Recipes Ham Fillet

A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. Cooked in a skillet, a small ham steak cooks in just 10 minutes!

Ham makes the perfect meal. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. When you're cooking for one, you may not want to purchase an entire ham. Instead, consider buying a ham steak. It's really just a slice of ham from a whole roast.

This brown sugar glazed ham steak recipe is an easy one. The ham is pan-fried in butter and topped with a sugary glaze. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. This ham is absolutely delicious and perfect for a holiday meal or anytime.

Wiltshire Ham Fillet

If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:

Some readers have told me that their glaze hardens in the pan. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long.

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Fresh' Ham Steak Recipe — Gina's Acres

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A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. Cooked in a skillet, it cooks in just 10 minutes!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Ham Steak Recipes

Joanie Zisk is the creator behind , the number one website for single-serving recipes. Joanie has over 10 years of experience in developing and publishing recipes, author of “The Ultimate Cooking for One Cookbook”, and a passionate home cook. Our aim is to inspire individuals with access to single-serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between.

Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Call upon this 3 ingredient, 15-minute recipe to cure your comfort food cravings day or night!

Can't get enough ham recipes? Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next!

Dijon Ham Steak Recipe

A slice of ham from a whole ham roast, individually packaged. It's quick-cooking and great for serving just 1-2 people vs. an entire house-full!

You'll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages.

They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. The packaging will indicate whether or not it is cooked. More often than not, you'll find them pre-cooked.

Irish Ham Fillet With Mustard And Honey Glaze

Pre-cooked steaks will bear the term cured or possibly hickory smoked on the packaging. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements.

Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words fully cooked on the packaging. This way you know exactly you're working with.

Short amount of time. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear.

Ham Steak With Mashed Sweet Potatoes Recipe

Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether.

If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor.

Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup).

Ham Steak With Red Eye Gravy

If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. If you're going this route, have a ⅓ cup brown sugar plus 2 tablespoons of butter on hand.

Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it!

If you're using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal.

Skillet Honey Maple Ham Steak

If you're serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. Don't forget the Red-Eye Gravy on the side!

You can use it in any number of dishes! In fact, you can use it in almost any recipe that calls for diced ham. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it!

How to cook Ham Steaks on the stovetop! A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe.

Best Ham Steak Glaze Recipes

If you don’t have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan.