Buffalo Chicken Dip Recipe And Directions
Cheesy, creamy Buffalo Chicken Dip is the perfect game day snack. This easy recipe is a family classic, and you’ll find yourself wishing you doubled the recipe!
We’re all about the game day snacks! Including this delicious BLT dip recipe. For something sweet, give our caramel corn recipe a try!
Many of us have been eating this Buffalo Chicken Dip at parties for years. But have you tried making it yourself yet?
Simple Buffalo Chicken Dip
True confession, it also make a great dinner. It’s got all the necessary ingredients, shredded chicken, cheese…and serve it up with some bread and carrots, well, you’ve got a meal in my book!
When it comes to dips and snacks, having something that you know your friends and family will devour is important. I mean, unless you want to be stuck with leftovers (well, actually that’s not always a bad thing).
It’s also always gone in minutes. Before it even has a chance to cool down. You’re literally burning your mouth while you eat it, haha!
Cheesy Buffalo Chicken Dip Recipe
First, you need cooked chicken. I usually cook up some shredded chicken in my slow cooker. Place 1 pound in the crockpot and cook on high for 4 hours, or low for 6 hours. No liquids needed, just salt and pepper.
When the chicken is done, you can shred it with two forks. Or, for perfect shredded chicken, use your mixer for about 15 seconds and it will shred up nicely.
Add your softened cream cheese, sour cream, buffalo sauce (Frank’s Red Hot Buffalo sauce is my favorite), and one cup of shredded cheddar cheese. Mix all of that together.
Buffalo Chicken Dip (crock Pot Or Baked)
Place in a small, oven safe dish (about 1.5qt size). Sprinkle a little extra cheddar over the top (because, duh, more cheese!!!!).
Bake your Buffalo Chicken Dip in a 350 degree F oven for about 15-20 minutes, uncovered, until the cheese is golden, and mixture is bubbly! Once it’s done, drizzle a little blue cheese dressing over the top (or Ranch dressing if you prefer).
If you love Buffalo Chicken, you may also enjoy these Buffalo Chicken Tacos. Made in the slow cooker and served with a homemade blue cheese dressing, these easy, game day tacos are always a hit!
Buffalo Chicken Dip Recipe, Spicy Buffalo Dip, Buffalo Dip Recipe
Make ahead, freezer friendly CopycatFirecracker Chicken Wrapsare a delicious appetizer to serve family and friends. This copycat Longhorn recipe is so good!
Yes. Cook dip in a freezer friendly dish (a disposable foil pan works great). After cooking, cool completely. Cover entire dish in foil and freeze for up to 3 months. Thaw in refrigerator overnight, reheat in oven.
You can eat buffalo chicken dip as a meal, with celery and carrot sticks. Serve with a wedges salad and enjoy. Or serve as a snack with fritos or tortilla chips.
Crock Pot Buffalo Chicken Dip
Cheesy creamy Buffalo Chicken Dip is the perfect game day snack. This easy recipe is a family classic, and you'll find yourself wishing you doubled the recipe!
Cheesy creamyBuffalo Chicken Dipis the perfect game day snack. This easy recipe is a family classic, and you’ll find yourself wishing you doubled the recipe!
Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**The classic flavors of buffalo chicken come together with melty cheddar and cream cheese, plus ranch dressing and fresh garlic. Give this easy Stovetop Buffalo Chicken Dip a try – you’re going to love it!
Buffalo Chicken Dip (+ Video)
Looking for a knock-your-socks-off weekend appetizer that’s super-simple, but also packed with flavor? Something everyone will absolutely love, without a lot of tedious prep? Look no further! This easy Buffalo Chicken Dip is made with a basic set of easy to find, easy to prepare ingredients. It’s made on the stovetop, and comes together very quickly!
This dish is special enough to serve for football night, family night, or even a festive birthday meal. But, it’s so darn easy to make that it’s hard not to whip up a batch multiple times a week. Especially if you’re following a low-carb diet…what a treat!
And, you can serve it with just about anything. I like mine with celery, but crackers and tortilla chips are also good, and so are tons of other dippers you’ve got on hand. I really hope you make this spicy, flavorful dip soon—it’ll definitely bring a smile to your low-carbin’ keto-lovin’ face!
Buffalo Style Chicken Dip
To make this recipe, we have all the usual suspects: cream cheese, buffalo sauce, cheddar cheese, and ranch. Yum, yum, yum, and yum! There’s also cooked, shredded chicken, which can be homemade, rotisserie, or even from a can. Your call!
Yes! In fact, that is the kind of buffalo sauce that I used when I made this recipe. But if you have another brand of buffalo sauce that you like, you can use that too.
The easiest way to soften cream cheese is simply to let it sit on the counter at room temperature until it is soft. This usually takes 2-3 hours, but it does require a bit of planning.
Frank's Redhot® Buffalo Chicken Dip Recipe
The other way to soften cream cheese is in the microwave. It’s quick, it’s simple – but it is also a touch tricky because you need to pay attention and not get distracted by other things. 🙂 Simply unwrap your block of cream cheese and place it on a microwave safe plate. Then microwave it at 50% power in 5 second intervals, flipping the cream cheese over every 10 seconds until it has softened.
Okay, get ready. This awesome dip is crazy easy to make! All you have to do is saute the garlic, and then melt everything all together. Don’t you just love it when something so delicious is also so easy? A total FRIDAY recipe.
When it comes to serving dip, I’m a major fan of all kinds of dippers! Celery sticks and tortilla chips are just the beginning! There are truly tons of great options. Here are a few to get you started!
Rotisserie Buffalo Chicken Dip
Buffalo Chicken Dip can be made ahead and kept in the fridge for up to 4 days.When you are ready to use it, simply transfer the tip to a skillet and reheat it over medium heat until warmed through.
Serving: 0.25 cup | Calories: 312 kcal | Carbohydrates: 3 g | Protein: 13 g | Fat: 28 g | Saturated Fat: 12 g | Cholesterol: 79 mg | Sodium: 1262 mg | Potassium: 137 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 644 IU | Vitamin C: 1 mg | Calcium: 183 mg | Iron: 1 mg | Net Carbs: 2 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.This deliciously spicy buffalo chicken dip is made with hot buffalo wing sauce, shredded chicken, ranch dressing, various cheeses, and served with crisp celery.
Ingredient Buffalo Chicken Dip
This dip gets its namesake from the buffalo wing sauce, and for good reason – it has all the heat and flavor from the classic sauce that’s earned mass appeal. It’s a vinegar-based sauce made with melted butter and spices (like cayenne pepper), and when combined with savory chicken, cheese, and ranch dressing, you’ve got a combination that’s hard to stop eating.
Plus, you don’t need to be a heat lover to enjoy this dip. When served with crisp green veggies like celery or cucumbers, the heat is dialed down a tad, making it easier for all guests to enjoy the flavor.
The absolute best part of whipping up a hot and bubbly cheesy dip is that it’s quick and easy. But, if you’re anything like me, it’s not every day that you have cooked chicken in your kitchen, and especially on short notice. Leftover rotisserie chicken is another great option for this recipe, but again, it’s not like you’ll always find yourself with some extra rotisserie chicken lying around.
Best Buffalo Chicken Dip (crockpot + Oven Directions)
So, when I was in a pinch, I experimented with using canned chicken in this recipe – and I can now say with absolute confidence that yes, you can use canned chicken for the shredded chicken in this buffalo chicken dip recipe. Just make sure to drain the chicken thoroughly (or, if you prefer, you can even do a quick water rinse of the chicken, then pat it dry) before shredding it and mixing it in.
Once assembled, this dip can be stored in the refrigerator for up to two days, depending on the freshness of the chicken used. When ready to bake, let the dip warm up on the counter for about 30 minutes, then bake per the recipe instructions.
Once baked and cooled, buffalo chicken dip can be stored in a sealed container in the refrigerator for up to two to three days.
Buffalo Chicken Dip With Blue Cheese — Salt & Baker
When ready to eat, allow the dip to come to room temperature on the counter for 30 minutes, then follow the regular instructions for baking the dip.
Once prepared and cooled, buffalo chicken dip can be stored in a sealable container or freezer bag for up to one to three months.
When ready to eat, allow
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