Apple Crumble Pie Recipe Bbc

Chill the crumble topping in the fridge while you prepare the apples peel the apples cut in half then into chunky slices cutting out the core as you go toss the apple slices with the lemon

Stir in the flaked almonds and chill until needed can be prepared up to two days ahead and chilled step 2 heat the oven to 200c 180c fan gas 6 with a baking tray inside peel core quarter and slice the apples then tip into a bowl with the sugar mixed spice and flour toss well and set aside

Apple pie recipes from a traditional british apple pie recipe to a dutch style pie to an all american slice of comfort food we 39 ve got enough proper and improper apple pie recipes to

Apple Cake Recipes

Toss 575g peeled cored and sliced bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep or a 20cm square dish flatten down with your hand to prevent too much crumble falling through step 3 put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt step 4

Make the crumble topping in a medium bowl combine the brown sugar cinnamon flour and walnuts using a rubber spatula stir in the butter the crumble topping will be thick and crumbly sprinkle over apples place the pie onto a large baking sheet and bake for 20 minutes

Filling peel core and slice apples into thin slices approximately ⅛ inch toss apple slices with sugar flour lemon juice lemon zest if using cinnamon nutmeg layer apple slices in pie shell it will be really full and pour any leftover juice over the apples top apple slices with topping and pat it down over the apples

Caramel Apple Crumble Pie!

Topping 1 2 cup sugar 1 2 cup all purpose flour 1 2 cup cold butter cubed filling 1 2 cup sugar 2 tablespoons all purpose flour 1 teaspoon ground cinnamon 1 2 teaspoon ground nutmeg 5 cups chopped peeled tart apples about 5 medium directions preheat oven to 400

Mix the apples melted butter both sugars flour lemon juice cinnamon and salt in a large bowl spoon the filling into the chilled pie crust pat the crumb mixture on top bake the pie on

Place the flour salt and sugar in a large bowl and mix well taking a few cubes of butter at a time rub into the flour mixture keep rubbing until the mixture resembles breadcrumbs place the fruit in a large bowl and sprinkle over the sugar flour and cinnamon stir well being careful not to break up the fruit butter a 24cm 9in ovenproof dish

Apple And Wensleydale Pie Recipe

In a large skillet melt the butter over medium high heat add the apples and cook stirring until the sugar dissolves and the mixture begins to simmer about 2 minutes cover reduce heat to medium low and cook until the apples soften and release most of their juices about 7 minutes

Discard the cinnamon stick and leave the apples to cool for the crumble topping preheat the oven to 180c 350f gas 4 mix the plain flour caster sugar ground almonds flakes almonds and butter

Mix together the flour and brown sugar and cinnamon and butter use a fork until it becomes crumbly sprinkle mixture on top of apples bake in a preheated 425 degree f 220 degree c oven for 40 50 minutes cover the top for the remaining 15 minutes to avoid over browning

Easy Apple Crumble Pie Recipe

Non stick baking paper fill with baking beans or uncooked rice and bake for 25 minutes remove the baking beans rice and bake for 10 12 minutes more until the pastry case is golden and dry to the touch tumble the cooked apples into the pie case then scatter over the crumb topping bake for 25 30 minutes until golden and crisp on top

In a large skillet melt the butter over medium high heat add the apples and cook stirring until the sugar dissolves and the mixture begins to simmer about 2 minutes cover reduce heat to medium low and cook until the apples soften and release most of their juices about 7 minutes

Discard the cinnamon stick and leave the apples to cool for the crumble topping preheat the oven to 180c 350f gas 4 mix the plain flour caster sugar ground almonds flakes almonds and butter

Mix together the flour and brown sugar and cinnamon and butter use a fork until it becomes crumbly sprinkle mixture on top of apples bake in a preheated 425 degree f 220 degree c oven for 40 50 minutes cover the top for the remaining 15 minutes to avoid over browning

Easy Apple Crumble Pie Recipe

Non stick baking paper fill with baking beans or uncooked rice and bake for 25 minutes remove the baking beans rice and bake for 10 12 minutes more until the pastry case is golden and dry to the touch tumble the cooked apples into the pie case then scatter over the crumb topping bake for 25 30 minutes until golden and crisp on top