Strawberry Milkshake Recipe Syrup
Introducing the ULTIMATE vegan strawberry milkshake — thick, creamy, classic strawberry flavor, and just 4 simple ingredients. It’s maple-sweetened and made without ice cream but has ALL the fresh, rich flavor you know and love.
If you don’t have ice cream at the moment, or you’re trying to keep things naturally sweetened or avoid some of the unrecognizable ingredients in store-bought products, we have just the solution for your craving: a strawberry milkshake made without ice cream!
It features fresh sliced strawberries for BIG strawberry flavor, maple syrup to keep it naturally sweetened, and vanilla extract for vanilla ice cream vibes.
How To Make The Perfect Strawberry Milkshake
Now, let’s get to the secret for achieving a super thick and creamy shake without ice cream: coconut milk ice cubes! To make them, simply open a can of full-fat coconut milk, shake or blend until it’s creamy, and freeze in an ice cube tray.
We used this same hack in our Creamy Cold Brew Coffee Smoothie, and if you freeze leftover coconut milk anytime you have extra from a recipe, you’ll have the ice cubes handy when the shake or smoothie craving strikes.
Then when ready to make a shake, blend the coconut milk ice cubes into the strawberry, maple syrup, and vanilla mixture until the shake reaches your preferred thickness level.
The Best Homemade Strawberry Milkshakes
Make it extra special by topping with coconut whipped cream or garnishing with fresh and/or crushed freeze-dried strawberries. Happy strawberry season, friends!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo@on Instagram. Cheers, friends!
*For 2 servings of milkshake, you’ll only need ~1/2 to 3/4 of the 14-oz. (400-ml) can of coconut milk for this recipe. For another recipe that uses coconut milk ice cubes, try our Creamy Cold Brew Coffee Smoothie. *Coconut milk ice cubes: When we only use a partial can of coconut milk in recipes, we freeze the rest in an ice cube tray for recipes like this one! *Nutrition information is a rough estimate calculated with 1 cup full-fat coconut milk for 2 servings.
The Best Strawberry Milkshake
Serving: 1 cup Calories: 325 Carbohydrates: 34.4 g Protein: 1.8 g Fat: 20.1 g Saturated Fat: 18.4 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 34 mg Potassium: 354 mg Fiber: 1.3 g Sugar: 28.5 g Vitamin A: 7 IU Vitamin C: 38 mg Calcium: 50 mg Iron: 1 mgThis is the BEST Strawberry Milkshake recipe ever! Lemon juice, maple syrup, fresh strawberries, and vanilla extract are a unique and delicious way to brighten up this classic favorite. A light, delicious, and super easy summer dessert!
There’s nothing better than a fresh homemade strawberry milkshake, but some recipes that simply include fruit, ice cream and milk often fall flat. Our strawberry shake recipe doesn’t include ANY milk* and instead relies on other flavor-packed liquid ingredients to punch things up. The results speak for themselves – this is the BEST strawberry milkshake recipe EVER!
Need to add a VERY small amount of milk in order to blend the ingredients. We use a Vitamix blender, and we have not needed to add any additional liquid to our recipe.
Fresh Strawberry Milkshakes Recipe
Amount of milk to the mixture – just enough to loosen the ingredients and assist in the blending process. We like using almond milk or coconut milk if necessary, but feel free to use whatever suits your taste.
A dollop of fluffy whipped cream, a sliced strawberry, and a fresh mint sprig dresses things up and makes this milkshake look absolutely irresistible! 😋
You can store this strawberry milkshake in the freezer, preferably in an airtight container, though it can also be kept in the glass and wrapped in plastic. Let the milkshake sit out to thaw for several minutes before drinking, or put it in the microwave for 15-second intervals, stirring after each, until it’s a drinkable consistency.
Strawberry Milkshake Recipe • Unicorns In The Kitchen
This strawberry milkshake recipe can be made as healthy or unhealthy as you would like! For a slightly healthier version, use low-fat ice cream made from natural ingredients. You can also include protein powder, ground flax seed, or collagen powder for increased health benefits. Different types of fruit such as raspberries, blueberries, pineapple, oranges, or kiwis can be used as well (in addition to or in place of the strawberries) and offer their own nutritional benefits. Adding a handful of spinach to the milkshake won’t alter the flavor profile and adds a boost of healthy nutrients.
On the other hand, you could also make this milkshake even more decadent by adding chocolate syrup, Oreo cookies, or strawberry syrup for additional flavor!
If your blender can’t handle blending the ingredients together, add in a small amount of your milk of choice to help loosen the ingredients.
Easy Strawberry Milkshake (step By Step + Video Recipe)
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Strawberry Milkshake With Strawberry Syrup
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When I was checking all our milkshake recipes, I figured out that we have so many drool worthy milkshakes likecookies and cream milkshake, peanut butter chocolate milkshake, and as for classics, we have the good old vanilla milkshake. Of all milkshake flavors, I think my all time favorite is strawberry milkshake made with fresh strawberries. It's just so creamy and tasty! Check out our complete tutorial on how to make a milkshake if you're new to making these at home!
Nothing beats a large glass of milkshake in summer! Now when it comes to milkshakes, I like mine rich, creamy and indulgent just like this strawberry milkshake. A refreshing milkshake made with fresh strawberries is everyone's favorite for a few reasons:
Small Strawberry Shake: Soft Serve & Strawberry Syrup
Yes you can. To make a milkshake without dairy use non dairy ice cream such as almond milk or coconut milk ice cream and use almond milk instead of dairy milk.
You can use frozen yogurt or dairy free ice cream to make this recipe. If you're looking for healthier option, check out my healthy milkshakewhich uses milk but no ice cream.
All milkshakes have to be served immediately or the texture would change. It's best to keep all the ingredients very cold and blend them right before serving.
Strawberry And Banana Milkshake
If you're making this recipe when fresh and sweet strawberries are not available, you can use frozen strawberries instead of fresh ones.The taste would be same, the texture would be a bit thicker.
Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!
Calories: 208 kcal Carbohydrates: 27 g Protein: 5 g Fat: 10 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Cholesterol: 35 mg Sodium: 80 mg Potassium: 377 mg Fiber: 3 g Sugar: 22 g Vitamin A: 390 IU Vitamin C: 64 mg Calcium: 171 mg Iron: 1 mg
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