Gochujang Cauliflower Recipe
Baked vegan gochujang cauliflower wings with a sweet and spicy mayo dip. They’re so addictive, full of umami flavour and the perfect appetiser!
These wings are korean inspired and gochujang is the base to this recipe . Gochujang is a fermented chilli paste that is sweet, spicy and tangy. It is made up of glutinous rice, red pepper flakes and fermented soy beans.
The red chilli gives it its bright red colour and spice. It’s a great ingredient to have in the pantry, you can add it to just about anything for a kick of flavour and spice!
Spicy Sticky Gochujang Glaze Cauliflower Steak 🌿 Recipe By Yui Miles
You should be able to find it in most large supermarkets or asian supermarkets. I get this one, which you can get from Sainsburys or Amazon.
For sweetness, we are using agave syrup. It works well as a honey alternative, you can sub for maple syrup if you have this instead. Agave is a more affordable option and I always have some in the pantry.
You’ll need to use rice vinegar, don’t sub it for ordinary vinegar, it’s not the same. It’s made from fermented rice and a key ingredient in Asian cooking, another great ingredient to have on hand.
Hetty Mckinnon's Whole Roasted Gochujang Cauliflower With Smashed Roasted Butter Beans — Cherry Bombe
You can use sesame or toasted sesame oil but toasted sesame oil add a greater depth of flavour. A little goes a long way.
Cut or break into bite sized florets. A medium cauliflower should make around 25-30 pieces. Make sure they are similar in size.
Get your batter ready. Whisk the flour, milk, salt and pepper in a bowl until it is similar to a pancake batter.
Vegan Bibimbap With Crispy Gochujang Cauliflower
Line two baking sheets with parchment paper. Taking a floret at a time, dip it in the batter and make sure it is well coated. Let any excess batter drip off ( find it easiest rest it on a fork) and place on the tray. Repeat until they are all coated.
Prepare the sauce by mixing all the ingredients in a bowl. After 20 minutes in the oven, use a pastry brush to coat the wings.
Pop back in the oven for 5-10 minutes. If you have extra sauce left over you can pour over after 5 minutes and cook for a further 5 or toss the wings in it after they come out.
Vegan Gochujang Cauliflower
As always if you make these vegan gochujang cauliflower wings be sure to leave me a comment, rate this recipe and tag me onInstagram. I love seeing all your photos of my recipe recreations!
Hi, is there any prep you can do in advance, for example can we do the first bake earlier in the day and then coat with the sauce and bake when ready to eat? Thanks in advance.
Hi Sunny, thanks for your comment. I haven't actually tried this but I think it should work okay. I would do as you said but reheat for 5-10 minutes without the sauce then add it and cook for another 5-10. Hope it works out! Tamsin xo
Sticky Gochujang Cauliflower
I made this last night. It was a big hit.So easy! I will definitely be making it again! The best cauliflower wings I've had by far 👌
Hi Wendy, I haven't tried it as I don't own an air fryer. I think it will probably work, readers have had success with my other cauliflower wing recipes. Tamsin xo
Line two baking sheets with parchment paper. Taking a floret at a time, dip it in the batter and make sure it is well coated. Let any excess batter drip off ( find it easiest rest it on a fork) and place on the tray. Repeat until they are all coated.
Prepare the sauce by mixing all the ingredients in a bowl. After 20 minutes in the oven, use a pastry brush to coat the wings.
Pop back in the oven for 5-10 minutes. If you have extra sauce left over you can pour over after 5 minutes and cook for a further 5 or toss the wings in it after they come out.
Vegan Gochujang Cauliflower
As always if you make these vegan gochujang cauliflower wings be sure to leave me a comment, rate this recipe and tag me onInstagram. I love seeing all your photos of my recipe recreations!
Hi, is there any prep you can do in advance, for example can we do the first bake earlier in the day and then coat with the sauce and bake when ready to eat? Thanks in advance.
Hi Sunny, thanks for your comment. I haven't actually tried this but I think it should work okay. I would do as you said but reheat for 5-10 minutes without the sauce then add it and cook for another 5-10. Hope it works out! Tamsin xo
Sticky Gochujang Cauliflower
I made this last night. It was a big hit.So easy! I will definitely be making it again! The best cauliflower wings I've had by far 👌
Hi Wendy, I haven't tried it as I don't own an air fryer. I think it will probably work, readers have had success with my other cauliflower wing recipes. Tamsin xo
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