All Recipes Chocolate Pie

This Easy Chocolate Pie is so simple but decadent. And yet not overly sweet. You only need 5 pantry ingredients for the filling and 5 minutes of prep. The hardest part is waiting for it to be done baking!

I hoard pie recipes. I have a a folder full of them, cookbooks, and a Pinterest board. The thing is, nobody ever requests pie. It’s always, “Mommy, can we make cookies?” or “Mom, can I have cupcakes for my birthday?” or “Hey Babe, remember those brownies….”

So, the pie recipes keep building. I pretty much used National Pie Day as an excuse to try a bunch of them out. You know, for work and all.

Chocolate Cream Pie With Pecan Crust

National Pie Day may be way over. And Valentine’s Day is long gone. But nothing says I love you like chocolate. Anytime. In any form.

I originally spotted this recipe on Tasty Kitchen. But there were so many questions from people having issues with the evaporated milk and butter.

Evaporated milk comes in a 12 ounce and 5 ounce cans – you only use 5 ounces! Also, a 1/2 stick of butter is not the same thing as a 1/2 cup of butter. You need a 1/2 stick for this recipe, which is 1/4 cup. If you use more evaporated milk and/or butter than is called for, you’ll have a soupy mess.

Easy Chocolate Cream Pie Recipe {+video}

This pie has a creamy texture, almost like chocolate pudding, but not overly sweet. I topped mine with whipped cream and chocolate shavings…and then had to force myself not to eat three slices.

Calories: 338 kcal | Carbohydrates: 47 g | Protein: 5 g | Fat: 16 g | Saturated Fat: 7 g | Cholesterol: 68 mg | Sodium: 140 mg | Potassium: 129 mg | Fiber: 1 g | Sugar: 33 g | Vitamin A: 300 IU | Vitamin C: 1 mg | Calcium: 64 mg | Iron: 1 mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Chocolate Cream Pie With Oreo Crust

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