Easy Recipes For Chicken Quesadillas

Chicken Quesadillas are the best when it comes to a busy evening meal. They come with veggies, meat and lots of cheese that kids will love. Even better, it comes together in 20 minutes!

Quesadillas mean “little cheesy thing, ” and originated in northern and central Mexico in the 16th century. Corn tortillas were used to stuff cheese and spices inside. As time went on, the quesadilla dish has evolved to include flour tortillas and a variety of fillings inside.

Making Chicken Quesadillas is quick and fun. The filling is cooked first, then placed into a tortilla and folded over to cook and voila! Your quesadilla is ready to go!

Best Grilled Chicken Quesadillas Recipe

The great part about Chicken Quesadillas is that you can use almost any option of chicken. Here are some of our favorite types of chicken to use for Chicken Quesadillas.

There are so many sides that pair well with Chicken Quesadillas. As a start, try serving your dish with guacamole, salsa, or sour cream. Want to kick it up a notch? Spice it up with pickled onions or pickled jalapeños.

You can use either butter or oil for quesadillas. Oil can handle a higher heat point and you don’t have to watch it as carefully as butter. Whether you choose oil or butter, use a little bit for extra crispiness.

Chicken Quesadillas For A Crowd

Quesadillas can sometimes turn out soggy. This can happen if you use too much oil or butter while cooking them. Another tip to prevent them from turning soggy is to serve quesadillas right away, or let them sit on a wire while you’re waiting to serve.

To keep quesadillas warm, keep them in the oven at 200°F degrees, until ready to serve. The oven is a good way to keep the quesadillas warm, while maintaining the crispiness, until the rest of the batch is ready.

The best cheese for quesadillas is the Mexican or Monterey Jack shredded cheese. We recommend purchasing the shredded cheese, that way you’ll be prepared to whip up quesadillas with minimum work.

Family Favorite Chicken Quesadillas {+video}

Quesadillas are considered a Mexican cuisine dish. They consist of a tortilla that is filled with cheese, meats, other fillings, and then cooked on a griddle or stove.

Chicken Quesadillas are great for meal planning or when you are hosting a large party. Here are some great prep-aheads to keep your chicken quesadillas ready to serve.

Natalya founded to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.I would consider myself pretty accomplished in the kitchen, but there was one super simple dish that I just couldn’t get right for even after decades of cooking experience: a quesadilla! It sounds simple—it’s just cheese and filling melted on a tortilla—but my chicken quesadillas always turned out soggy or burnt.

Best Chicken Quesadilla Recipe

So a few years ago, I took it upon myself to conquer quesadilla making—for myself and for you folks! And I’m happy to report that after lots of testing, I have absolutely nailed the best method for making a chicken quesadilla.

Cast iron is ideal for evenly melting the cheese in a quesadilla. Use a regular cast iron skillet if you’re making single quesadillas, or a cast iron griddle if you’re cooking for a crowd.

The resulting quesadilla is flavorful and gooey on the inside, a little crispy on the outside, and perfect for dipping in sour cream or guacamole! Chicken quesadillas are now a staple in our house. We have them for easy dinners. I pack them in school lunches. I am a cheesy chicken quesadilla rock star!

Easy Baked Chicken Quesadillas

If you start with cooked chicken (like from a rotisserie chicken!), chicken quesadillas come together in about 15 minutes, start to finish. Here’s how to do it:

Feel free to experiment with quesadilla fillings, but avoid using anything liquid-y—like salsa or uncooked veggies—that will turn the tortillas soggy before they can crisp up. Save those wet ingredients for topping the quesadilla after cooking.

I like to use a blend of cheddar and Monterey Jack cheeses. They both melt easily, and their flavors match well with the chopped chicken. But if you have other shredded cheese on hand, go for it—make it your own!

Taco Bell Chicken Quesadilla Recipe

You sure can! To keep it super simple, just skip the chicken. Alternatively, replace the chicken with black beans to give the quesadillas more texture and protein. I’m also loving Isabel’s green chile corn quesadillas!

Double check that your taco seasoning is gluten-free, sub out the tortillas for a GF option, and bam—gluten-free quesadilla! I like using corn tortillas or Siete cassava tortillas.

It takes a lot less filling to fill up a quesadilla than you think! A good quesadilla errs on the side of less filling and more cheese.

Chicken Quesadillas {baked Or Grilled!}

Absolutely! Oil can be trickier to use, and you’re more likely to end up with greasy or soggy quesadillas. On the flip side, butter will help the tortilla crisp up beautifully. Plus, it tastes delicious! In a pinch, though, plant-based butter or coconut oil will also work.

To prep quesadillas for later meals, just cook them all the way through and refrigerate. When you’re ready to eat, reheat the quesadillas in a skillet for 2-3 minutes on each side, or until the cheese is melted again, or warm them in a toaster oven.

I also make these quesadillas at least weekly for school lunches. I prep them the evening before, and just stash them in the fridge—my kid likes to eat them cold, but you can also reheat them in a skillet until warmed through, and then send them in a Thermos container. They won’t be quite as crisp, but they will still be delicious!

Minute Cheesy Chicken Quesadillas ~sweet & Savory

At , we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.

Cassie is a holistic nutritionist, cookbook author, and all-around food lover. She grew up cooking dinner with her parents every evening, and her passion for home cooking has been strong ever since. Cassie is the author of two published cookbooks (Cooking with Greek Yogurt and Chia, Quinoa, Kale, Oh My!) and dozens of recipes published in major magazines and newspapers. Cassie has been sharing her award-winning recipes on since 2010. She loves dark chocolate, homegrown tomatoes, motorsports, and anything that sparkles. She lives in Indiana with her family on a small homestead.This recipe combines cooked chicken and cheese with seasoning and veggies! Simply tuck your favorite ingredients into a tortilla and pan fry until melted and crisp!

Dice chicken into small pieces and panfry with a touch of oil, salt and pepper and seasonings (this is the same way I prepare chicken for tacos). *Tip: Cut chicken while still slightly frozen, it is so much easier!

Minute Cheesy Chicken Quesadilla Recipe

These can be reheated in the microwave but the tortilla will get soft. To keep the tortilla crisp, reheating in the oven/toaster oven at 375°F for about 10 minutes or on medium-low in a non-stick skillet.

When making a Mexican inspired feast I love to serve up the classic like tacos (beef and chicken!), or make a casserole full of enchiladas.

No matter what I am serving I always have an assortment of toppings to go with it! Some of my favorites include a restaurant-style salsa, a classic Pico de Gallo, guacamole, or this delicious pineapple guacamole which is amazing on chicken!

The Best Chicken Quesadillas

To Use Raw Chicken Cut two boneless chicken breasts into bite sized pieces. Season with salt & pepper and cook over medium heat until no pink remains. Proceed with recipe as directed.

To Bake Quesadillas for a Crowd Prepare as directed. Brush each quesadilla with olive oil on each side. Place on a rimmed baking sheet and bake at 400°F for 8-12 minutes or until cheese has melted and tortillas are crisp.

Calories: 346 | Carbohydrates: 19 g | Protein: 17 g | Fat: 23 g | Saturated Fat: 12 g | Cholesterol: 50 mg | Sodium: 743 mg | Potassium: 194 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 810 IU | Vitamin C: 7 mg | Calcium: 463 mg | Iron: 2 mg

Easy Chicken Quesadillas Recipe

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!These chicken quesadillas are quick and easy to make with shredded chicken, cheese and delicious Mexican-inspired flavors. Make them for lunch or as a simple dinner – they are a favorite with kids and adults alike!

Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

Best Chicken Quesadilla Recipe Story

Ingredients for chicken quesadillas: Shredded chicken, red pepper, green onion, red onion, shredded cheese, large tortilla wraps, taco seasoning and olive oil.

1. Sauté