Cheesecake Brownie Easy Recipe

Oleh zopisces4 Mei 03, 2023 Posting Komentar

These Cheesecake Brownies are made with a fudgy brownie layer and a super smooth, creamy cheesecake layer. The perfect easy recipe for girl’s night or any occasion!

Want to know what’s better than a brownie? A brownie that’s topped with a creamy layer of cheesecake right on top. And let me tell you, these cheesecake brownies do not disappoint! Even though they’re made with two layers of deliciousness, they’re pretty easy to make.

Cheesecake

The brownie base for these cheesecake brownies is incredibly chocolatey and fudgy and the cheesecake layer is super smooth too. I drizzled these bars with some melted chocolate, but you could easily top them with something else likestrawberry sauce, salted caramel sauce, or homemade whipped cream.

Brownie Cheesecake (vegan Chocolate Cake)

These bars would also be a fantastic option for a girl’s night, Mother’s Day, baby showers, or just about any holiday! This is a fabulous recipe that’s perfect to keep on hand and enjoy year-round.

Despite being a two-layer dessert, these cream cheese brownies have a short ingredient list. Here’s what you’ll need to make this recipe:

To make these bars, you’ll start out with the easy brownie base. Here’s a little breakdown on how to make the brownie layer:

Fudgey Gluten Free Cheesecake Brownies

Once the brownie layer is baked, set it aside to cool for 5 to 10 minutes while you prepare the cheesecake layer. For the cheesecake layer, we’ll be using five simple ingredients: PHILADELPHIA Cream Cheese, sour cream, granulated sugar, eggs, and pure vanilla extract.

To make the cheesecake layer, you’ll simply mix together the PHILADELPHIA Cream Cheese and sour cream until they’re well combined, then mix in your sugar, and vanilla extract. I recommend mixing your eggs in at the end, one at a time, on low speed until just combined. This will help to prevent any excess air from getting into your cheesecake batter and prevent cracks.

Then, just pour the cheesecake batter right over the pre-baked brownie layer and return it to the oven for another 25 to 30 minutes. Easy, right?

Cheesecake Brownies {cream Cheese Brownies}

You’ll know the bars are done when the edges are set, but the center is still a little jiggly. I recommend letting the bars cool completely for about 2 hours at room temperature then cover them and let them chill for 3 to 4 hours in the refrigerator.

Once the bars are completely chilled, you can remove them from the pan, slice them up, and drizzle them with a little melted chocolate.

Yes! These bars will freeze really well so you can prep them ahead of time! Simply freeze the bars in a freezer bag/container, thaw overnight in the refrigerator, and drizzle with melted chocolate the day you plan to serve them.

White Chocolate Raspberry Cheesecake Brownies

I highly recommend using bricks of cream cheese for a smoother, creamier cheesecake layer. Full-fat cream cheese will deliver the best flavor.

These Cheesecake Brownies are made with a fudgy brownie layer and a super smooth, creamy cheesecake layer. The perfect easy recipe for girl's night or any occasion!

Freezing Instructions: Bars will freeze well for up to 3 months, thaw overnight in the refrigerator. I suggest drizzling them with melted chocolate the same day you plan to serve them.

Cream Cheese Brownies

Room Temperature Ingredients: It's best to use room temperature ingredients for this recipe, I suggest sitting everything out ahead of time to come to room temperature before getting started.These cheesecake brownies are a rich and fudgy chocolate brownie topped with a layer of sweetened cream cheese. A show stopping dessert that’s easy to make and always gets rave reviews!

You can never go wrong with a good chocolate dessert, some of my favorite include chocolate coconut cake, chocolate peanut butter pie, homemade blondies and these amazing cream cheese brownies.

Brownies and cheesecake are both great desserts on their own, but when you combine the two, you get these fabulous cheesecake brownies that are worthy of any special occasion!

Easy Swirled Cheesecake Brownies

The first step is to make the batter, which is full of melted chocolate, butter, sugar, eggs, cocoa powder and flour. A generous amount of chocolate chips are also added to the mix. Part of the brownie batter goes into a pan, then a layer of cheesecake is poured over the top. The final step is to add dollops of the remaining brownie batter and swirl it with the cream cheese mixture. Bake your brownies, then cool and enjoy.

These brownies are of the fudgy variety, which I prefer over the more cake-like brownies. Fudgy brownies have a higher fat to flour ratio, which means they contain more chocolate and butter than the cake style variety. Cake-like brownies also tend to contain more eggs than fudgy brownies.

Cream cheese brownies are a great candidate for the freezer. Simply wrap the bars individually with plastic wrap, then place them in a resealable bag in the freezer for up to 2 months. You can thaw your brownies at room temperature when you’re ready to eat them.

Swirled Cheesecake Brownies Recipe Creations By Kara

These cream cheese brownies have become one of my go-to desserts. They’re portable, delicious and look so very impressive! You’ll be sure to get rave reviews when you serve up this treat.

These cheesecake brownies are a rich and fudgy chocolate brownie topped with a layer of sweetened cream cheese. A show stopping dessert that's easy to make and always gets rave reviews!

Cheesecake

Marbled Cheesecake Brownies

Cheesecake desserts are the BEST! Make sure to try these amazingNo Bake Banana Cream Pudding Cheesecake, Reese’s Peanut Butter Cup Mini Cheesecakes, and thisTriple Threat Chocolate Cheesecake!

Time. Every since my Chocolate Chip Cookie Cheesecake Barswent viral, I knew this easy recipe was going to be one that you guys would love just as much, if not more.

I mean, how could you not? It combines my two most favorite desserts – cheesecake andbrownies – into one mouthwatering, totally decadent and entirely irresisitble dessert.

Easy Cheesecake Brownies

What I love about this recipe is that it makes just enough for a party and not so many that you’re secretly stuffing brownies in your face for the next five days. (

I made mine in a 9 inch square pan because I like my brownies to be nice and thick but you can use a 9 x 13 baking dish if you want yours to be thinner. They won’t need quite as much time to bake either.

For the sake of keeping this recipe nice and easy for the video, I used a boxed brownie mix.I know you love your shortcuts so using a box mix

Super

Brownie Bottom Cheesecake

If you want to use a box mix, that’s totally fine and I included the directions for that in my notes in the recipe below. Basically, f you’re using a brownie mix, just follow the instructions on the box to prepare the brownies and then jump to the the cheesecake layer section and start there. Easy peasy.

I actually prefer to make this with my favorite homemade brownie recipe, which I would hope you will too. It’s the recipe I use inThe BEST Peanut Butter Browniesand Fudgy Toffee Flourless Brownies. Whenever I make these at home, this is what I do, and it’s outrageously good.

These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for an extra impressive dessert that no will be able to resist. // Mom On Timeout #cheesecake #brownies #recipe #dessert #desserts #baking #chocolate #recipes

Eggless Cheesecake Brownies

Using a box mix? No problem. Just prepare the brownie batter as directed on the box and proceed with the recipe starting with the cheesecake layer and bake as directed.

We’ll begin with the brownie layer. Now, I’m not going to try to convince you that my homemade brownies are better than box brownies (they are) but I AM going to tell you that my homemade brownies recipe is one of the most popular recipes on my blog. And homemade brownies really aren’t that difficult to make.

Red Velvet Cheesecake Brownies

To make homemade brownies, you have to start with really quality ingredients. My brownie recipe has butter, pure chocolate (key to the best flavor!), sugar, eggs, vanilla, flour,

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