Reese'S Peanut Butter Cup Chocolate Pie Recipe

Reese's Chocolate Peanut Butter Cup Pie is made with an OREO  Cookie Crust , Creamy Peanut Butter Filling, Chocolate Ganache , and topped with Reese's Peanut Butter Cups . A chocolate peanut butter lover's dream pie!

Holy cow...this pie is good. This Reese's Chocolate Peanut Butter Cup Pie is what dreams are made of.  Seriously. Did I tell you that it is easy? Pies can be intimidating but with this oreo cookie crust, this pie is a breeze to make.

It's that time of year again when the candy starts beckoning me in to tempt me.  As a kid, I used to dream of Halloween and would strategize to figure out which house gave out the full-size chocolate candy bars. That was the real jackpot! I will never forget ringing the doorbell to find the door open to a table with hundreds of full-size candy bars perfectly laid out. We were in kid heaven!

Chocolate Peanut Butter Tart

To this day, I am a sucker for Reese's Peanut Butter Cups. They are decadent on this chocolate peanut butter cream pie. Oh and have you tried the chocolate peanut butter cups at Trader Joe's? Ridiculously good.  We buy them every single time we visit Trader Joe's!

This pie is for all of my chocolate peanut butter lovers out there. This is so impressive to bring to a potluck, a party, a Halloween gathering, or even Thanksgiving dinner.

People are going to think you worked for hours on this pie but the reality is.....it is a piece of cake (not literally). This is a no-bake chocolate peanut butter so you don't even have to heat up your oven. Amazing!

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Reese's Chocolate Peanut Butter Cup Pie is made with an OREO Cookie Crust, Creamy Peanut Butter Filling, Chocolate Ganache, and topped with Reese's Peanut Butter Cups. A chocolate peanut butter lover's dream pie!

I can't wait to hear what you think about this Chocolate Peanut Butter Cup Pie.  It's downright heavenly.  Have a great weekend, everyone!If you’re a fan of peanut butter cups, this is an easy dessert you need to save! This easy pie recipe is kind of like eating giant peanut butter cups.

For chocolate lovers, there’s an oreo crust and thick layer of melted chocolate ganache. This is our go-to pie to make whenever we have a chocolate peanut butter craving!

White Chocolate Peanut Butter Cup Pie

I decided to keep this reese peanut butter cups pie recipe ridiculously simple. No baking, no complicated pie crust, no lattice to weave.

Combine the crumbs with melted butter and press the oreo mixture into the pie plate using the bottom of a measuring cup.

Allow the ganache to come to room temperature before adding it to the pie. Pour chocolate ganache on top of the filling.

Oreo Peanut Butter Cup Pie

This pie can be kept in the fridge or the freezer. In the fridge the pie is softer and the filling is light. But it also tastes amazing out of the freezer.

Now that I’ve made this pie a few times, I’ve discovered that I prefer it frozen rather then just refrigerated. Be sure to cover the entire pie in a layer of plastic wrap for best results while storing.

Even when “frozen” the filling is still creamy and easy to cut through, the only thing that gives a little trouble to cut through is the oreo crust. But I figure I can dish out a little elbow grease for a piece of pie.

Reese's Reveals Pie Sized Peanut Butter Cup For Thanksgiving — And It's Already Sold Out

Yes. You can make this pie ahead of time. This recipe makes for an amazing Thanksgiving pie. Assemble the pie then wrap it really well in plastic wrap and store it in the freezer for up to 3 months.

It was really easy to make this reese peanut butter cups pie recipe gluten free by using gluten free oreos for the crust. All of the other ingredients in the recipe are naturally gluten free!

I’ve only used creamy peanut butter, but if you like the added crunch of crunchy peanut butter, you can definitely use that!

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When covered and stored properly, this pie will last for up to 5 days in the fridge. However, it’s so good, you might eat the whole thing right away!

Yes. You can either freeze the pie to enjoy it as a frozen dessert or you can freeze the pie to store it for later. To freeze, assemble the pie then wrap it really well in plastic wrap and store it in the freezer for up to 3 months.

Our reese peanut butter cups pie recipe is the perfect no bake dessert made with only 8 ingredients! This reese’s pie has an oreo crust, creamy peanut butter filling and is loaded with reese’s peanut butter cups.

Chocolate Peanut Butter Pie

Storage Tips This pie can be kept in the fridge or the freezer. In the fridge the pie is softer and the filling is light. But it also tastes amazing out of the freezer. Now that I’ve made this pie a few times, I’ve discovered that I prefer it frozen rather then just refrigerated. Be sure to cover the entire pie in a layer of plastic wrap for best results while storing.

Can This Reese’s Pie Be Made Ahead of Time? Yes. You can make this pie ahead of time. This recipe makes for an amazing Thanksgiving pie. Assemble the pie then wrap it really well in plastic wrap and store it in the freezer for up to 3 months.

Calories: 562 kcal , Carbohydrates: 48 g , Protein: 10 g , Fat: 39 g , Saturated Fat: 17 g , Polyunsaturated Fat: 5 g , Monounsaturated Fat: 14 g , Trans Fat: 1 g , Cholesterol: 38 mg , Sodium: 323 mg , Potassium: 390 mg , Fiber: 4 g , Sugar: 29 g , Vitamin A: 435 IU , Vitamin C: 1 mg , Calcium: 69 mg , Iron: 5 mg

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