Brownie Cheesecake Pie Recipe

1. Mocha Brownie Cheesecake
2. Mint Cheesecake Brownie Pie

This Brownie Bottom Cheesecake isso easy to make that you’ll feel like you are cheating! Enjoy the rich chocolate brownie bottom layer topped with a creamy and sweet cheesecake filling. Use a brownie mix to save on time!

I’m a huge sucker for cheesecake anything. I’ll eat it any way you give it to me…within reason, of course. Brownies and cheesecake are like PB and jam. Yummy on their own, but absolute perfection together.

I made this cheesecake for my family and it didn’t even last an hour! I swear the guys just devoured it before I could even snag a piece. I did, don’t you worry, but I had to hide it in the fridge under some paper towel.

Mocha Brownie Cheesecake

I used Betty Crocker Chocolate Chunk Brownie Mix in this recipe. I love the chocolate bits spread throughout for an extra decadent delight.

Start by mixing the brownies from the package according to the directions on the box. You’ll likely need an egg, oil and water. Spread the brownie mixture on the bottom of a 9-inch springform pan that you’ve greased with cooking spray.

Bake for 30 minutes at 350F. I recommend placing the springform pan on top of a baking sheet just incase anything leaks.

Turtle Brownie Cheesecake

At the 30 minute mark, your brownies should be cooked thoroughly and set in the pan. You can use a tester and it should come with just a few dry crumbs attached to it for the perfect brownie consistency.

It’s important to note that the brownie will not cook any longer once the cream cheese mixture is added to it. Bake the brownies as if you’d be baking them and eating them by itself.

The bake time may change depending on the brownie mix you choose. Check the box directions and see what it says to bake with a 9×9 pan and use that time. Most boxes are around 30 minutes.

Mint Cheesecake Brownie Pie

Spread the cream cheese mixture on top of the baked brownie mixture. The brownie does not need to cool before adding the cheesecake mixture.

Reduce the heat to 325F and bake for another 50 minutes. The cheesecake should be set and starting to become golden on the edges. It will be jiggly in the pan.

Yes, you can! Wrap it in either foil or plastic wrap first and keep it for up to 6 weeks in the freezer. Thaw before you serve.

The Best Brownie Cheesecake (with Ganache!)

Freezing cheesecake is a great way to always have dessert on hand if you have visitors or get a craving for sweets.

Stacie Vaughan is the founder of the food blog, Simply Stacie. She lives in Ontario, Canada and is the mom of two daughters and three cats. Her passion is creating and sharing delicious and easy recipes that anyone can make. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Learn more about Stacie.

Spread the cream cheese mixture on top of the baked brownie mixture. The brownie does not need to cool before adding the cheesecake mixture.

Reduce the heat to 325F and bake for another 50 minutes. The cheesecake should be set and starting to become golden on the edges. It will be jiggly in the pan.

Yes, you can! Wrap it in either foil or plastic wrap first and keep it for up to 6 weeks in the freezer. Thaw before you serve.

The Best Brownie Cheesecake (with Ganache!)

Freezing cheesecake is a great way to always have dessert on hand if you have visitors or get a craving for sweets.

Stacie Vaughan is the founder of the food blog, Simply Stacie. She lives in Ontario, Canada and is the mom of two daughters and three cats. Her passion is creating and sharing delicious and easy recipes that anyone can make. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Learn more about Stacie.