually easiest to slice the dough, then place them onto wax paper and layer them in a store container.
Then place the cookie dough in the freezer. It will keep for about 3 months! I recommend allowing the cookie dough to come to room temperature first before baking. Transfer the dough to the refrigerator the night before baking. That will help!
Slice And Bake Pumpkin Sugar Cookies
If you make these for a cookie exchange, everyone is going to be dying for your secrets as to how you got the Christmas tree into the middle! And now you know all of the hacks 😉
I hope you love these fun and festive vegan slice and bake cookies as much as I do! If you give them a go, let me know how it went down below in the comments section!
If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!
This Easy Pillsbury Sugar Cookie Hack Uses Store Bought Dough
Keywords: slice and bake cookies, christmas tree slice and bake cookies, gluten free slice and bake cookies, vegan slice and bake cookiesCopycat Pillsbury Sliced Cookies are the upgraded homemade version of your favorite store-bought cookies. Soft, chewy, deep in butter flavor, and SO fun to make, these will surely impress a crowd! They are customizable and perfect for any occasion!
What I love about these cookies is that you can make them as intricate or as simple as you'd like. You can create a shape on the inside, can do a pinwheel or tie dye design, can top the outside with any sprinkle of your choice, or you can leave the dough as it is... it's truly up to you. You can even add extracts like almond or mint to change up the taste to your liking!
Today, I'll be showing you how to make a pinwheel design because it's so versatile for any holiday or occasion and adds a SIMPLE flare to these. I'll walk through the step by step process on how to achieve the look, so do not worry.
Every Pillsbury Sugar Cookie Design We Could Find
The dough is incredibly simple. It will take you a few minutes to whip up, but the derails matter. Here are my top recommendations to ensure that your cookies come out soft, buttery, and SUGARY as ever:
The ONLY downside to these cookies is that they require some chilling time, meaning that you can't be eating them 25 minutes after you decide to make them. Need a cookie that will be ready in 25 minutes? Try my Gluten Free Brownie Cookies. Though the chill time is slightly annoying since I wish I could be shoving them in my mouth ASAP, the chill time is SO necessary for these cookies. The dough will be a MONSTER if you do not.
I'd recommend using a gel food coloring for this dough so that the consistency of the dough doesn't change. I'd recommend Wilton, Americolor, or Chefmaster. If you don't have, don't want, or can't get gel food coloring, liquid would be fine! I'd add another Tablespoon of flour if you do use liquid, though!
Soft Sugar Cookies Recipe
These cookies are best stored at room temperature in an air-tight container for about 4-5 days. They will not be as chewy and soft after the first day or two. You can easily freeze the baked cookies. Let them sit at room temperature to thaw.... or eat them frozen... they are FABULOUS frozen!
These cookies are the GREATEST for baking ahead of time. You can keep the dough log in your freezer for MONTHS (about 3) before using. Take the dough out, let it sit for 20 minutes on the counter, and slice and bake to enjoy! I already have a Christmas log in my freezer to bake when the season comes around!These vegan slice and bake cookies are inspired by Pillsbury’s classic cookie dough logs. They are the perfect prep-ahead cookie: simply pull them from your freezer whenever you want to bake up a fresh batch of cookies. A cross between a shortbread and sugar cookie, they make a beautiful dessert for any holiday potluck and are sturdy enough for cookie boxes too. Best of all, you can customize them with your own colours and flavours!
The cookie world is diverse. There are drop cookies, there are rolled cookies, piped cookies, pressed cookies… and then there are icebox cookies. Also known as refrigerator cookies.
Copycat Pillsbury Vegan Christmas Slice And Bake Cookies
Icebox cookies have been a mainstay across North America for nearly a century, but I first learned about them reading through the archives of the We Energies Cookie Book. A recipe for “Fig Ice Box Cookies” is listed in the very first issue printed in 1932.
Icebox cookies? This can refer to any cookie that needs to be chilled before baking. Mix together the dough, pack it into a log shape, then let it firm up in the fridge before slicing and baking. They quickly gained popularity after refrigerators became a common household appliance in the 1930’s. Before that, these cookies had to be chilled in “ice boxes” which, as the name suggests, were insulated boxes filled with ice to keep food cold. Not unlike our modern coolers.
Starting with the 1941 edition of the We Energies Cookie Book, the ice box cookies were renamed “refrigerator cookies, ” perhaps signalling the mass changeover from using ice boxes to refrigerators in American households. I’m still sad about it, tbh. Ice box cookies sound so much more nostalgic!
Pillsbury Ready To Eat Or Bake Cookie Dough
Pillsbury entered the icebox cookie game with the introduction of commercial cookie dough tubes in 1957. They started off with plain cookie dough, but as time went on, they began adding colourful shapes to the dough which were revealed when sliced. Now there are dozens of slice and bake cookie patterns you can pick up for any holiday season.
I have a very specific childhood memory of baking Easter Bunny shape cookies with my parents when we first moved to Canada. I remember being so taken in by those cute designs. But although they were fun to eat, they aren’t vegan because they contain eggs. I wanted to create a homemade version that you can feel good about eating because they contain absolutely no animal products.
I released the first iteration of this vegan icebox cookie recipe in 2019. Since then, I’ve tested them several times using different ingredients, and have rewritten the instructions to make them even more foolproof.
Copycat Pillsbury Sliced Cookies
I’m happy to say, these taste even more buttery and rich than the storebought cookies, even though they’re made with simple, affordable ingredients. Better yet, you can customize them to your heart’s content. You can check out some customization ideas below to see how I used this recipe to make matcha
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