Red Velvet Cake Recipe Uk No Buttermilk
This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that’s slightly tangy with a milk chocolate taste. Easy to make & oh so delicious – it’s the perfect red velvet cake recipe.
Red velvet cake has been on my baking to-do list for a long time. I wanted a red velvet cake recipe that’s moist with a soft cake crumb, the perfect red color, a delicious hint of cocoa, and the fluffiest cream cheese frosting. It’s a classic for good reason.
As much as I absolutely love red velvet – I didn’t want the hassle of making a layer cake though. Sometimes I can’t handle the potential stress of toppling cake layers. And sometimes I need enough cake that can serve a small army.
Red Velvet Cake
So for today’s easy red velvet cake recipe – we’re making a red velvet sheet cake. All the deliciousness with way less work. Ok – so now that I’ve admitted my aversion to layer cakes, let’s talk about this easy red velvet cake.
Make sure your butter, eggs and buttermilk are at room temperature before getting started so you don’t have to over mix your cake batter. Over mixing cake batter can cause your cake to get tough and dry instead of moist and tender.
The amount of red food coloring you use in this recipe is a little up to you. For these photos I used 2 ½ tablespoons for the perfect color. But you can play around with the amount if you prefer a little less or a little more. Gel or liquid food coloring will both work too.
Red Velvet Cake Recipe (video)
For today’s cream cheese frosting, you only need a few simple ingredients: butter, cream cheese, vanilla extract, salt, powdered sugar, and maybe a little whipping cream. Make sure you use full-fat brick cream cheese instead of lite cream cheese or spreadable. Both of those kinds of cream cheese are too thin for making frosting with. You can also play around a little with the amount of powdered sugar depending on how sweet you like it too.
Then frost your cooled cake, and optionally decorate with sprinkles. If you want to learn even more tips about making cream cheese frosting – you can also check out my full guide to making it here.
The red velvet cake can be made the day before. Cool fully, then cover and store at room temperature for up to 1 day. Then I recommend making the frosting the day you plan to serve the cake.
No Dye Red Velvet Cake: Southern Cakes • Unpeeled Journal
Unfrosted cake can be frozen. Simply cool the cake after baking, wrap tightly and freeze. Then thaw overnight in the fridge, and forst it when you’re ready to serve.
This easy red velvet cake has the perfect red velvet flavor, deliciously moist and tender cake crumb, and tangy cream cheese frosting. You’ll love how simple the recipe is – and will quickly become your favorite red velvet recipe.
This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste. Easy to make & oh so delicious - it's the perfect red velvet cake recipe.
The Best Red Velvet Cake
*If you don't have cake flour, measure 2 ½ cups all-purpose flour. Remove ⅓ cup all-purpose flour, then add in ½ cornstarch. Sift the mixture together 3 times.
***Store frosted cake at room temperature covered for up to 8 hours, then store in the fridge. If the cake is in the fridge, take out of the fridge 30 minutes to 1 hour before serving to let the cake warm up to room temperature.
I'm the baker and blogger behind Just So Tasty! I believe anyone can make tasty, homemade desserts and treats. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients.
How To Make Red Velvet Cake
Learn how to make Perfect Cookies Every Time! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks.Gluten free red velvet cake recipe! It's so easy to get that iconic deep, red colour and nobody would know it's gluten free/dairy free either.
Gluten free red velvet cake recipe anybody? It’s a cake that needs no introduction, yet here I am introducing it to you! So here ya go – meet my red velvet cake. Red velvet cake, meet erm… you! Oh, it’s dairy free and low FODMAP too.
My gluten free red velvet cake recipe is back and better than ever! Yep, I first posted this back in 2017 and two years later, it’s now my BEST EVER red velvet. But I’ll let you be the judge when you hopefully make it, eat it and enjoy it. You’d NEVER know that this was gluten free.
Best Southern Red Velvet Cake Recipe
I must say, it’s a strange ol’ life when you can’t eat 90% of all foods whilst you’re out and about. On the one hand, it’s a total pain and it can really get you down.
But for me, it just motivates me and inspires me to get into the kitchen and recreate everything I’m constantly missing out on. Like this recipe!
No longer do I have to simultaneously drool and cry over that amazing red velvet cake that I keep seeing in the windows of bakeries in Brighton.
White Chocolate Red Velvet Cake Recipe
And neither do you! Because if my baking all goes well, I’ll always share it with you guys here on my blog, like my gluten free red velvet cake.
Whilst not being able to eat anything is an absolute pain at the best of times, in a weirdly ironic way, I probably wouldn’t be doing what I love right now if I could just eat anything.
I hope you know understand what I mean! I guess what I’m trying to say is that this gluten free red velvet cake recipe absolutely epitomises that rather confusing, rather odd notion.
Keto Red Velvet Cake Just 2 Grams Carbs!
At the very least, it shows that any negative can be somehow turned into a positive if you keep plugging away. Anyway, let’s get started with all the important questions about my gluten free red velvet cake recipe…
Yep, this is a nut-free recipe as far as ingredients go, but of course, make sure you check the ingredients label on ALL the products you use to bake this cake just to be safe.
Even if the products don’t contain nuts, they may have a ‘may contain nuts’ warning due to being produced in a factory that handles nuts.
Easy Red Velvet Cake Without Buttermilk
Of course you can – and it’ll save you on elbow grease! I don’t use a standing mixer or food processor to make the cake mixture personally – I use an electric whisk. Just because I’m used to it.
You can of course, bake this without any assistance from any appliance – just a good ol’ fashioned wooden spoon will do. Just make sure you give it a lot of welly, otherwise your mixture won’t be consistent and might not bake properly.
When it comes to the cream cheese frosting, I prefer to use my standing mixer though. As you have to mix it for a longer period of time (around 10 minutes) it’s much easier to just let the mixer do the hard work.
Gluten Free Red Velvet Cake
Also, when creaming together butter and sugar, make sure your butter is at room temperature to give you a good head start.
In terms of icing, it can be a bit of a mission as 15 minutes in a standing mixer probably translates to a lot more with a wooden spoon. But it is possible!
Certainly not! As I mentioned, a food processor, standing mixer or electric whisk will cut down on prep time, but they’re not mandatory.
Red Velvet Cake Recipe
If you really want to nail the presentation of this cake, you’ll need a plastic icing scraper to get the icing smooth like mine in the photos.
And whilst it’s not technically ‘special equipment’, you will need a good quality baking tin (I used 3) so here’s a link to the one I use.
In case you didn’t already know, the all-in-one method involves bunging all your sponge ingredients into a bowl at once and mixing them together. That’s instead of adding them gradually.
Super Moist Red Velvet Bundt Cake
Since there’s a lot of ingredients (at varying temperatures) that actually go into making the sponge cakes, I wouldn’t recommend using this method to do so!
You could use the all-in-one method up to a point – so that would mean adding your butter, sugar, eggs and dry mixture into your bowl all in one go. But… why would I still advise against using the all-in-one method?
Well, adding the eggs separately helps to ensure that the cake mixture doesn’t split, plus, creaming the butter and sugar ensures a nice, light and airy sponge.
How To Make Red Velvet Cake With Or Without Food Coloring
It really doesn’t take you that long to do all the separate stages, so I’d recommend giving it a go that way first. It really doesn’t take much longer as you’ll have to do a hell of a lot more mixing with the all-in-one method!
Without gluten to bind the cake together, you can be left with a very loose and crumbly
Posting Komentar untuk "Red Velvet Cake Recipe Uk No Buttermilk"